Kokum Sharbat |  Kokum juice recipe

Kokum Sharbat | Kokum juice recipe

 

 

Kokum Sharbat | Kokum juice recipe | How to make Kokum sharbat at home | Kokum juice recipe | How to make kokum sharbat at home

A vegan and gluten free drink Kokum sharbat |  Kokum juice recipe is a popular summer drink. The kokum sharbat can be made from wet or dry Kokum pods by adding water, sugar and few more Ingridients.

I love Sipping on Kokum Sharbat on hot afternoon days. This time I decided to play with flavours and infuse herbs into my plain Kokum Sharbat. I have shared the method to make home made Kokum concentrate below.

And I must say I loved the new avatar of simple drink, which was converted into Flavoured Kokum Sharbat.

By just adding few fresh herbs of your choice, it will take this simple drink to another level.

What is  Kokum Sharbat?

Infuse Kokum sharbat with various herbs and see the magic how it enhances the flavours of simple sharbat.

Kokum and it’s it’s benefits

Kokum is very famous for its several health benefits. We Sindhis always use this in making dal and kadhi.

Prepare and consume homemade Kokum Sharbat. It is way better and cost friendly than store bought readymade artificially flavoured bottles of coolers.

Finally, i would like to share my other drinks/summer cooler/ Beverages recipes collection with this beautiful and healthy post. The recipes are 👇

Sol Kadi with Kokum sorbet

Ragi Almond cooler

Tadgola cooler

Curry leaves lemonade

 

To make Kokum Concentrate at home:

Ingredients required :

100 gm Kokum (I have used wet Kokum pods variety)
2 cups Water
100 gm Sugar
1 tsp Roasted Cumin Powder
1/2 tsp Pink salt
Regular Salt to taste

Instructions :

Soak the  kokum pods in 2 cups of warm water for 1-2 hours.

Kokum Sharbat | Flavoured kokam sharbat

 

Mash it nicely and strain the water. Keep it aside.

Add the leftover Kokum in a pan along with sugar, roasted cumin powder, & both salts.

Cook on low flame for 5 to 7 minutes until sugar melts.

Add previously made Kokum water in the pan and bring the mixture to a boil.

Cook for another 5 minutes. Kokum syrup should reach almost 1 string consistency.

Switch off the flame and let it cool.

Flavoured Kokum Sharbat

 

 

Strain the mixture and store in a clean glass bottle in refrigerator for later use.

 

Step by step instructions to make Kokum Sharbat | Kokum juice recipe

Pour water in a jar, add kokum concentrate. Now add chopped Garlic, Ginger and chopped green chilli. Keep this in fridge to  cool. This resting process will allow spices to get infused in kokum sharbat.

Once it’s chilled, remove from the fridge and strain it. Now pour into glasses and add chopped fresh coriander leaves. Sprinkle some red chilli flakes. Add lots of ice cubes.

Tear some mint leaves and garnish Kokum sharbat with it. enjoy spicy kokum sharbat.

Happy cooking

Regards ❤️

Lata

Recipe card :

Kokum Sharbat | Kokum juice recipe
 
Prep time
Cook time
Total time
 
Kokum Sharbat | Kokum sharbat recipe is a delicious summer drink infused with natural fresh herbs that takes the taste of this drink to a notch higher. It's gluten free and vegan too.
Author:
Recipe type: Drinks, Summer cooler
Cuisine: Indian
Serves: 2
Ingredients
  • Kokum Concentrate- 6 big spoons ( less or more as per your taste)
  • 1 green Chilli chopped for extra zing
  • Coriander-1 tbsp chopped
  • Ice cubes few
  • Red Chilli flakes ½ tsp
  • Mint leaves to garnish
  • Water- 2 glasses
  • Ginger- small piece (chopped)
  • Garlic cloves- 2 chopped
  • Kokum pieces to garnish
Instructions
  1. Pour water in a jar, add kokum concentrate.
  2. Now add chopped Garlic, Ginger and chopped green chilli. Keep this in fridge to  cool.
  3. This resting process will allow spices to get infused in kokum sharbat.
  4. Once it's chilled, remove from the fridge and strain it.
  5. Now pour into glasses and add chopped fresh coriander leaves.
  6. Sprinkle some red chilli flakes. Add lots of ice cubes.
  7. Tear some mint leaves and garnish Kokum sharbat with it. Enjoy spicy kokum sharbat.

 

 

Pin in for later :

Kokum Sharbat | Flavoured kokam sharbat

 

This Post Has 2 Comments

  1. Sheetal mehra

    Sounds so refreshing..will definitely try .

Comments are closed.