Tarbooj Panna | Watermelon summer cooler

Tarbooj Panna | Watermelon summer cooler

Tarbooj Panna | Watermelon summer cooler | How to make tarbooj Panna | Recipe of watermelon summer cooler with step by step instructions and pictorial presentation

Tarbooj Panna | Watermelon summer cooler is a very unique cooler, that is vegan and gluten free, perfect for hot summer days.

This refreshing drink is made using watermelon, which is roasted or baked first, then blended with mint and few handy Indian spices.

This season quench your thirst with this amazing cool drink

I have shared more summer coolers on my blog. Here is the list 👇👇

Lemongrass herbal breezer
Ragi/Finger millet almond cooler
Oh so lemony and curry leaves drink
Thai style no cook mango chilli soup
Sol kadhi with kokam sorbet
Rooh afza/ Gulab sharbat
Kachi kairi ka panna /aam panna
Tadgola summer cooler
Kokum sharbat
Tub tim grob /Red rubies Thai dessert

 

Step by step instructions and pictorial presentation

In a bowl, add chopped watermelon, roasted jeera powder, green chili, lemon juice, salt & mix well.

 

 

Let it marinate for 15 minutes

Bake this watermelon mix in an oven at 200 deg C for 10 minutes or just roast it on tawa for 7 to 8 minutes.

Tarbooj Panna | watermelon summer cooler

Remove, cool and blend in a mixer.

Garnish the blended panna with mint leaves & add ice cubes.

Tarbooj Panna | Watermelon summer cooler

 

Serve chilled.

Happy cooking

Regards ❤️

Lata

 

Tarbooj Panna | watermelon summer cooler
 
Prep time
Cook time
Total time
 
Tarbooj Watermelon Panna | watermelon summer cooler is a healthy refreshing and thirst quenching drink made with mint and few handy Indian spices.
Author:
Recipe type: Summer cooler
Cuisine: Indian
Serves: 4
Ingredients
  • Watermelon, chopped ½
  • Roasted Cumin Powder 1 tsp
  • Green Chili, chopped 1
  • Lemon Juice 1 tbsp
  • Salt to taste
  • Mint leaves few
Instructions
  1. In a bowl, add chopped watermelon, roasted jeera powder, green chili, lemon juice, salt & mix well.
  2. Let it marinate for 15 minutes
  3. Bake this watermelon mix in an oven at 200 deg C for 10 minutes or just roast it on tawa for 7 to 8 minutes.
  4. Remove, cool and blend in a mixer.
  5. Garnish the blended panna with mint leaves & add ice cubes.
  6. Serve chilled.

 

 

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Tarbooj Panna | Watermelon summer cooler

This Post Has 3 Comments

  1. Deena

    5 stars
    Yumyyyyy awesome

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