4 ingredient Mango Frooti Recipe | Mango Fruity | Mango Frooti Recipe | How to make Mango Frooti | Homemade mango drink recipe | How to make frooti mango drink at home with step by step instructions

4 ingredient Mango Frooti Recipe | Mango Fruity recipe is a delicious, vegan, gluten free, easy to make, preservatives free, no artificial colors or flavors, 100% natural, famous summer drink recipe. It’s also known as mazaa or mango fruity.

This reminds me of the famous advertisement mango fruity, fresh and juicy.. aha…

4 ingredient Mango Frooti Recipe | Mango Fruity, a perfect summer drink

Summers are here with a bang, everyone is under lock down due to second wave of pandemic and confined in their homes.

Mangoes too have made their presence felt and how can I not make something easier like 4 ingredient Mango Frooti Recipe | Mango Fruity.

It was playing on my mind as my kids love various homemade summer drinks/coolers like

Rooh afza/Gulab sharbat

Lemongrass herbal breezer

Tarbooj panna

Fruity yogurt cooler

Curry leaves Lemonade

Virgin mango mojito

Aam panna

Tadgola (ice apple) summer cooler

Sol Kadhi

Kokam Sharbat

Fruity yogurt cooler

Mahalabia

This is very simple to make and tastes exactly the same as we get it in market.

Hope you enjoy this recipe from my kitchen. Enjoy!

If you are looking for more mango recipes, do check out the following on the blog-

Mango semolina/sooji cake

No bake mango cheesecake

Mango china grass pudding

Mango melon smoothie

Mango lava ladoo

Mango chili cold soup

Mango Falooda

Mango Sushi

Mango barfi/mithai

Mango cake

Step by step instructions and pictorial presentation to make Mango Frooti recipe | Mango Fruity

Peel and chop both variety of  mangoes. Grind them in mixer jar and add half a cup of water to make a smooth puree.

Transfer this puree to a wide pan and switch on the flame. Bring it to boil and add sugar and 1/4 cup of water.

Keep stirring in constantly. After around 5 minutes you will notice that the mango mixture will start to thicken. Cook this for 2 more minutes and switch off the flame.

Now strain this mixture through sieve so that all the fibre from the mixture is separated. Cool this mango mixture completely.

To this, add around 2 litre of chilled water while you serve. Or store this into airtight glass jar and refrigerate for further use.

Notes

1. To make this recipe I have used Alphanso mangoes. You may use any variety of mango but make sure the fruit is less fibrous.

2. Quantity of sugar depends on the sourness of mangoes, it can be increased or decreased.

3. Before switching off the flame, you may add 1 tsp of lemon juice to increase the shelf life of frooti. I haven’t as I love to make this fresh and in smaller quantities.

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5 from 3 votes

4 ingredient Mango Frooti Recipe | Mango Fruity

Mango Frooti is just 4 ingredient, delicious, vegan, gluten free, easy to make, preservatives free, no artificial colors or flavors, 100% natural, famous summer drink recipe. It's also known as mazaa or mango fruity.

Prep Time5 minutes mins

Cook Time10 minutes mins

Course: Beverages & Drinks

Cuisine: Indian

Keyword: How to make mango drink at home, Mango frooti, mango fruity, Mazaa drink

Servings: 8

Author: Lata Lala

Ingredients

• 3 Ripe mangoes preferably Alfonso
• 1 Raw mango
• 1 cup Sugar
• 2 liter chilled water

Instructions

• Peel and chop both variety of  mangoes. Grind them in mixer jar and add half a cup of water to make a smooth puree.
• Transfer this puree to a wide pan and switch on the flame. Bring it to boil and add sugar and 1/4 cup of water.
• Keep stirring in constantly. After around 5 minutes you will notice that the mango mixture will start to thicken. Cook this for 2 more minutes and switch off the flame.
• Now strain this mixture through sieve so that all the fibre from the mixture is separated. Cool this mango mixture completely.
• To this, add around 2 liter of chilled water while you serve. Or store this into airtight glass jar and refrigerate for further use.

Notes

1. To make this recipe I have used Alphanso mangoes. You may use any variety of mango but make sure the fruit is less fibrous.

2. Quantity of sugar depends on the sourness of mangoes, it can be increased or decreased.

3. Before switching off the flame, you may add 1 tsp of lemon juice to increase the shelf life of frooti. I haven't as I love to make this fresh and in smaller quantities.

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