Vegan Pineapple Salad Recipe | How to make Pineapple salad | Recipe to make Pineapple salad at home with step by step instructions and pictorial presentation

This Vegan Pineapple salad recipe is gluten free, lactose free, nut free and a delicious way to eat your fruits. Moreover, it’s healthy, easy and quick to make best suited for potlucks and Barbecue parties.

It’s definitely a winner recipe like my Avocado pineapple and coconut ice cream , Virgin Pinacolada no bake cheesecake and Pineapple Zarda rice.

This refreshing summer salad pairs pineapple and few other basic ingredients from your pantry with a zingy dressing,  that’s ready in just 10 minutes!

What’s the flavor profile of Vegan Pineapple salad recipe?

Salads are so much fun to eat and hands down favorite at my place as these can be customized according to your choice.

Here to make this pineapple salad  I’ve jazzed up this simple recipe with variety of flavors like fresh herbs, and some basic spices to turn an easy fruit salad recipe into a vegan and gluten-free option which you can try.

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Lata Lala

Vegan Pineapple salad recipe

This Vegan Pineapple salad recipe is gluten free, lactose free, nut free and a delicious way to eat your fruits. Moreover, it's healthy, easy and quick to make best suited for potlucks and Barbecue parties.

Download Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Course: Appetizer, Salad

Cuisine: Indian, International

Ingredients Method Notes

Ingredients

  

• 1/2 pineapple diced
• 1 green onion finely chopped
• 1/4 red onion finely chopped
• 6 Cherry tomatoes halved
• 1/2 Red chili pepper finely sliced
• 3-4 mint sprigs
• 1/4 lemon zested
• 1/2 tbsp brown sugar
• 1/2 inch ginger finely chopped
• 4 tbsp olive oil
• 1 tbsp chopped coriander
• 1/2 crushed black pepper
• Salted water to make it slightly salty, add 1 tablespoon salt to 1 liter of water

Method

 

1. To begin with peel, core and chop the pineapple into cubes. Immerse it in salted water for 15 minutes.
2. Meanwhile, chop the spring onions finely along with green part. Finely chop the red onion also. Grate the Ginger and zest the lemon too.
3. Place the pineapple in the colander to drain out any excess water. In a big bowl add drained pineapple, add brown sugar and olive oil to this and lightly mix it. To this add chopped onions, ginger and lemon zest.
4. It's time to add spices like red chilli powder or flakes, black pepper powder and mix well. In the last add chopped mint leaves and coriander leaves.
5. Give it a good toss and leave in the refrigerator to chill for 30 minutes before serving.
6. You can serve this as cold appetizer or side dish.

Notes

 

1. If you are unable to get fresh pineapple then use tinned or canned pineapple slices.

2. You may customize this recipe by adding avocado and cucumbers.

3. You may add nuts of your choice. Cashews and pistachios work well here.

4. Discard the white seeds and pith of the fresh red chilli before chopping it.

Step by step instructions and pictorial presentation to make Vegan Pineapple Salad Recipe

To begin with peel, core and chop the pineapple into cubes. Immerse it in salted water for 15 minutes.

Meanwhile, chop the spring onions finely along with green part. Finely chop the red onion also. Grate the Ginger and zest the lemon too.

Place the pineapple in the colander to drain out any excess water. In a big bowl add drained pineapple, add brown sugar and olive oil to this and lightly mix it. To this add chopped onions, ginger and lemon zest.

It’s time to add spices like red chilli powder or flakes, black pepper powder and mix well. In the last add chopped mint leaves and coriander leaves.

Give it a good toss and leave in the refrigerator to chill for 30 minutes before serving.

You can serve this as cold appetizer or side dish.

Notes

1. If you are unable to get fresh pineapple then use tinned or canned pineapple slices.

2. You may customize this recipe by adding avocado and cucumbers.

3. You may add nuts of your choice. Cashews and pistachios work well here.

4. Discard the white seeds and pith of the fresh red chilli before chopping it.

If you’ve tried this recipe or any other recipe on Yummytalesoftummy, don’t forget to rate the recipe and leave me a comment below!

I would love to hear your thoughts, variations and feedback. Your comments are helpful!! I love reading it and your feedback is valuable.

And if you took some pictures of it, share it with me on Instagram, so I can re-share on my post and stories!

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