Mango Chocolate Cookies | Mango Cookies

Mango Chocolate Cookies | Mango Cookies

 

 

Mango Chocolate Cookies | Mango Cookies | How to make mango chocolate cookies | Recipe of mango cookies with step by step instructions

 

Mango Chocolate Cookies | Mango Cookies

 

Super soft and crumbly, melt in the mouth, freshly baked mango chocolate cookies | Mango cookies are delicious and a perfect partner to your tea or coffee.

Made with fresh mango puree, whole wheat flour and chocolate as main ingredients, these cookies are fruity, chocolaty and crispy, all these wonderful things you can find in every bite.

You won’t stop on having just one.

 

What’s special about these Mango Chocolate Cookies | Mango Cookies

If you ask me, what is so special about these cookies, here’s my answer. They remain good for days to come! The batter contains mango puree, which adds tropical taste.

It has a tiny touch of semolina and gram flour, which adds up the texture to the wheat flour dough. So when saw these shared on a FB group, I decided to give it a go.

Moreover, I adore recipes with fruit in them. Remember Mango ladoo and Mango semolina/sooji cake? These are one of my favourites.

The mango in today’s cookies recipe adds a bright color with fruity flavor. In addition to that, chocolate stuffed inside it adds the oomph factor and pairs really well.

 

Mango Chocolate Cookies | Mango Cookies served on black tray with mangoes on side

 

What things to keep in mind when I bake these Cookies?

First and foremost, the cookie dough needs to chill for a few minutes before baking as the recipe calls for room temperature butter.

The butter used to make these cookies needs time to set to bind the cookie batter, which otherwise will spread if you would bake it right away.

Secondly, do not over bake these cookies. Keep an eye on it closely,  and remove them once the edges appear light brown.

The centers will look slightly undone, but it will firm up once they cool.

If you looking for more Mango recipes, do check out the following on the blog –

Mango vanilla panna cotta

No bake mango cheesecake

Mango china grass pudding

Mango melon smoothie

Mango chili cold soup

Mango Falooda

Mango Sushi

Mango barfi/mithai

Mango cake

 

 

Method to make Mango Chocolate Cookies | Mango Cookies

To begin with, preheat oven to 180°C for 15 minutes.

Line your baking tray with parchment paper.

To make cookie dough

Add the wheat flour, semolina and gram flour, baking powder and salt in a large bowl, mix and set aside.

Take another bowl add butter/Ghee whisk it till it became light and fluffy for around 5 minutes. To this add sugar and whisk again for 5 min.

Next add mango puree and pour this into flour mixture and stir until  incorporated. Add cardamom powder and knead a soft dough with your palms.

Now take a portion of cookie dough and make a small ball. Flatten it and stuff with chocolate piece. Bring the edges together and make a ball.

 

Collage showing prep pics of mango cookies

 

 

Likewise make balls with rest of the dough and stuff with chocolate pieces. Garnish with chopped nuts

Arrange these cookies on prepared sheet, 1½-inch to 2-inch apart, and place this in fridge to chill for 30 minutes.

Remove and bake in preheated oven for about 25 to 30 minutes and golden around the edges.

Allow to cool on the baking tray for 5 to 10 minutes.

Remove from baking tray and place it on a wire rack to cool completely.

 

Aerial view of Mango Chocolate Cookies | Mango Cookies

Store in an air-tight container. Or serve with tea, coffee or milk.

 

 

Recipe Card ⬇️

Mango chocolate cookies | Mango cookies

Made with fresh mango puree, whole wheat flour and chocolate as main ingredients, these cookies are fruity, chocolaty and crispy, all these wonderful things you can find in every bite.
Refrigeration time30 mins
Course: Desserts, Snack
Cuisine: American
Keyword: easy cookie recipe, how to make mango chocolate cookies, Mango chocolate cookies, mango cookies recipe
Servings: 10
Author: Lata Lala

Ingredients

  • 1 cup Wheat flour
  • 4 tbsp Besan/Gram flour
  • 1 tbsp Sooji/Semolina
  • 80 gm unsalted butter/desi ghee/Clarified butter room temperature
  • 80 gm Powdered sugar
  • 1/2 tsp Cardamom powder
  • 1/4 cup Mango puree
  • 1 tsp Baking powder
  • Chopped nuts for garnish
  • Chocolate pieces as required

Instructions

  • To begin with, preheat oven to 180°C for 15 minutes.
  • Line your baking tray with parchment paper.

To make cookie dough

  • Add the wheat flour, semolina and gram flour, baking powder and salt in a large bowl, mix and set aside.
  • Take another bowl add butter/Ghee whisk it till it became light and fluffy for around 5 minutes. To this add sugar and whisk again for 5 min.
  • Next add mango puree and pour this into flour mixture and stir until  incorporated. Add cardamom powder and knead a soft dough with your palms.
  • Now take a portion of cookie dough and make a small ball. Flatten it and stuff with chocolate piece. Bring the edges together and make a ball.
  • Likewise make balls with rest of the dough and stuff with chocolate pieces. Garnish with chopped nuts
  • Arrange these cookies on prepared sheet, 1½-inch to 2-inch apart, and place this in fridge to chill for 30 minutes.
  • Remove and bake in preheated oven for about 25 to 30 minutes and golden around the edges.
  • Allow to cool on the baking tray for 5 to 10 minutes.
  • Remove from baking tray and place it on a wire rack to cool completely.
  • Store in an air-tight container. Or serve with tea, coffee or milk.

 

 

 

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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.

Happy Cooking

Regards❤️

Lata

 

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Mango chocolate cookies

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