Chocolate marshmallow bars recipe|Homemade chocolate bar recipe| How to make no bake chocolate bar at home with marshmallows with video recipe
Only 3 ingredients Chocolate marshmallow bars recipe is like home-made candy bar for marshmallow lovers. These are perfect for any occasion or no occasion. It is super easy to make, no bake, tasty and takes hardly 10 minutes to prepare.
While you are here, you can also peek at my Homemade fruit and nut chocolate bar.
I am sure your kids would compliment you that it’s better than store bought. As my children are sucker of marshmallows I combined it with chocolate and voila…. the beautiful homemade bars were ready in a jiffy.
Chocolate marshmallow bars recipe can be a perfect treat for Christmas or Easter. It’s a best gift idea when you want to share it with your neighbours.
Add peanut butter or only crushed peanuts. If you don’t like adding dry nuts, omit it. The recipe is very versatile and can be customised to suit your needs.
Instructions to make Chocolate marshmallow bars recipe
In a microwave safe bowl put 400 grams of chopped chocolate. Temper it by putting it in microwave and melt it at the burst of 30 seconds each time till it melts completely.
Or you can melt the chocolate using double boiler method.
Line the baking tin with an aluminium foil at the bottom. For exact size first place the tin face down. Then spread the foil on it, like this you will get the exact size for foil.
Now take the foil and place it inside the tin.
Spread halves of marshmallows in the foil at the bottom. On the top of it pour tempered chocolate. Garnish with mixed dry fruits and transfer this in refrigerator for 30 minutes.
Once it’s set fully, invert this on a plate and remove foil. Cut the chocolate bar into squares.
Recipe card
- Dark chocolate morde brand - 400 gms
- Marshmallows - 10 or more cut into halves
- Cashews, Pistachios, almonds and walnuts chopped - as required
- Aluminum foil - to line the pan/tin
- In a microwave safe bowl put 400 grams of chopped chocolate. Temper it by putting it in microwave and melt it at the burst of 30 seconds each time till it melts completely.
- Or you can melt the chocolate using double boiler method.
- Line the baking tin with an aluminium foil at the bottom.
- For exact size first place the tin face down. Then spread the foil on it, like this you will get the exact size for foil.
- Now take the foil and place it inside the tin.
- Spread halves of marshmallows in the foil at the bottom. On the top of it pour tempered chocolate. Garnish with mixed dry fruits and transfer this in refrigerator for 30 minutes.
- Once it's set fully, invert this on a plate and remove foil. Cut the chocolate bar into squares.
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Lata
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This is a great treat for kids and so easy to make!
Thanks Julia.
Such a great way to satisfy a chocolate craving…and FAST! Love it!
Thanks Jen.
These look so delicious and they would make such a great gift too.
Absolutely right Amanda. Thank you heaps.
I always look for a new chocolate bar recipe to make every holiday season, and I can’t believe how easy these are!
It’s indeed an easy peasy recipe Sue. Thank you
These are such a lovely treat, great to make with the kids over the holidays too!
Absolutely right Michelle. Thank you.
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