Air Fryer Sweet potato Brownies (vegan) | Vegan and gluten free sweet potato Brownie recipe  | How to make 5 ingredient Sweet Potato Brownies in Air fryer with step by step instructions

These Air fryer Sweet potato Brownies (Vegan) are made using just 5 ingredients. They’re flourless,  gluten-free, delicious and a healthy quick fix for your sweet cravings.

In addition to that,  they’re easy to make with handy ingredients from your pantry. They turn out fudgy and gooey with chocolate and peanut butter goodness.

Also, you may have a look at my Gluten-free sweet potato Brownies, which i have shared years ago on the blog.

So, pick your pots and pans, whip up these  for your Valentine’s, kids, friends or neighbors. And while you’re at it, try my Whole Wheat chocolate brownies  too!

Air fryer Sweet potato Brownies (Vegan), why these are the best?

The use of sweet potato making these brownies works as a binder, because no eggs or flour is used here. Moreover, it adds some natural sweetness, has lot of fiber, minerals, vitamins and in the end provides a fudgy texture.

Can I interest you more using sweet potatoes in your desserts? Here are few recipes that will bowl you over –

Sindhi mithi gajjar, Sweet potato gulab jamun, Sweet potato and apple kheer, Sweet potato Chaat and Sweet potato flatbread .

A dream team of ingredients to make Air Fryer Sweet potato Brownies (Vegan)

Sweet potato –

Boiled, steamed, Air fryer or baked works well

Peanut butter – 

Chunky or smooth works well. You may use any other nut butter also. ( See my top tips section for more ideas)

Cocoa powder – 

Sweetened or unsweetened, your choice

Chocolate chunks and chips

I have used both

Walnuts

Add that perfect crunch. You may use Pecans instead.

That’s all.

Recipe Card 🔽

Lata Lala

Air fryer Sweet potato Brownies (vegan)

These Airfryer Sweet potato Brownies (Vegan) made in Air fryer is a gluten-free, delicious and a healthy quick fix for your sweet cravings.They’re flourless, easy to make with handy ingredients from your pantry. They turn out fudgy and gooey with chocolate and peanut butter goodness.

Download Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Servings: 9 Slices

Course: Dessert, Cakes

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 cup steamed sweet potato
• 2 tablespoons peanut butter
• 1/4 Cup cacao powder
• 20 grams chopped dark chocolate chunks
• 10 Grams Chocolate chips
• 8 Pieces chopped walnuts

Method

 

1. Thoroughly wash and clean the sweet potatoes. Pressure cook it with water for up to 2 whistles first. Lower the heat and let it cook for 5 minutes more.
2. Once the steam escapes naturally, open the lid, let it cool down a bit and peel the sweet potatoes. You can steam the sweet potato too  for 15-20 minutes or until done.
3. Or use Air fryer baked sweet potatoes to make these brownies.
4. Make sure they should be warm once you blend them. Add cocoa powder and peanut butter and blend smooth.
5. Once blended, taste and check to adjust the sweetness. You may add maple syrup and blend again. I didn't.
6. Since we are making brownies in Air fryer,  preheat the Air fryer for 3 minutes.
7. Meanwhile,  line a 8 inch square tin with butter paper. Spread the prepared batter in the tin.
8. Randomly spread chocolate chips, chunks of chocolate and walnuts on top of the batter.
9. Tap it on kitchen counter and place this in preheated Air fryer. Bake it at 175°C for 20-25 minutes.

If using an OTG

1. Bake at 180°C for 20-25 minutes.
2. Let it cool fully before slicing.
3. enjoy.

Notes

1. Feel free to use other nut butters, like almond butter, cashew butter replacing peanut butter.

2. You can also add pecans instead of walnuts on top of the brownies before baking.

3. You may add Protien powder to these brownies also. But then adjust the consistency accordingly with some hot water.

4. As mentioned above also, make sure to let the brownies cool down completely before slicing or put them in the fridge for 30 minutes atleast before slicing. 

5. If any leftovers, store the brownies in an airtight container in the fridge for up to a week. Or you can cling wrap each piece individually and freeze.

Step by step instructions and pictorial presentation to make Air fryer Sweet potato Brownies (Vegan)

Thoroughly wash and clean the sweet potatoes. Pressure cook it with water for up to 2 whistles first. Lower the heat and let it cook for 5 minutes more.

Once the steam escapes naturally, open the lid, let it cool down a bit and peel the sweet potatoes. You can steam the sweet potato too  for 15-20 minutes or until done.

Or use Air fryer baked sweet potatoes to make these brownies.

Make sure they should be warm once you blend them. Add cocoa powder and peanut butter and blend smooth.

Once blended, taste and check to adjust the sweetness. You may add maple syrup and blend again. I didn’t.

Since we are making brownies in Air fryer,  preheat the Air fryer for 3 minutes.

Meanwhile,  line a 8 inch square tin with butter paper. Spread the prepared batter in the tin.

Randomly spread chocolate chips, chunks of chocolate and walnuts on top of the batter.

Tap it on kitchen counter and place this in preheated Air fryer. Bake it at 175°C for 20-25 minutes.

If using an OTG:

Bake at 180°C for 20-25 minutes.

Let it cool fully before slicing.

enjoy.

Top Tips

1. Feel free to use other nut butters, like almond butter, cashew butter replacing peanut butter.

2. You can also add pecans instead of walnuts on top of the brownies before baking.

3. You may add Protien powder to these brownies also. But then adjust the consistency accordingly with some hot water.

4. As mentioned above also, make sure to let the brownies cool down completely before slicing or put them in the fridge for 30 minutes atleast before slicing. 

5. If any leftovers, store the brownies in an airtight container in the fridge for up to a week. Or you can cling wrap each piece individually and freeze.

If you’ve tried this recipe or any other recipe on Yummytalesoftummy, don’t forget to rate the recipe and leave me a comment below!

I would love to hear your thoughts, variations and feedback. Your comments are helpful!! I love reading it and your feedback is valuable.

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