Sweet potato flatbread Recipe| Baked sweet potato flat bread recipe|How to make sweet potato-pear flatbread recipe with step by step instructions and pictorial presentation

Sweet potato flatbread Recipe tastes a bit of sweet and spicy. It has a combination of sweet potatoes & pears, that is beautifully flavoured with Mozrella cheese and thyme. It is baked to perfection and served as snack or an appetizer with fresh salad.

I love using sweet potatoes in my recipes like Sweet potato gulab jamun and Gluten free sweet potato brownies. Do try them and you will begin to see sweet potato in a new light.

Fruits & veges in a flatbread

Have you ever thought of combining fruits and veges in a flatbread? For me the answer is no, until I saw this on a cookery show on TV.

The very moment I noted this recipe in my diary to make it someday. Years passed by and one fine day while going through the diary, I found this and decided to go ahead and make it.

What ingredients do you need?

For making sweet potato flatbread, first and foremost ingredient is sweet potato. In addition to that it requires pears, maida/all purpose flour, Mozrella cheese, thyme, and yeast.

How difficult are these to make?

I would say it’s not at all difficult. If you know few basics of baking, like how to activate the yeast, and to operate an OTG to bake these flatbreads. That’s all.

Serve this with some Olive oil, lettuce, cherry tomatoes and sprinkle some pepper over it and enjoy.

Last but not the least, you may would want to have a look at a very interesting recipe of Pear & beetroot soup.

Step by step instructions and pictorial presentation to make sweet potato flatbread

To activate the yeast, mix yeast in half a cup of luke warm water with sugar.

Mix it vigoursly and place in warm place for 10 minutes to activate. Keep it aside.

Meanwhile in a bowl peel and chop sweet potato. Don’t discard the skin. Keep it for later use.

Peel and cut the half of green pear.  Keep the peels also for later use.

Grate sweet potato and pear nicely. Next mix in maida, castor sugar, rock salt, olive oil in sweet potato and pear mixture.

To this, add grated mozrella cheese and thyme.

Now make a well in the centre of this mixture and pour activated yeast. Knead the soft dough using very little water if required.

Roll the dough rectangular and cut it from the centre making two halves. This way you make 2 vertical, broad strips. Stretch the dough and pinch corners to make design like shown in the pictures below.

Place mozzarella cheese pieces on flat bread. Place sweet potato and pear skins.

Sprinkle some olive oil and black pepper powder on top of it.

Bake in preheated oven by laying parchment paper underneath on baking tray, for 15 to 18 Minutes

Once cooled take it out and cut into pieces.

Serve with Olive oil, lettuce, cherry tomatoes and sprinkle some pepper.

Recipe card 🔽

Sweet potato flatbread Recipe

 

Print

Prep time

15 mins

Cook time

20 mins

Total time

35 mins

 

Baked Sweet potato flatbread Recipe is sweet & spicy. It has sweet potatoes & pears, that is beautifully flavoured with Mozrella cheese and thyme.

Author: Lata Lala

Recipe type: Snacks, Appetizer

Cuisine: International

Serves: 2 flat breads

Ingredients

• Boiled sweet potato - 1 big
• Rock Salt - 2 spoons
• Castor Sugar - 2 spoons
• Green pear - half
• Maida/ All Purpose Flour - 2 cups
• Olive oil - 2tbsp
• Thyme sprigs - few
• Peels of sweet Potato and pear
• Mozzarella Cheese - 25 gms/ 2 spoons plus 2 tsp for topping on flat bread
• To activate the yeast :
• Active dry yeast - 2 grams
• Sugar - 1tsp
• Warm Water half cup
• To serve with :
• Lettuce leaves and Tomato salad
• Black Pepper powder to sprinkle on salad
• Olive oil - 1 tsp to drizzle on salad

Instructions

1. To activate the yeast, mix yeast in half a cup of luke warm water with sugar.
2. Mix it vigoursly and place in warm place for 10 minutes to activate. Keep it aside.
3. Meanwhile in a bowl peel and chop sweet potato. Don't discard the skin. Keep it for later use.
4. Peel and cut the half of green pear.  Keep the peels also for later use.
5. Grate sweet potato and pear nicely. Next mix in maida, castor sugar, rock salt, olive oil in sweet potato and pear mixture.
6. To this, add grated mozrella cheese and thyme.
7. Now make a well in the centre of this mixture and pour activated yeast. Knead the soft dough using very little water if required.
8. Roll the dough rectangular and cut it from the centre making two halves. This way you make 2 vertical, broad strips. Stretch the dough and pinch corners to make design like shown in the pictures below.
9. Place mozzarella cheese pieces on flat bread. Place sweet potato and pear skins.
10. Sprinkle some olive oil and black pepper powder on top of it.
11. Bake in preheated oven by laying parchment paper underneath on baking tray, for 15 to 18 Minutes
12. Once cooled take it out and cut into pieces.
13. Serve with Olive oil, lettuce, cherry tomatoes and sprinkle some pepper.

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