Mango Falooda Recipe | How to make indian dessert Falooda

Mango Falooda Recipe | How to make indian dessert Falooda

 

 

 

Mango Falooda Recipe | How to make indian dessert Falooda | Falooda recipe with step by step instructions and pictorial presentation

Mango Falooda Recipe | How to make indian dessert Falooda

 

Mango Falooda recipe | How to make indian dessert Falooda is a delicious, easy and quick mango flavoured dessert/beverage made with real mangoes, mango puree, basil seeds, vermicelli, tutti fruitty, dry Fruits and icecream.

It comprises these various components in one dessert that is generally served layered & chilled in a tall glass.

It’s very easy to make, so don’t miss out to make this lovely Indian street dessert in your kitchen as soon as you lay your hands on mangoes.

It’s the best way to welcome summer season that brings along king of fruits Mango.

Very recently we relished Virgin Mango Mojito to beat the scortching heat.

Mango Falooda Recipe | How to make indian dessert Falooda, a must to make for summer season

Chilled mango falooda makes for a tempting dessert that you can eat & drink as well. It is supremely soul satisfying dessert in summers.

What better than rounding off your lunch or dinner with flavourful thick milk, real mango pulp and pieces, vermicelli, soaked basil seeds, topped with simple vanilla ice cream, tutty fruity and dry fruits, i.e. mango falooda, sounds scrumptious na?

The mango season is halfway through in India. So it’s compulsory for me to have some mango recipes on the blog.

So make the most of this mango season and enjoy these recipes. If you are looking for more mango recipes, do check them on the blog –

Mango melon smoothie

Mango Chinagrass Pudding

No bake Mango cheesecake

Mango coconut ladoo

A must try recipe

This is a very simple recipe of making falooda. Though if you want, you can add both custard and jelly also to this.

So do try this mango falooda this summer and let me know your views,  how it turned out for you.

 

Mango Falooda Recipe | How to make indian dessert Falooda

 

The Ingredients used for making Mango Falooda Recipe | How to make indian dessert Falooda

For making this dessert, I have used readymade pack that is easily available in stores. This 100 grams packet comprises, basil seeds, vermicelli, mango flavoured sugar, and custard powder.

All you need to just take 1/2 liter of milk, boil it and mix all the above mentioned ingredients. Cool it and keep it in the fridge. While serving top it with choice of your icecream and nuts.

Apart from that I have soaked some extra sabza seeds, used tutty fruity, some chopped nuts, mango puree, mango chunks and vanilla icecream.

 

What if I have no access to readymade falooda pack?

No worries, you can still make this yummy dessert by assembling the same ingredients from scratch.

The falooda ingredients include  thickened and sweetened milk (by adding some vanilla custard powder), cooked & sweetened falooda
sev/vermicelli, bloomed basil or sabja/takmaria seeds, sweetened mango puree, mango chunks, ice cream, tutty fruity and chopped nuts.

So come join me in making this delicious recipe.

 

Step by step instructions to make mango falooda

Empty the contents of the ready falooda pack on a plate.

 

 

Take 1/2 liter of milk in a non stick pan. To this add 1/2 glass (100ml) of water

Let it heat and once it comes to rolling boil, lower the flame and let it simmer.

Now add the contents of falooda mix pack in the milk.

 

Cook it for around 10 minutes while stirring continuously. Once the mixture becomes thick and creamy switch off the flame. Let it come to room temperature.

 

Put this into refrigerator to chill for 2 hours and your falooda is ready to serve.

Serving suggestions :

For making layers of falooda, take a tall glass. Add 1 spoon soaked basil seeds at the bottom. Pour Rooh afza syrup on top. Top it up with some chilled falooda mix. Layer with chopped mango chunks and mango puree.

 

Mango Falooda Recipe | How to make indian dessert Falooda

 

Again layer with soaked sabza, rose syrup, falooda mix, mango chunks and puree.

Top it with vanilla ice cream, dry nuts and chopped mangoes chunks.

Serve chilled.

Recipe card 🔽

 

Print Recipe
5 from 1 vote

Mango Falooda Recipe | How to make indian dessert Falooda

Mango Falooda recipe | How to make indian dessert Falooda is a delicious, easy and quick mango flavoured dessert/beverage made with real mangoes, mango puree, basil seeds, vermicelli, tutti fruitty, dry Fruits and icecream.
Prep Time10 mins
Cook Time20 mins
Refrigeration2 hrs
Course: Drinks
Cuisine: Indian
Keyword: Indian summer dessert, Mnago Falooda
Servings: 2 glasses
Author: Lata Lala

Ingredients

  • Readymade Falooda pack - 1
  • Milk -1/2 liter
  • Sabza seeds bloomed 1/4 cup
  • Mango puree - 1 cup
  • Mango chunks - 1 cup
  • Rooh afza / rose syrup - 2 tbsp
  • Vanilla ice cream - 2 scoops
  • Nuts chopped - 2 tbsp
  • Tutty fruity - handful
  • Cherries - 2

Instructions

  • Empty the contents of the ready falooda pack on a plate.
  • Take 1/2 liter of milk in a non stick pan. To this add 1/2 glass (100ml) of water
  • Let it heat and once it comes to rolling boil, lower the flame and let it simmer.
  • Now add the contents of falooda mix pack in the milk.
  • Cook it for around 10 minutes while stirring continuously. Once the mixture becomes thick and creamy switch off the flame. Let it come to room temperature.
  • Put this into refrigerator for 2 hours to chill and your falooda is ready to serve.
  • Serving suggestions :
  • For making layers of falooda, take a tall glass. Add 1 spoon soaked basil seeds at the bottom. Pour Rooh afza syrup on top. Top it up with some chilled falooda mix. Layer with chopped mango chunks and mango puree.
  • Again layer with soaked sabza, rose syrup, falooda mix, mango chunks and puree.
  • Top it with vanilla ice cream, dry nuts and chopped mangoes chunks.
  • Serve chilled.

 

I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.

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I will see you soon with yet another interesting recipe. Come right back a I love to have you around.

Happy Cooking

Regards❤️

Lata

 

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Mango Falooda Recipe | How to make indian dessert Falooda

This Post Has 4 Comments

  1. Shailender Sharma

    5 stars
    This looks absolutely stunning and I just wanna grab all those beautiful carriers.

    1. Lata Lala

      Thank you Shailender. Glad to know that you liked it.

  2. Satinder Gujral

    What is Sabza seesds
    Thanks

    1. Lata Lala

      Sabza is a cooling agent and also known as takmaria, or basil seeds.

      You can google and check the pics what it looks like. Sabza is widely used in making falooda in India.

      Thank you for writing in.

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