Mango Tadgola Coconut Summer Cooler | How to make viral recipe of Mango tadgola cooler at Home with step by step instructions

Mango Tadgola Coconut Summer Cooler is a vegan, Gf, delicious, refreshing treat that has gone viral on the Internet. This is refined sugar free too!!

As the name suggests this recipe is made using all natural ingredients like Mango, the king of fruits along with Tadgola/ice apple and blended coconut flesh/meat and coconut water.

Few days ago, i got a chance to taste this delicacy at a very famous place and immediately planned to recreate this at home. So here I am presenting it to you all.

Don’t miss this to make it home as homemade tasted way better than what we had at the shop as the blended coconut puree tasted powdery and was overtly sweet.

Bounty of Summer fruits in making  Mango Tadgola Coconut Summer Cooler

Summer season has arrived with a bang here in this part of India. So making most of Mangoes, Tadgola and fresh coconut, this recipe is just apt to be on the top to be shared with the world.

After that Tadgola/Ice apple summer drink is made on repeat at my place as it’s presence is short-lived during summers. I keep making various recipes from my 21 best mango recipes collection also.

So without much further ado, let’s begin…..

Recipe Card 🔽

Lata Lala

Mango Tadgola Coconut Summer Cooler

Mango Tadgola Coconut Summer Cooler is a vegan, Gf, delicious, refreshing treat that has gone viral on the Internet. This is refined sugar free too!!

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Servings: 1 Coconut shell

Course: Beverages & Drinks, summer drinks

Cuisine: Indian

Ingredients Method Notes

Ingredients

  

• 1 cup mango cubed
• 12 Pcs Tadgola Ice apple, rougly chopped
• 1 Full Tender coconut water
• 1 Full Tender Coconut meat
• 2 tsp Dry fruits slivered (optional)
• 1 Empty Coconut Shell to serve

Method

 

1. To begin with peel mangoes and cut jnto cubes. Keep aside.
2. Then peel Tadgola and rougly chop them into pieces.
3. Next, blend coconut water along with  coconut meat and make a puree. To adjust the consistency, you may add ice cubes here.
4. It's time to layer this summer cooler before serving.
5. Take a coconut shell. Here I have used coconut shell to serve as its sold in the juice shops. In the bottom, pour coconut meat - water puree, after that layer it with mango pieces.
6. Next, add chopped tadgola pieces and then sprinkle some slivered nuts. I have used cashews, pistachios and almonds.
7. Once again repeat the process and keep in the fridge for 10 minutes to chill.
8. Serve this immediately with sprig of mint on top.

Notes

1. In this recipe i haven't added any sweetener as my mangoes were already sweet.

2. Before assembling this cooler you may taste the ingredients and add the sweetener like stevia, monk fruit or agave syrup accordingly. If not vegan, you may use honey or white sugar also.

3. To adjust the consistency of coconut meat puree, you may add ice cubes. I haven't.

Step by step instructions and pictorial presentation to make Mango Tadgola Coconut Summer Cooler

To begin with peel mangoes and cut into cubes. Keep aside.

Then peel Tadgola and rougly chop them into pieces.

Next, blend coconut water along with  coconut meat and make a puree. To adjust the consistency, you may add ice cubes here.

It’s time to layer this summer cooler before serving.

Take a coconut shell. Here I have used coconut shell to serve as its sold in the juice shops.

In the bottom, pour coconut meat – water puree, after that layer it with mango pieces.

Next, add chopped tadgola pieces and then sprinkle some slivered nuts. I have used cashews, pistachios and almonds.

Once again repeat the process and keep in the fridge for 10 minutes to chill.

Serve this immediately with sprig of mint on top.

Top Tips

1. In this recipe i haven’t added any sweetener as my mangoes were already sweet.

2. Before assembling this cooler you may taste the ingredients and add the sweetener like stevia, monk fruit or agave syrup accordingly. If not vegan, you may use honey or white sugar also.

3. To adjust the consistency of coconut meat puree, you may add ice cubes. I haven’t.

If you’ve tried this recipe or any other recipe on Yummytalesoftummy, don’t forget to rate the recipe and leave me a comment below!

I would love to hear your thoughts, variations and feedback. Your comments are helpful!! I love reading it and your feedback is valuable.

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