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Mango Dome Cake Recipe

 

Mango Dome Cake Recipe

 

Mango dome cake recipe | Mango dome cake dessert| How to make layered mango dessert| How to make easy mango dessert recipe at home with step by step instructions and pictorial presentation

A very uniquely layered mango dome cake recipe is insanely easy & tastes delicious. it has many layers which combine vanilla sponge cake, mango puree, mango chunks and whipped cream in one and it is shaped like a dome.

You need to try this incredibly delicious mango dome dessert which has interesting layers to unfold.

I am so happy to share one of my favorite dessert recipe with you all, which is a must try for every mango lover.

Delicious Mango Dome cake recipe, apt for summers:

Who doesn’t love King of Fruits, Mango?

I am already smelling the sweet aroma of Mangoes stocked at my place. My big haul of organic Hapoos mangoes, direct from the farm, has arrived. My hands are itching to experiment with many recipes with mangoes.

 

Mango dome cake recipe, unfold the layers :

To begin with, I have made a delicious dessert made with vanilla sponge cake and filling of whipped cream & mango puree. Its shaped like a dome.

It has everything you need to keep your taste buds singing with happiness. So are you ready guys 😊

You may like to try my other mango recipes :

No cook mango chilli cold soup     

Mango Semolina/ Sooji cake

Mango lava ladoo

 

How to make Mango Dome cake recipe :

Let’s make sponge cake first.

To make sponge cake, cream butter, eggs & sugar together.

Add vanilla essence and beat it with hand blender

Mix in previously sieved dry ingredients like Maida/APF, baking soda & baking powder.

Add a pinch of salt

Beat again to blend everything together

Next add coconut milk to adjust the consistency

Pour in greased baking pan and tap on kitchen counter few times to remove air bubbles.

Bake in preheated oven at 180 degrees for 35 to 40 minutes

Remove and cool it on wire rack.

Mango Dome Cake Recipe

To give cake a dome shape, cut it with round steel mould or round bowl.

Cut it into two semi circle pieces, one for upper layer and another for down layer for forming a dome shape.

Now cover the glass bowl with cling wrap on inner side and let the cling film hang loose.

Stuff the lower part with one semicircular piece of cake and cover till the edges of glass bowl. If necessary, fill it with few more crumbs of cake and adjust the shape.

Simple sugar syrup recipe :

The formula to make simple syrup is one part water to one part sugar (1:1).

 Bring water to rolling boil. Add sugar in to this.Once the sugar is dissolved, let the syrup cool. Store it in a glass container in the refrigerator for two to three weeks.

Soak it with simple sugar syrup and press with your fingers to form a shape. Place this in freezer to set for 10 minutes or more

Now make the filling :

Take 1 cup whipped cream and add Mango puree and chopped Mango pieces.

Remove cake bowl from freezer and fill with whipped cream filling till 3/4 of bowl.

Delicious Mango Dome dessert

Now cover the top of dome with another half of cake piece. Again soak it with some more sugar syrup. Press lightly with fingers and cover the dome with overhung cling film.

Put this back again in freezer to chill further for few hours. When serving take out and remove the cling film and un mould the dome on to plate.

Mango Dome Cake Recipe

Decorate with Mango puree and Mango pieces.Garnish with some mint leaves and canned cherries.

Cut it into pieces and enjoy it chilled.

 

Happy cooking

Regards ❤️

Lata

Recipe card

Mango Dome Cake Recipe
 
Prep time
Cook time
Total time
 
The recipe of Mango dome cake is insanely easy & tastes delicious. it has many layers which combine vanilla sponge cake, mango puree and whipped cream in one and it is shaped like a dome.
Author:
Recipe type: Dessert
Cuisine: Fusion indian
Serves: 1 dome
Ingredients
  • For sponge cake
  • Sugar 125 gms
  • Unsalted Butter at room temperature 50 gms
  • Eggs 2
  • Vanilla essence 1 tsp
  • All Purpose Flour 125 gms
  • Baking Soda 1 tsp
  • Baking powder 1 tsp
  • Salt a pinch
  • Coconut milk 1 cup or less
  • Simple Sugar syrup 3 to 4 tsp
  • Mango puree ½ cup
  • Mango pieces chopped
  • Whipped Cream 1 cup
  • Mint leaves to garnish
  • Canned cherries to garnish
Instructions
  1. Let's make sponge cake first.
  2. To make sponge cake, cream butter, eggs & sugar together.
  3. Add vanilla essence and beat it with hand blender
  4. Mix in sieved dry ingredients like Maida/APF, baking soda & baking powder.
  5. Add a pinch of salt
  6. Beat again to blend everything together
  7. Next add coconut milk to adjust the consistency
  8. Pour in greased baking pan and tap on kitchen counter few times to remove air bubbles.
  9. Bake in preheated oven at 180 degrees for 35 to 40 minutes
  10. Remove and cool it on wire rack.
  11. To give cake a dome shape, cut it with round steel mould or round bowl.
  12. Cut it into two semi circle pieces, one for upper layer and another for down layer for forming a dome shape.
  13. Now cover the glass bowl with cling wrap on inner side and let the cling film hang loose.
  14. Stuff the lower part with one semicircular piece of cake and cover till the edges of glass bowl. If necessary, fill it with few more crumbs of cake and adjust the shape.
  15. Simple sugar syrup recipe :
  16. The formula to make simple syrup is one part water to one part sugar (1:1).
  17. Bring water to rolling boil. Add sugar in to this.Once the sugar is dissolved, let the syrup cool. Store it in a glass container in the refrigerator for two to three weeks.
  18. Soak it with simple sugar syrup and press with your fingers to form a shape. Place this in freezer to set for 10 minutes or more
  19. Now make the filling :
  20. Take 1 cup whipped cream and add Mango puree and chopped Mango pieces.
  21. Remove cake bowl from freezer and fill with whipped cream filling till ¾ of bowl.
  22. Now cover the top of dome with another half of cake piece. Again soak it with some more sugar syrup. Press lightly with fingers and cover the dome with overhung cling film.
  23. Put this back again in freezer to chill further for few hours. When serving take out and remove the cling film and un mould the dome on to plate.
  24. Decorate with Mango puree and Mango pieces.Garnish with some mint leaves and canned cherries.
  25. Cut it into pieces and enjoy it chilled.

 

 

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Mango Dome Cake Recipe

 

This Post Has 34 Comments

  1. Kanwaljeet

    Awesome recipe

  2. Mildly Indian

    Elegant plating and really a showstopper recipe. Someday I will love to try this awesome one.

  3. Geetanjali Tung

    Mango dome looks so elegant !! A showstopper recipe. Kuddos to you dear☺ Grear share !!!

  4. Soma Mukherjee

    Wow the mango dome looks so appealing just want to dig my spoon in and enjoy, loved your detailed recipe.

  5. Sujata Roy

    Mango dome looks fabulous. Loved your presentation. Awesome share.

  6. Jagruti Dhanecha

    Serve me anything with mango and this recipe is making me so hungry. lovely innovative recipe with great flavours.

  7. code2cook

    such a unique mango recipe Lata. Loved this. I am sure cake and mango flavor creme both will make it a winning combo. A great recipe share.

    1. Lata Lala

      Thank you Bhawana. True, it tasted awesome.

  8. themadscientistskitchen

    Oooo lala! Sounds delicious n yummy. I will love some right now.

  9. Jayashree

    Mango dome looks so good and sounds yummy. I need to try it some time Lata !

  10. Poonam Bachhav

    Mango dome looks so inviting and irresistible ! Thanks for such droolesome share !

  11. Pavani

    Wow, very innovative recipe.Mango dome looks so tempting. Bookmarked it.

  12. Malini

    Wow. This recipe is very interesting, the end result looks so good. I think you nailed it. Lovely presentation. I am already missing the mangoes here. Can’t wait for the season to come. Great share!

  13. Nisha Ramesh

    Love the name mango dome. 🙂 It looks super delicious. Such a unique and interesting recipe here.

  14. Priya Srinivasan

    That totally looks straight from a 5* restaurant dessert table!! Awesome dear, I bet kids will go Gaga seeing whipped cream and mango cream inside the cake done. stunning!

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