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Avocado Pineapple and Coconut ice cream

 

Avocado Pineapple and Coconut ice cream| Gluten free and vegan  avocado, pineapple and coconut ice cream | Recipe of vegan ice cream | How to make avocado, pineapple and coconut ice cream at home with step by step instructions and pictorial presentation

 

 

 

Avocado Pineapple and Coconut ice cream

Avocado, Pineapple and Coconut ice cream is vegan and gluten free, silky smooth, luscious, eggless, home-made, with just 6 ingredients recipe. This ice cream doesn’t require icecream maker, this is just blend and freeze recipe.

I am so excited to share my very first ice cream recipe today. I tasted avocado ice cream a few years ago and fell in love with it’s flavor. My family loves home-made desserts and Mango falooda is their favourite.

While avocado is only my favorite and I love eating it in every possible way, my Sonny boy doesn’t like to eat it. But he loves to eat ice creams, so I decided to incorporate unusual combinations for making it at home.

As avocado isn’t sweet on its own, I have added pineapple and coconut in the icecream to balance the sweetness & flavors.

Moreover, one of the best thing to make this recipe is that no ice cream maker is required. All you need is, the ingredients and a blender.

This homemade avocado pineapple and coconut ice cream is smooth, luscious, refreshing and a great way to treat, even if you can’t eat dairy!

It requires minimum 8 hours or overnight freezing. But if you like a more soft serve kinda texture, serve it up immediately after freezing it once.

If you like a more firm texture, put it in a container and freeze until it hardens up a bit. Remove & pulse in the blender. Then freeze again and repeat this process 2 to 3 times.

So let’s get started.

Instructions to make avocado pineapple and coconut Icecream

Cut the avocado in to half. Remove the seed and scoop the flesh. Put this into a food processor. To this add chopped pineapple, and shredded coconut. Whirl it until smooth.

Avocado Pineapple and Coconut icecream

Next add coconut milk and non dairy heavy cream into the blender and pulse once again.

Mix sugar and blend everything well.

Pour into a plastic box/metal container with cover, and refrigerate for few hours until cold.

Freeze for about 2 to 3 hours, then with the help of fork, mash it into a slush. Again transfer this back in the freezer.

Repeat the freezing and mashing about 2 to 3 times so that the ice cream will be smooth. Once your are done freeze it overnight.

Scoop it and serve with coconut slices and pineapple.

If you are looking for more Dessert recipes, do check out the following on the blog –

Eggless No bake strawberry cheesecake

Coconut crust coffee mousse pie

Nutty biscuity chocolatey custard

Virgin Pinacolada no bake cheesecake

Gajar halwa mousse

Banoffee pie

Strawberry cheesecake cupcakes

Strawberry and chocolate mousse

Edible chocolate glasses

I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.

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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.

Happy Cooking

Regards❤️

Lata

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5 from 3 votes

Avocado Pineapple and Coconut ice cream

Avocado, Pineapple and Coconut ice cream is gluten free, vegan, silky smooth, luscious, home-made, made with just 6 ingredients and eggless. This ice cream doesn't require ice cream maker, this is just blend and freeze recipe.
Prep Time10 mins
Cook Time0 mins
Course: Dessert
Cuisine: American
Keyword: Avocado pineapple and coconut ice cream, How to make ice cream without ice cream maker, Vegan and gluten free ice cream, vegan ice cream
Servings: 3
Author: Lata Lala

Ingredients

  • Avocados 2
  • Pineapple 1 cup
  • Shredded Coconut 1/2 cup
  • Coconut milk 200 ml
  • Non dairy Cream 2 cups
  • Sugar 1/2 cup or less or more to taste

Instructions

  • Cut the avocado in to half. Remove the seed and scoop the flesh. Put this into a food processor. To this add chopped pineapple, and shredded coconut.  Whirl it until smooth.
  • Next add coconut milk and heavy cream into the blender and pulse once again. Mix sugar and blend everything well.
  • Pour into a plastic box/metal container with cover, and refrigerate for few hours until cold.
  • Freeze for about 2 to 3 hours, then with the help of fork, mash it into a slush. Again transfer this back in the freezer.
  • Repeat the freezing and mashing about 2 to 3 times so that the ice cream will be smooth. Once your are done freeze it overnight.
  • Scoop it and serve with coconut slices and pineapple.

 

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Avocado Pineapple and Coconut icecream

This Post Has 25 Comments

  1. paolo

    5 stars
    Wow i love the combination of Avocado, pineapple and coconut. Will try this recipe later. Thank you!

    1. Lata Lala

      Glad to hear that you liked it. Thank you for writing in.

      1. Donna Sofia Delina

        What kind of non dairy heavy cream did you use?

        1. Lata Lala

          Hi Donna. I have used Tropolite premium dairy free cream, easily available here in India.
          Thank you for stopping by. I have updated the post with the pic of dairy free cream. Kindly check.

  2. Rhonda Albom

    5 stars
    Being somewhat new to GF and DF I am so happy to find this recipe. Delicious. sweet, and something I can eat. Who could ask for more?

    1. Lata Lala

      Thank you heaps and glad to hear that you liked it Rhonda.

  3. Sabine

    5 stars
    I never tried avocado ice cream before. But wow, this combination sounds absolutely delicious. I would not have thought of this combination, but this will be my new favourite recipe and ingredients combinations.

    1. Lata Lala

      Thank you Sabine. Happy to know that you liked the flavours.

  4. Biana

    5 stars
    This is such a fun combination of flavors — I have tried pineapple and coconut together, but never thought to add avocado to it.

    1. Lata Lala

      Biana it tastes awesome with avocado. Thank you for stopping by.

  5. Lillie

    5 stars
    What fantastic and creative flavor combinations!

    1. Lata Lala

      Thank you Lillie. I am glad that you liked it.

    1. Lata Lala

      Thank you Michelle and glad to hear that you liked it.

  6. Katherine

    5 stars
    This ice cream looks so creamy from the avocado and zingy from the pineapple!

  7. Erika

    5 stars
    I’ve never made ice cream with avocado before, but this is a great idea! Love the color too!

  8. Bintu | Recipes From A Pantry

    5 stars
    What a delicious combination of ingredients! Definitely need to give this ice cream a try, it sounds amazing.

  9. Toni Dash

    5 stars
    This is such an amazing summer dessert! My kids couldn’t stop eating this!

  10. 5 stars
    Love how simple and dairy-free this recipe is! Just a question – why do we need to mash it with the fork? Does it help in making it creamier?

    1. Lata Lala

      Hello Priya, yes mashing with fork makes it more creamier. Thank you for writing in.

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