Rooh afza Lemonade | Rooh afza lemon sharbat recipe | Lemonade with rooh afza | Rooh afza summer cooler | Rooh afza Lemonade with sabza | Indian Rose Lemonade Recipe

Here I am sharing simple yet soothing recipe to make Rooh afza lemonade | Rooh afza lemon sharbat with sabza seeds to beat the summer heat.

The recipe is very easy and simple to cool you down in this sweltering heat, and moreover it looks rich.

Sabza seeds/Takmaria/Sweet basil seeds

To make this drink I have used sabza seeds which are known as takmaria or sweet basil seeds as it’s very nutritious and has some amazing cooling properties.

Sabja Seeds are good for digestion and it helps in maintaining the body temperature. It’s known as super food like Chia seeds.

Similarly like chia seeds, sabza also become gelatinous after soaking in liquid although they plump up more quickly.

Moreover sabza is known for good fiber content. If you want to know more about sabza seeds please read about the benefits here.

If you are looking for more summer cooler – summer drink recipes, do check out the following on the blog –

Sol kadhi with Kokum sorbet

Kokum sharbat

Tadgola summer Cooler

Curry leaves lemonade

Lemongrass herbal breezer

Ragi almond cooler

Tarbooj panna

Tub tim grob

Step by step instructions to make rooh afza lemonade

First of all soak about a tablespoon of sabja seeds in enough fresh water.
After half an hour, the seeds would fluff up and the water will be fully absorbed.

To make the Rooh afza lemonade

In a large mixing bowl, mix all the ingredients listed above together (except ice cubes), and give a good stir until the syrup is all dissolved.

In serving glasses, add the ice cubes and pour the lemonade. Serve chilled.

My tip: You can also add club soda to make it a fizzy drink.

Recipe Card 🔽

Rooh afza Lemonade | Rooh afza lemon sharbat

 

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Prep time

30 mins

Cook time

5 mins

Total time

35 mins

 

Simple yet soothing recipe to make Rooh afza lemonade | Rooh afza lemon sharbat with sabza seeds to beat the summer heat. The recipe is very easy and simple to cool you down in this sweltering heat. and moreover it looks rich.

Author: Lata Lala

Recipe type: Drinks, Summer coolers

Cuisine: Indian

Serves: 2

Ingredients

• Water - 250ml
• Lemon Juice - 1 tbsp
• Rooh Afza Syrup - 2 to 3 tbsp
• Mint Leaves - 4-5 leaves
• Sabja Seeds - 1 tbsp
• Ice cubes - as required

Instructions

1. First of all soak about a tablespoon of sabja seeds in enough fresh water.
2. After half an hour, the seeds would fluff up and the water will be fully absorbed. It will be around 2 tbsp after soaking.
3. To make the Rooh afza lemonade
4. In a large mixing bowl, mix all the ingredients listed above together (except ice cubes), and give a good stir until the syrup is all dissolved.
5. In serving glasses, add the ice cubes and pour the lemonade. Serve chilled.

Notes

My tip: You can also add club soda to make it a fizzy drink

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