Whole wheat oats Biscuits | Eggless atta biscuits | Aata Biscuits with oats | Recipe of whole wheat oats Biscuits | How to make whole wheat oats Biscuits with step by step instructions

Made with wheat flour, oats, butter and sugar these whole wheat oats Biscuits | Eggless atta biscuits are eggless, crispy and delicious. They are a perfect companion to tea or coffee.

These cookies will take around 40 minutes to put together. Moreover,  it requires basic, everyday pantry  ingredients to bake them. Therefore, you won’t even need any special occasion to bake them.

Baking these biscuits is so easy and the recipe is so versatile. You can try these with many variations and ingredients.

Once baked, you can easily store them in air tight containers.

Whole wheat oats eggless cake is family favorite cake and it’s my first recipe shared on the blog.

Moreover, I have shared so many Snacks/Appetizers and few cookies/biscuits recipes like –

Mango chocolate cookies

Spiced whole wheat cookies

Double chocolate chip cookies

Eggless coconut cookies

and Multigrain Savory crackers

Whole wheat oats Biscuits | Eggless atta biscuits, under 40 minutes

As mentioned earlier, this is an under 40 minute recipe. While the baking time is between 15 to 18 minutes, the preparation time hardly takes 10 minutes (excluding chill time).

And all this with a handful of ingredients like wheat flour and oats, you really can give this recipe a go.

Possible substitutions

Also, while I have used butter and powdered sugar in my recipe, you could substitute them with ghee (clarified butter) and jaggery respectively.

Here I have used powdered oats but you could add them without grinding. In addition to that, go ahead and add chocolate chips, nuts or raisins.

How to store?

Let these whole wheat oats Biscuits  cool down completely on the rack first, once they are out of the oven.

Once cooled, store in an airtight container. They should be good for 2 weeks at least.

So, here is my quick and easy recipe of eggless whole wheat flour and oats cookies.

Step by step instructions to make whole wheat oats Biscuits

Mix together the flour, oats, baking soda. Sift them all atleast 3 times.

Cream together the butter and sugar with whisk or hand blender, until pale and light, then mix vanilla essence. After that add in the dry ingredients.

Add the milk little by little and bring everything together to form a dough – do not over knead.

Flatten the dough, cling wrap and refrigerate for 15 to 20 minutes.

Roll the chilled dough evenly. If while rolling the dough breaks, then you may add little milk. Again roll and press the edges to make it even.

From rolled dough, make 1/4 inch thick square shaped biscuits with the help of cookie cutter. You may shape them round or oval also.

You can re roll the dough scraps, cut out the biscuits and bake them.

Place them 1 inches apart on a parchment lined baking tray.

Bake in a pre-heated oven at 175°C for 15 to 18 minutes or until light golden brown.

Then remove the tray and let the cookies cool completely, so that they firm up and then store in an air tight container.

NOTES

1. If using pure ghee/clarified butter or unsalted butter, add a pinch of salt to enhance the flavor.

2. You can substitute the butter with ghee and Khandsari sugar with any sugar or jaggery powder.

3. These quantities yielded around 25 small biscuits. You may get more or less biscuits depending on the size of cookie cutter.

4. Instead of the vanilla essence you can add cardamom or nutmeg  powder to flavour the cookies.

Print Recipe

5 from 6 votes

Whole wheat oats Biscuits | Eggless atta biscuits

Crispy and delicious whole wheat oats Biscuits | Eggless atta biscuits are a perfect companion to tea or coffee. These are eggless, made with wheat flour, oats, butter and sugar.

Prep Time10 minutes mins

Cook Time15 minutes mins

Chilling time15 minutes mins

Course: snacks, Tea time snacks

Cuisine: Indian

Keyword: eggless atta biscuit, how to make aata biscuits, whole wheat oats Biscuits

Servings: 20 Biscuits

Author: Lata Lala

Ingredients

• 1 cup = 250 ml
• ½ cup whole wheat flour
• ½ cup Quaker oats powdered
• ¼ cup butter* at room temperature
• ½ cup powdered khandsari sugar
• ½ tsp baking soda
• 1-2 tbsp milk chilled
• 1 tsp vanilla essence

Instructions

• Mix together the flour, oats, baking soda. Sift them all atleast 3 times.
• Cream together the butter and sugar with whisk or hand blender, until pale and light, then mix vanilla essence. After that add in the dry ingredients.
• Add the milk little by little and bring everything together to form a dough - do not over knead.
• Flatten the dough, cling wrap and refrigerate for 15 to 20 minutes.
• Roll the chilled dough evenly. If
• while rolling the dough breaks, then you may add little milk. Again roll and press the edges to make it even.
• From rolled dough, make 1/4 inch thick square shaped biscuits with the help of cookie cutter. You may shape them round or oval also.
• You can re roll the dough scraps, cut out the biscuits and bake them.
• Place them 1 inches apart on a parchment lined baking tray.
• Bake in a pre-heated oven at 175°C for 15 to 18 minutes or until light golden brown.
• Then remove the tray and let the cookies cool completely, so that they firm up and then store in an air tight container.

Notes

1. If using pure ghee/clarified butter or unsalted butter, add a pinch of salt to enhance the flavor.

2. You can substitute the butter with ghee and Khandsari sugar with any sugar or jaggery powder.

3. These quantities yielded around 20 small biscuits. You may get more or less biscuits depending on the size of cookie cutter.

4. Instead of the vanilla essence you can add cardamom or nutmeg  powder to flavour the cookies.

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Happy Cooking

Regards❤️

Lata

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