Coconut crust coffee mousse pie

Coconut crust coffee mousse pie

Coconut crust coffee mousse pie| Recipe of Eggless mousse pie| How to make  Eggless mousse pie with step by step instructions

 

Coconut crust coffee mousse pie, is a delectable pairing of coffee, Chocolate and coconut. This decadent, eggless, no bake pie has all my favourite Ingredients.

The lucious coffee chocolate mousse sitting pretty on coconut crust is match made in heaven kind of dessert.

Delicious crust  :

The delicious coconut crust is easy & quick to put together. Just measure the ingredients and mix them together and it’s done in just 2 minutes. That’s all.

 

Coconut crust coffee mousse pie

 

You can check my other easy dessert recipes here 👇

Hung curd cheesecake with Almond and oats crust

Rajgira/Amaranth no bake fruit tart

Mix fruit pie with gluten free crust

I am sure you will love this no bake, eggless Coconut crust coffee mousse pie recipe. Do give it a try.

 

Prep Time:  30 minutes

Cook time : 10 minutes

Makes 6 wedges

Ingredients

For The Coconut Crust
1 1/2 cups grated fresh coconut
3 tbsp butter
3 tbsp brown sugar

For The Coffee Mousse
2 cups roughly chopped dark chocolate
1/2 cup milk
1 1/2 tbsp powdered sugar
3 cups beaten whipped cream
1 1/2 tbsp coffee powder dissolved in 1 1/2 tbsp warm water

For The Garnish :
Castor sugar and for dusting

Choclate shavings

Method :

For the coconut crust
Combine the coconut, butter and brown sugar in a deep-non stick pan and cook on a slow flame for 4 to 5 minutes or until the coconut is lightly browned, while stirring continuously.

Spread and press the mixture at the base of a loose-bottomed pie/cake tin.
Refrigerate for atleast 30 minutes.

 

For the coffee mousse:

Combine the chocolate and milk in a microwave-safe bowl and microwave on high for almost 40 seconds at the burst of 20 seconds each.

If required microwave it for few more seconds till it melts completely.

Remove and mix well until no lumps remain.
Sieve the mixture and keep aside to cool a bit.

Take whipped cream in a bowl and mix sugar to it. Fold very gently.

Now add whipped cream in batches in the chocolate mixture gradually and fold gently.
Add the coffee mixture and fold gently. Keep aside.

Pour this coffee mousse over the earlier prepared and cooled coconut base and spread it gently with a spoon or knife.

Refrigerate for 2 to 3 hours hour or till the mousse sets.

 

Demould the pie and garnish with castor sugar and cocoa powder. Garnish with chocolate shavings.
Cut into equal wedges and serve chilled.

Coconut crust coffee mousse pie

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Regards❤️

Lata

 

5.0 from 9 reviews
Coconut crust coffee mousse pie
 
Prep time
Cook time
Total time
 
Coconut crust coffee mousse pie is a delectable pairing of coffee, Chocolate and coconut. It is a match made in heaven kinda dessert.
Author:
Recipe type: Dessert
Cuisine: International
Serves: 6
Ingredients
  • For The Coconut Crust
  • 1½ cups grated fresh coconut
  • 3 tbsp butter
  • 3 tbsp brown sugar
  • For The Coffee Mousse
  • 2 cups roughly chopped dark chocolate
  • ½ cup milk
  • 1½ tbsp powdered sugar
  • 3 cups beaten whipped cream
  • 1½ tbsp coffee powder dissolved in 1½ tbsp warm water
  • For The Garnish :
  • Castor sugar and for dusting
  • Choclate shavings
Instructions
  1. For the coconut crust
  2. Combine the coconut, butter and brown sugar in a deep-non stick pan and cook on a slow flame for 4 to 5 minutes or until the coconut is lightly browned, while stirring continuously.
  3. Spread and press the mixture at the base of a loose-bottomed pie/cake tin.
  4. Refrigerate for atleast 30 minutes.
  5. For the coffee mousse:
  6. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for almost 40 seconds at the burst of 20 seconds each.
  7. If required microwave it for few more seconds till it melts completely.
  8. Remove and mix well until no lumps remain.
  9. Sieve the mixture and keep aside to cool a bit.
  10. Take whipped cream in a bowl and mix sugar to it. Fold very gently.
  11. Now add whipped cream in batches in the chocolate mixture gradually and fold gently.
  12. Add the coffee mixture and fold gently.
  13. Keep aside.
  14. Pour this coffee mousse over the earlier prepared and cooled coconut base and spread it gently with a spoon or knife.
  15. Refrigerate for 2 to 3 hours hour or till the mousse sets.
  16. Demould the pie and garnish with castor sugar and cocoa powder.
  17. Garnish with chocolate shavings.
  18. Cut into equal wedges and serve chilled.

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Coconut crust Coffee mousse pie

 

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This Post Has 26 Comments

  1. Deepa

    Just love ur recipes

    1. Lata Lala

      So sweet of you Deepa. You made my day dear. Thank you for writing in and I shall look forward to hear from you in future.

  2. Anju

    Wow Lata, very interesting and tempting, I’ll try this innovative recipe.

    1. Lata Lala

      Hey Anju i am glad you liked my recipe. Good to hear from you. Thank you for writing in.

  3. Archana

    Sounds delicious. The coconut base can hold so many different fillings but love the thought of coffee in it.

  4. Rafeeda - The Big Sweet Tooth

    5 stars
    The coconut crust has my heart. Never tried a combination of coffee and coconut but this truly sounds super delicious!

    1. Lata Lala

      Indeed Rafeeda it tasted tum. The combination is worth trying.
      Thank you for writing in.

  5. hem lata srivastava

    5 stars
    Awesome
    I don’t like coffee or any dish which has coffee flavor but your coconut crust coffee mousse pie looks tempting for me to try it.
    Saved.

  6. 5 stars
    Coconut + Coffee…. this is such an amazing combination and merely a thought of any such recipe is enough to water the mouth. Really irresistible.

    1. Lata Lala

      Indeed it’s an awesome combo to make you drool Shailender. Thanks for stopping by.

  7. Mayuri Patel

    5 stars
    Reading your recipe, I just got stuck at the coconut part! Love anything with coconut so the idea of a coconut crust is so so interesting and sounds delicious. Have got to try it for a dessert.

    1. Lata Lala

      I am so happy to hear that you too love coconut Mayuri. It tastes amazing and please do try this.

  8. Padma Veeranki

    5 stars
    I love both Coconut and coffee flavours individually…Now it’s a double dhamaka for me…Looks super delicious & tempting combo!! Definitely a must try recipe!!

    1. Lata Lala

      Thank you Padma. It’s a killer combination of coffee and Coconut.

  9. 5 stars
    I am so intrigued at the coconut crust part and so happy to see that you have made it with so much ease. Simply delicious and amazing flavours!! Lovely recipe

  10. Sandhya Ramakrishnan

    5 stars
    What a great idea to make a coconut crust for the coffee mousse. We love coconut and this is just the perfect dessert for me to try. Love how simple it is to make.

    1. Lata Lala

      Thanks Sandhya. Glad to know that you liked it.

  11. Seema Sriram

    5 stars
    The mousse pie is so inviting. I love the flavours of coffee and the coconut with coffee will be a new one to try.

    1. Lata Lala

      Yes Seema, its totally to die for combination of coconut and coffee for a pie. Thanks for stopping by.

  12. Sapana

    5 stars
    This coconut crust pie sounds so interesting. I love the idea of using coconut as base. Will definitely try it

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