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Mango Vanilla Custard Popsicles | Mango popsicles

 

Mango Vanilla Custard Popsicles | Mango popsicles | How to make Mango vanilla custard pops | Mango vanilla custard bars recipe with step by step instructions

 

Mango Vanilla Custard Popsicles in round black plate

 

When delicious mix of mango and vanilla flavors combined together to make 6 ingredient, eggless, easy to make Mango Vanilla Custard Popsicles Recipe|Mango Popsicles, it turns out to be fun summer treat.

A kid friendly recipe which is made with few basic ingredients available in every kitchen.

It turns out juicy and has mango and vanilla custard flavor with a twist of white chocolate (secret ingredient) and dry cranberries.

 

Mango mania with Mango Vanilla custard Popsicles Recipe | Mango popsicles

Popsicle are known by many different names, like ice pops, ice dollies or ice lollies. Well, we used to call it mango dolly/kulfi and ice cream on a stick reminds me of beautiful childhood memories!

In addition to that, when you can see nothing but mangoes around you, you are tempted to try more and more recipes.

After making 4 ingredient mango frooti recipe from Alphonso mangoes, I was just going through my blog and wondering why I haven’t shared popsicle/candy recipes other than Aam panna popsicles, Imli ki kulfi and Green tea chocolatey candies.

So I decided to make these fun popsicles using mangoes this time. Usually, the popsicles are made just with fruit pulp/extract, but i wanted to look them more colourful and attractive at the same time.

 

The wonderful combination of Mango Vanilla Custard Popsicles | Mango popsicles

This idea to combine mango and vanilla originated from Vanilla Custard with mixed fruits recipe.

Here in vanilla custard mango or any fruit really tastes amazing. Moreover in Mango china grass pudding, mango really pairs well with pudding too.

After surfing through various recipes, I found that popsicles are generally made using fruit pulp and cornstarch/corn flour, so the idea clicked to use Vanilla custard powder to make these popsicles from there.

In addition to that, I wanted mango puree to have some binding agent, so while searching, got a nice idea to use white chocolate along with mango from here.

 

Tips to make perfect Mango Popsicles

First and foremost, i would suggest  using sweet, juicy and ripe mangoes for this recipe. Alphonso works the best. You could choose Neelam, Badam, Kesar or any other variety also.

You can use market bought mango puree that is easily available in stores. Or can use canned puree.

Adjust the sweetness according to your taste and preference.

Add melted white chocolate to the mango pulp. It adds a rich flavor to the mango pulp and helps popsicles to freeze well.

Using dried cranberries is purely optional. You may omit this.

In the last I would request you to check my other Dessert recipes collection.

 

Mango recipes collection

If you are looking for more mango recipes, do check out the following on the blog –

Mango semolina/sooji cake

No bake mango cheesecake

Mango china grass pudding

Mango melon smoothie

Mango lava ladoo

Mango chili cold soup

Mango Falooda

Mango Sushi

Mango barfi/mithai

Mango cake

 

 

Step by step instructions and pictorial presentation on how to make Mango vanilla Custard popsicles

 

To make Vanilla custard

In a thick bottom pan bring milk to a boil, reduce the flame.

Meanwhile, mix custard powder in 2 spoons of cold milk or cooled down milk, mix thoroughly.

 

Mango popsicles making pics

 

Pour this into boiling milk and
keep stirring continuously until the milk is thick and creamy.

Before switching off the flame, add sugar and keep stirring constantly so that no lumps are formed and it should not stick to the bottom of the pan.

Once sugar is dissolved completely, remove the pan from the stove and sprinkle some sugar on top of custard so that thick layer is not formed on top of custard.

Let this custard cool down completely.

 

To make Mango-white chocolate layer

Temper the while chocolate using double boiler method. Mix nicely with a spoon and let it cool for a while.

Meanwhile mix sugar in the mango puree. To this add melted white chocolate. Keep it aside.

 

Mango popsicles in molds

 

Now to make popsicles, fill the popsicle molds first with vanilla custard till one fourth. Freeze it for 10 minutes.

Remove and fill the remaining with mango chocolate mix. Add some dried cranberries.

Return these popsicles into the freezer again. After an hour insert wooden stick in the centre and let them rest overnight or for at least 8 hours.

I have made these 2 ways by layering. In popsicle molds, first add 2 tbsp of vanilla custard, after that 2 tbsp of mango chocolate mix and so on till the top.

Set this in the freezer for an hour, insert the wooden stick and set it for 8 hours minimum or overnight.

 

To remove the popsicles from the molds

Fill a wide bowl with water. Dip the popsicles in it for few seconds.

 

Mango vanilla custard Popsicles in hand

Gently pull it out and serve immediately.

 

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5 from 11 votes

Mango Vanilla Custard Popsicles | Mango Popsicles

Mango Vanilla Custard Popsicles | Mango Popsicles are ultimate creamy, refreshing, easy to make layered pops. These are perfect for hot summer season
Prep Time10 mins
Cook Time10 mins
Freezing time8 hrs
Course: Desserts
Cuisine: Indian
Keyword: Mango bars, Mango dolly, mango popsicles, mango vanilla custard popsicles
Servings: 8
Author: Lata Lala

Ingredients

1 Cup = 250 ml

  • 1/2 litre Milk
  • 2 +1/2 tbsp Vanilla custard powder
  • 2 cups Mango Puree
  • 1/4 cup Sugar less or more
  • 1/2 cup White chocolate chips
  • 1/8 cup Cranberries dry

Instructions

To make Vanilla custard

  • In a thick bottom pan bring milk to a boil, reduce the flame.
  • Meanwhile, mix custard powder in 2 spoons of cold milk or cooled down milk, mix thoroughly.
  • Pour this into boiling milk
  • keep stirring continuously until the milk is thick and creamy.
  • Before switching off the flame, add sugar and keep stirring constantly so that no lumps are formed and it should not stick to the bottom of the pan.
  • Once sugar is dissolved completely, remove the pan from the stove and sprinkle some sugar on top of custard so that thick layer is not formed on top of custard.
  • Let this custard cool down completely.

To make Mango-white chocolate layer

  • Temper the while chocolate using double boiler method. Mix nicely with a spoon and let it cool for a while.
  • Meanwhile mix sugar in the mango puree. To this add melted white chocolate. Keep it aside.
  • Now to make popsicles, fill the popsicle molds first with vanilla custard till one fourth. Freeze it for 10 minutes.
  • Remove and fill the remaining with mango chocolate mix. Add some dried cranberries.
  • Return these popsicles into the freezer again. After an hour insert wooden stick in the centre and let them rest overnight or for atleast 8 hours.
  • I have made these 2 ways by layering. In popsicle molds, first add 2 tbsp of vanilla custard, after that 2 tbsp of mango chocolate mix and so on till the top.
  • Set this in the freezer for an hour, insert the wooden stick and set it for 8 hours minimum or overnight.

To remove the popsicles from the molds

  • Fill a wide bowl with water. Dip the popsicles in it for few seconds. Gently pull it out and serve immediately.

 

 

I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.

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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.

Happy Cooking

Regards❤️

Lata

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Mango vanilla custard Popsicles

 

This Post Has 20 Comments

  1. 5 stars
    These popsicles are making me crazy as my mouth is watering for them. Deliciously made and beautifully shot .

    1. Lata Lala

      Thanks Shailender. Mangoes are making us crazy too.

  2. Pavani

    5 stars
    This is such an easy to make and absolutely delicious mango treat. So perfect for the kids on a hot summer day. Thank you so much for this lovely recipe.

    1. Lata Lala

      My pleasure Pavani. Thank you for writing in.

  3. Rafeeda - The Big Sweet Tooth

    5 stars
    It has been getting hotter by the day and now by looking at your super delicious popsicles, I wish I could just take them… Love the combination of mango and white chocolate…

    1. Lata Lala

      Hey Rafeeda. Good to hear from you. Thank you for stopping by.

  4. Seema Sriram

    5 stars
    I love the combo of white chocolate and mango. These popsicles are so beautiful no only to look at but also a perfect summer treat.

  5. Mayuri Patel

    5 stars
    I just read mango dolly and it brought a flood of memories. Remember enjoying the Vadilal mango dolly when I was in school. It was a special treat for my friends and me and something to look forward to during the weekends. Adding white chocolate to the mango puree is a good idea Lata. Love the mango vanilla custard popsicle recipe.

    1. Lata Lala

      Indeed we all have sweet memories attached with mango dolly Mayuri.
      Thank you for sharing your beautiful thoughts.
      Glad you liked it.

  6. Sandhya Ramakrishnan

    5 stars
    This is a marvelous and creamy popsicle recipe just the way I like it. Love the different layering in the popsicle for the flavor. This is just perfect for the summer afternoons!

    1. Lata Lala

      Yes Sandhy, indeed they are perfect for summer afternoons.

  7. Sapana

    5 stars
    Love the idea of using custard and white chocolate with mango. It sounds and looks just perfect to enjoy the juicy mangoes of the season

  8. Poonam Bachhav

    5 stars
    I love layered popsicles. These Mango Vanilla icelollies look oh so creamy and refreshing ! Perfect Summer delight!

    1. Lata Lala

      Thanks Poonam. I guess we all love ice lollies.

  9. Padma Veeranki

    5 stars
    This is such a delicious & refreshing Summer treat for all age groups…I love anything with mango and the way you combined it with white chocolate is awesome!

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