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Strawberry and Chocolate Mousse

 

 

Strawberry and Chocolate Mousse | Recipe of Strawberry and Chocolate Mousse | How to make Strawberry and Chocolate Mousse

 

This Strawberry and Chocolate Mousse is a decadent, smooth and creamy dessert that is made with just few simple ingredients.

Grab some fresh berries and give this luscious strawberry & chocolate mousse dessert a try.

Is it difficult to make Strawberry and Chocolate Mousse?

My answer is No. This recipe is quick, easy and moreover it’s a no bake.

It is an easy-to-make dessert recipe that’s made using Strawberries, cream, Strawberries crush and some chocolate, that’s it.

Strawberries lend a beautiful pink hue to the mousse, which is very romantic and special.

 

Strawberry and Chocolate Mousse

 

Lastly, you can check my other Mousse recipes listed below.

Coconut crust Coffee mousse pie

Saffron Yogurt mousse

Gajar Halwa Mousse

Ingredients to make Strawberry and Chocolate Mousse :

Strawberries fresh 10

Strawberry crush readymade as required 5 to 6 TSP, less or more

Fresh cream amul  2 packs or more of 250 gms each.

2 chocolate slabs of Morde brand  around 250 gms

Gelatin 1 sachet of 10 gms

Chopped strawberries to garnish 4 to 5

Strawberry and Chocolate Mousse

Process to make Strawberry  and Chocolate mousse :

First take 1 sachet of gelatin. Soak it in cold water.

warm it on slow flame till it dissolves completely. Keep aside.

To make strawberry mousse :

In another bowl pour 1 pack of amul cream. Mix strawberry crush  according to your taste, freshly cut strawberries and add remaining dissolved gelatin to it.

It would look watery but no need to worry. The mousse would eventually set fine, once kept in the fridge.

In this process if gelatin thickens, reheat it  to set it properly. Keep aside.

To make chocolate mousse

Melt the chopped chocolate  in double boiler or in microwave at the burst of 30 seconds each time.

Keep stirring it in between at regular intervals. Micro it till it melts completely without any lumps.

Warm Amul cream on gas. Do not boil it. Add this cream to tempered chocolate. Put 2 tsp of  dissolved gelatin into chocolate. Mix nicely.

To assemble the dessert :

In a transparent glass first add strawberry mousse layer. Let it set properly in the fridge for 2 hours or more.

Take the glasses out and pour chocolate mousse layer cautiosly and slowly over strawberry mousse.

You can fill mousse in a piping bag and pipe it in the glass. This way it would be more easier to make clean layers.

Again keep in the fridge for few hours to set. Keep adding layers the way you wish to. I have made 2 layers only.

Chill further in the fridge for few more hours to set nicely.

Strawberry and Chocolate Mousse

When serving decorate the mousse with strawberries on top  and with some mint leaves.

Enjoy…..

Happy cooking!

Regards ❤️

Lata

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Strawberry and Chocolate Mousse

 

 

 

5.0 from 4 reviews
Strawberries & Chocolate Mousse
 
Prep time
Cook time
Total time
 
This Strawberry & Chocolate Mousse is a decadent, smooth and creamy dessert that is made with just few simple ingredients.
Author:
Recipe type: Desserts
Cuisine: French
Serves: 8 small glasses
Ingredients
  • Strawberries fresh 10
  • Strawberry crush readymade as required 5 to 6 TSP, less or more
  • Fresh cream amul 2 packs or more of 250 gms each.
  • 2 chocolate slabs of Morde brand around 250 gms
  • Gelatin 1 pack, 10 grams
  • Chopped strawberries to garnish 4 to 5
Instructions
  1. First take 1 packet of gelatin.
  2. Soak it in cold water till it fluffs up.
  3. warm it on slow flame till it dissolves completely.
  4. Keep aside.
  5. To make strawberries mousse
  6. In another container take 1 pack of amul cream.
  7. Add strawberry crush according to your taste, freshly cut strawberries and add remaining dissolved gelatin to it.
  8. It would look watery but no need to worry.
  9. The mousse would set fine once kept in the fridge.
  10. In this process if gelatin thickens again reheat it to set properly. Keep aside.
  11. To make chocolate mousse
  12. Melt the chopped chocolate in double boiler or in microwave at the burst of 30 seconds each time.
  13. Keep stirring it in between at regular intervals. Micro it till it melts completely without any lumps.
  14. Warm Amul cream on gas. Do not boil it. Add this cream to tempered chocolate. Put 2 tsp of dissolved gelatin into chocolate. Mix nicely.
  15. To assemble the dessert :
  16. In a transparent glass first add strawberries mousse layer.
  17. Let it set properly in the fridge for 2 hours or more.
  18. Take the glasses out and pour chocolate mousse layer cautiously & slowly over strawberry mousse.
  19. You can fill mousse in piping bag and pipe it . This way it would be more easier to make neat layers .
  20. Again keep in the fridge for few hours to set.
  21. Keep adding layers the way you wish to. I have made 2 layers only.
  22. Chill further in the fridge for few more hours to set nicely.
  23. While serving decorate with strawberries on top & with some mint leaves.
  24. Enjoy.....

 

This Post Has 17 Comments

  1. Saroj Kurlawala

    Mouth watering recipe

    1. Lata Lala

      Thank you for writing in saroj. It’s so good to hear from you

  2. Nandini Maheshwari

    So yummy…

  3. Ruchi

    Its simply amazing Lata . Its in my to Do list since so long. You reminded me again. Your version looks fantastic.beautifully captured. lovely recipe

  4. Sandhya Nadkarni

    What a mouthwatering dessert Lata! Your photography and presentation is superb as well!

  5. Jagruti Dhanecha

    Such an easy yet elegant looking dessert, perfect for any small get-together. I always love to make ‘make ahead’ desserts.

  6. Shailender Sharma

    Strawberry and chocolate are highly delicious ingredients when combined together so I can well imagine the deliciousness carried out by those mini bowls of mousse. Pictures are more than perfect and mouthwatering.

    1. Lata Lala

      Thank you Shailender. Absolutely correct starberries and chocolate is match made in heaven.

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