Mango ladoo recipe|Mango lava laddu recipe|How to make aam ke laddu|Recipe of making Mango coconut ladoo | 6 Ingredients mango ladoo recipe with step by step instructions and pictorial presentation
Have you tried only 6 Ingredients Mango ladoo recipe| Mango lava laddu recipe before? As the name suggests these ladoos are made out of pureed mangoes, dessicated coconut, Condensed milk, and beautifully flavoured with cardamom powder. These are Gluten free and vegetarian.
The combination of mango and coconut is match made in heaven. The juicy mango pulp is cooked along with coconut and condensed milk first.
In addition it’s beautifully flavoured with cardamom powder. Once the mixture thickens, it is then rolled in to the shape of round ladoo/laddu.
You may would want to have a look at my other delicious mango recipes ⬇️⬇️
Mango semolina sooji cake, Mango dome cake
A unique dessert Mango ladoo recipe|Mango lava laddu recipe
Because it contains mango and coconut, you can get a pulpy and crunchy taste both in this mango ladoo recipe.
Therefore this makes it unique and different from the other types of ladoos/laddu.
Serve mango ladoo after hearty lunch or dinner of Matar mushroom, Masoor dal tadka, Paneer, or Pakode ke sabzi to your family or friends.
6 ingredients Mango ladoo recipe | Mango lava laddu recipe
As i wanted to make something really quick dessert for my family, so I settled for mango ladoo recipe.
Above all this is just 6 ingredients and 20 minutes are required to make this sweet. I assure you preparing these ladoos is very easy and the outcome, just delicious.
Summers and mangoes
Mango, the king of fruits arrives in summers. Meals during hot summer days are spiced up suddenly because of mangoes.
Hope you all coping well with the summer heat. Summer doesn’t mean only harsh sunrays and hot humid weather; it is the time to rejoice with arrival of many other sweet and juicy fruits too.
We thoroughly enjoy the presence of our favourite fruit mango, which is short lived though. Therefore we make the most of it by using mango in every possible way in cooking.
Why lava laddu?
Coming back to today’s recipe Mango ladoo recipe|Mango lava laddu recipe, it is full of juicy, pulpy Alphanso mangoes & dessicated coconut. In other words, these ladoos are a perfect treat to your tastebuds.
While shaping these tiny balls, a thought struck with an interesting idea to convert these simple ladoos into mango lava ladoos.
As few years back I saw this fab idea of mango lava on a food group, but the recipe was never shared so I did my experiment, and here I present the every mango lovers delight…… Mangolicious Ladoos.
If you like this mango ladoo recipe, you can also try my other Ladoo Recipes as well.
Step by step instructions to make Mango ladoo recipe | Mango lava laddu recipe
To begin with first extract the mango pulp by discarding the skin and seed. Thereafter in a blender make nice lucious puree.
Heat up a non stick pan and pour ghee. Once it melts, throw in dry dessicated coconut and roast it well on slow flame for 2 minutes.
Keep stirring it continuously. Similarly you can also use fresh coconut for this recipe. However make sure to roast it well till it gets dry.
Add 1 cup mango pulp and mix well. Continue to stir it until the mixture has dried up well.
It’s time to add in the condensed milk. Remember to put the flame on low throughout. Keep cooking till the mixture dries up completely. It should not be sticky.
Now it’s time to check the mixture, if it can be formed in a Ladoo or not. Take a small amount of the mango mixture and let it sit for a while.
Try to shape the mixture into a ladoo, if you are able to form a ladoo, the mixture is perfect. In conclusion, it takes around 10 minutes to reach that stage where it can be formed into a Ladoo.
In addition sprinkle some cardamom powder over the mixture, give a gentle stir and turn off the flame. Let the mango mixture cool down.
Make small ladoos and roll it in dry dessicated coconut.
Your delicious mango coconut ladoos are ready.
For making Mango Lava ladoos:
This step is purely optional. If you wish to add a surprise element into this pretty looking sweet dish follow the instructions carefully.
Take one ladoo and make a small cavity into it. Remove the excess part from cavity and carefully fill in mango pulp into it with the help of a piping bag.
Cover that cavity with earlier removed excess part of Ladoo. Roll it again gently and give it a round shape.
While serving, cut the Mango coconut ladoo with knife, from the center. Beautiful mango pulp would be oozing out of ladoo, when you bite into it.
Enjoy……
Notes
For making this laddu recipe i have used Alphonso mangoes. Use any variety which your family loves.
The bright color of the ladoos depends on the quality of mangoes.
No extra sugar has been added to laddus, as this recipe already has condensed milk which is quite sweet.
I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you. Let me know if you have any questions below in the comment section.
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See you soon with yet another interesting recipe. Come right back a I love to have you around.
Happy Cooking
Regards❤️
Lata
- Desiccated /dry coconut – 2 cups
- Mango Pulp – 1 cup + ⅛ cup for filling
- Clarified Butter or Ghee – 1 tbsp.
- Condensed Milk – ½ cup
- Cardamom powder – 1 tsp
- Dry coconut – ¼ cup, for rolling
- Extract the mango pulp by discarding the skin and seed.
- In the blender make a nice lucious puree.
- Heat up a non stick pan and pour ghee.
- Once it melts, throw in dry dessicated coconut and roast it well on slow flame for 2 minutes.
- Keep stirring it continuously.
- You can also use fresh coconut for this recipe. Just make sure to roast it well till it gets dry.
- Add 1 cup mango pulp and mix well. Continue to stir it until the mixture has dried up well.
- It's time to add in the condensed milk.
- Remember to put the flame on low throughout. Keep cooking till the mixture dries up completely. It should not be sticky.
- Now it’s time to check the mixture, if it can be formed in a Ladoo or not. Take a small amount of the mango mixture and let it sit for a while.
- Try to shape the mixture into a ladoo, if you are able to form a ladoo, the mixture is perfect. It takes around 10 minutes to reach that stage where it can be formed into a Ladoo.
- Sprinkle some cardamom powder over the mixture, give a gentle stir and turn off the flame. Let the mango mixture cool down.
- Make small ladoos and roll it in dry dessicated coconut.
- Your delicious mango coconut ladoos are ready.
- For making Mango Lava ladoos:
- This step is purely optional. If you wish to add a surprise element into this pretty looking sweet dish follow the instructions carefully.
- Take one ladoo and make a small cavity into it.
- Remove the excess part from cavity and carefully fill in mango pulp into it with the help of a piping bag.
- Cover that cavity with earlier removed excess part of Ladoo. Roll it again gently and give it a round shape.
- While serving, cut the Mango coconut ladoo with knife, from the center. Beautiful mango pulp would be oozing out of ladoo, when you bite into it.
- Enjoy……
The bright color of the ladoos depends on the quality of mangoes.
No extra sugar has been added to laddus, as this recipe already has condensed milk which is quite sweet.
Pin this recipe for future reference
I remembered I’ve tried mango barfi a long time back, this mango rava ladoo revise my memories with it. This laddoo looks so delectable. A perfect dessert for us and my kiddo too.I’ll try this, thanks for this yummy share 🙂
Thank you Jolly for stopping by.
Thinking of using mango in different recipes but with no stretch of imagination one can reach to mango ladoo that too lava. My gosh! You do miracles.
Thank you for your kind words Shailender.
What a delicious and flavorful ladoo recipe that is. So perfect to use summer fresh mangoes. Thanks for sharing this yummy recipe with us.
Thank you Pavani for writing in. The pleasure is mine.
Wow!! This looks super tempting dear <3 Just in time for summer mango bonanzas! Love it!
Thank you Vanitha.
This is such an interesting recipe. Never heard of a mango laddoo before. Now since the mangoes are in season, I will definitely try this one.
Please do try this once Vandana. Thank you for writing in.
An interesting recipe Lata, such an imaginative way to make ladoos and that too ones where the mango puree oozes out of them. Initially I thought you had made a spelling mistake with the word Lava. After reading the post, realized that its not.
Glad to hear that you loved mangoo lava ladoos. Thank you for writing in Mayuri.
Mango ladoo looks yummy! I never had recently… I am curious to know that how can I make into vegan version? Tempting ladoos.
Thank you Uma. Please let me know how the vegan version turned out once you try them.
oh my god!! Imagine the surprise when you pop the ladoo in your mouth. I would say this is the yummiest idea for mango ladoo.
Thank you Seema for your kind words.
I am yet to try this beautiful ladoos for sure, they look so so inviting.
Please do try these ladoos Sapana. They are delicious to the core.
Thank you.
This is my favourite…actually anything with mango is a winner for me…I love the idea of lava ladoo….They look so delicious!!
Thank you Padma.
WOW !!! the mango ladoos are looking so delicious lata. Gluten free version is a lovely idea. I usually add sooji to make these.. Will make this version soon 🙂
Thank you Sasmita.
This mango lava ladoo sounds so delicious, actually love anything with mango 🙂 Super share and lovely informative post.
My pleasure Jagruti. Thank you.
You got me with the name Mango. This mango ladoo sounds scrumptious. That mango lave is brilliant.
Thank you Lathiya.
Hi Lata..
Thank you for sharing the recipe.. can we use mango pulp from can kesar brand?
Thanks Shruti
Hey Shruti. Yes you may please.
Thank you for writing in.
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