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Coconut crust coffee mousse pie (eggless)

This eggless and bo bake Coconut crust coffee mousse pie is a delectable pairing of coffee, Chocolate and coconut. This fluffy and addictive pie is hard to resist.
The lucious coffee chocolate mousse sitting pretty on coconut crust is match made in heaven kind of dessert.
Course Dessert
Cuisine International
Keyword eggless coffee mousse pie, eggless dessert recipe, eggless pie recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings 6 Slices
Author Lata Lala

Ingredients

For The Coconut Crust

  • 1 1/2 cups grated fresh coconut
  • 3 tbsp butter
  • 3 tbsp brown sugar

For The Coffee Mousse

  • 2 cups roughly chopped dark chocolate
  • 1/2 cup milk
  • 1 1/2 tbsp powdered sugar
  • 3 cups beaten whipped cream
  • 1 1/2 tbsp coffee powder dissolved in 1 1/2 tbsp warm water

For The Garnish :

  • Castor sugar and for dusting
  • Choclate shavings

Instructions

For the coconut crust

  • Combine the coconut, butter and brown sugar in a deep-non stick pan and cook on a slow flame for 4 to 5 minutes or until the coconut is lightly browned, while stirring continuously.
  • Spread and press the mixture at the base of a loose-bottomed pie/cake tin.
  • Refrigerate for atleast 30 minutes.

For the coffee mousse:

  • Combine the chocolate and milk in a microwave-safe bowl and microwave on high for almost 40 seconds at the burst of 20 seconds each.
  • If required microwave it for few more seconds till it melts completely.
  • Remove and mix well until no lumps remain.
  • Sieve the mixture and keep aside to cool a bit.
  • Take whipped cream in a bowl and mix sugar to it. Fold very gently.
  • Now add whipped cream in batches in the chocolate mixture gradually and fold gently.
  • Add the coffee mixture and fold gently.
  • Keep aside.
  • Pour this coffee mousse over the earlier prepared and cooled coconut base and spread it gently with a spoon or knife.
  • Refrigerate for 2 to 3 hours hour or till the mousse sets.
  • Demould the pie and garnish with castor sugar and cocoa powder.

For the garnish

  • Garnish with chocolate shavings.
  • Cut into equal wedges and serve chilled.