Spiced Whole Wheat Cookies | Atta Biscuits

Spiced Whole Wheat Cookies | Atta Biscuits

 

 

Spiced Whole Wheat Cookies | Atta Biscuits | How to make whole wheat cookies at home | Baked cookies recipe | Spiced whole wheat cookie recipe | Atte ke biscuit recipe with step by step instructions

 

 

Spiced Whole Wheat Cookies | Atta Biscuits

 

These Spiced Whole Wheat Cookies | Atta Biscuits are baked, eggless, crisp, sweet, spicy, extremely delicious, addictive and delicately spiced with ginger & cinnamon.

In addition to that they are made from whole wheat flour. These cookies are so simple to make, look pretty with lace effect.

I was so thrilled to have found them on Pinterest and was more than happy to use beautiful, handmade lace mat (gifted by my Sister-in-law Megha few years ago) to make these Spiced Whole Wheat Cookies | Atta Biscuits.

Serve these along with evening tea/coffee or simply with a glass of milk for an evening snack to your children.

If you like to bake your own cookies,  then you must try Double chocolate chip cookies and Eggless coconut cookies from my collection.

 

Step by step instructions and pictorial presentation to make spiced whole wheat cookies | Atta Biscuits cookies

Preheat the oven to 180 degrees C. Line baking tray with parchment paper.

First gather all the ingredients and keep aside.

 

Cut the butter into small pieces.

Sift twice the whole wheat flour, ginger powder, cinnamon powder, baking powder and salt.

In the bowl add the flour mix to the cold butter, and make a breadcrumb like mixture by rubbing it it between your both hand fingers.

Mix in the sugar. Then add the beaten curd/yogurt, and mix well.

Now add required amount of milk to make a firm yet pliable dough.

Wrap the dough in a cling wrap and refrigerate for an hour. This process will firm up the dough and make it crisp when baking.

 

Spiced Whole Wheat Cookies | Atta Biscuits

 

Once chilled, dust the surface with some flour and roll the cookie dough by placing lace mat over it.

After that using a cookie cutter cut them into circles of 1/4 inch thickness.

Arrange the cookies in a baking tray.

 

Spiced Whole Wheat Cookies | Atta Biscuits

 

Bake for 15-18 minutes or until you notice the cookie turning crisp and smell done and edges start turning brown.

Spiced Whole Wheat Cookies | Atta Biscuits

 

 

Once done, remove the cookies from the oven and allow them to cool on a wire rack. Once cooled, store the cookies in an airtight container for about 2 weeks.

Recipe card 🔽

Spiced Whole Wheat Cookies | Atta Biscuits
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5 from 12 votes

Spiced Whole Wheat Cookies | Atta Biscuits

These Spiced Whole Wheat Cookies | Atta Biscuits are baked, eggless, crisp, sweet, spicy, extremely delicious, addictive, look pretty, easy to make and delicately spiced with ginger & cinnamon.
Prep Time10 mins
Cook Time20 mins
Course: Snack
Cuisine: International
Keyword: Aate ke Biscuit, Atta Biscuits, Spiced whole wheat cookies
Servings: 10 Cookies
Author: Lata Lala

Ingredients

  • 150 gms whole wheat flour
  • 1/2 tsp baking powder
  • A pinch of salt
  • 5 gms ginger powder
  • 5 gms cinnamon powder
  • 50 gms unsalted butter cubed
  • 75 gms brown sugar
  • 30 gms beaten curd/yogurt
  • 5-10 ml milk as required

Instructions

  • Preheat the oven to 180 degrees C. Line baking tray with parchment paper.
  • First gather all the ingredients and keep aside.
  • Cut the butter into small pieces.
  • Sift twice the whole wheat flour, ginger powder, cinnamon powder, baking powder and salt.
  • In the bowl add the flour mix to the cold butter, and make a breadcrumb like mixture by rubbing it it between your both hand fingers.
  • Mix in the sugar. Then add the beaten curd/yogurt, and mix well.
  • Now add required amount of milk to make a firm yet pliable dough.
  • Wrap the dough in a cling wrap and refrigerate for an hour. This process will firm up the dough and make it crisp when baking.
  • Once chilled, dust the surface with some flour and roll the cookie dough by placing lace mat over it.
  • After that using a cookie cutter cut them into circles of 1/4 inch thickness.
  • Arrange the cookies in a baking tray.
  • Bake for 15-18 minutes or until you notice the cookie turning crisp and smell done and edges start turning brown.
  • Once done, remove the cookies from the oven and allow them to cool on a wire rack. Once cooled, store the cookies in an airtight container for about 2 weeks.

 

I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.

You can follow me on Facebook, Pinterest, Instagram, and on Twitter.

I will see you soon with yet another interesting recipe. Come right back as I love to have you around.

Happy Cooking

Regards❤️

Lata

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Spiced Whole Wheat Cookies | Atta Biscuits

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This Post Has 21 Comments

  1. Suman Wadhwa

    5 stars
    Marvellous recipe
    Beautiful design

  2. sonia

    The whole wheat cookies are looking delicious!

      1. Seema Sriram

        5 stars
        These are so pretty!! I love the idea of using doilies to make the pattern and love that you have used atta that surely is a motivation.

  3. Vandana

    5 stars
    I avoid eating biscuits because of maida so loved this recipe of yours as you have made them with aata. Thanks for sharing this recipe, I will try it at home. The biscuits look delicious.

  4. 5 stars
    With the simple ingredients in hand, you have baked the beautiful Cookies. They are really fabolous and looking too crisp.

  5. Sandhya Ramakrishnan

    5 stars
    That is a quick and easy recipe and looks delicious! Thank you so much for the idea of using doily for giving texture and pattern to the cookies. I have to try that.

    1. Lata Lala

      Thanks Sandhya indeed that is a fab idea fro pattern on the cookies.

  6. Mayuri Patel

    5 stars
    What an innovative idea Lata to use lacy mat or cloth for that beautiful and unique pattern on the cookies. Spiced whole wheat cookies look so inviting. Definitely going to try out your pattern suggestion.

  7. Uma Srinivas

    5 stars
    Atta biscuits look crispy and neat! I love this kind of cookies with chai.

  8. Poonam bachhav

    5 stars
    Spiced aata cookies sound healthy and flavorful. Love the beautiful design you have made on them using laced mat.

  9. 5 stars
    I absolutely love biscuits with some spices, they lend so many delicious flavours. These wholewheat flour biscuits do look something special.

  10. Sapana

    5 stars
    Atta biscuits are my favorite to pair with tea. You have made them so perfectly and love the idea of using a place lace mat to make that pattern on the cookies. Wonderful share.

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