Sooji paniyaram recipe | Instant Rava Appe Recipe| Instant rava kuzhi paniyaram | How to make rava appe recipe| Kuzhi paniyaram recipe with step by step instructions

Sooji paniyaram recipe | Instant Rava Appe Recipe | Instant rava kuzhi paniyaram is a perfect, instant, quick and a healthy breakfast recipe made with sooji/semolina/rava, curd and colorful vegetables.

Before heading to make this recipe do check out How to preserve sooji (semolina) for long on the blog.

Sooji paniyaram recipe | Instant Rava Appe Recipe, an amazing breakfast variation

This instant appe or paniyaram can be served as quick snack, breakfast or dinner.

This was our favourite breakfast during lockdown period served with Green chutney, Tomato sauce or Coconut chutney

In addition to that, as this is an instant version, it does not require grinding batter or even fermenting it.

With no prior planning or  preparation, this can be made in just half an hour.

With tempering (tadka) or without tadka

Tempering the batter is completely  optional here, so I haven’t, as we like it without it.

If you wish to add it, then first make a tempering of mustard seeds, cumin seeds, urad dal, chana dal and curry leaves in the hot oil. Just add this to sooji batter and make the appe.

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Sooji paniyaram recipe | Instant Rava Appe Recipe| Instant rava kuzhi paniyaram

Sooji paniyaram recipe | Instant Rava Appe Recipe | Instant rava kuzhi paniyaram is a perfect, instant, quick and a healthy breakfast recipe made with sooji/semolina/rava, curd and colorful vegetables.

Prep Time10 minutes mins

Cook Time15 minutes mins

Resting time20 minutes mins

Total Time45 minutes mins

Course: Breakfast, Snack

Cuisine: South Indian

Keyword: instant rava appe, Instant sooji appe, Kuzhi paniyaram, sooji ke appe, sooji paniyaram

Servings: 30

Author: Lata Lala

Ingredients

• 1 cup sooji/semolina roasted
• 1/2 cup sour curds
• Salt to taste
• 1 small onion
• 1 carrot
• 1 capsicum small
• 1/4 cup Corn kernels boiled or steamed
• 1/2 inch ginger grated
• 1 green chilli minced or finely chopped
• 2 tsp fresh coriander leaves
• 1 Eno sachet Blue pack or a pinch of baking soda
• 2 tsp oil for roasting and greasing appam mould

Instructions

• Firstly, in a large mixing bowl combine sooji/rava/semolina, curd and salt.
• Mix it well to form a thick batter  without forming any lumps.
• If required, further add ½ cup water. Keep aside.
• Rest for 20 minutes or untill rava absorbs water.
• Furthermore add chopped onion, carrots, capsicum, corn kernels, ginger, green chilies and some fresh coriander leaves.
• Add water if required as the batter  consistency should be like idly batter.
• Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside each cavity.
• Furthermore add Eno into sooji batter (just before preparing appe) and combine well.
• Now fill cavity with a tbsp of sooji batter in each.
• Cover and simmer for a minute or untill appe gets cooked slightly.
• Once the downside turns golden, flip it over to the other side using a wooden stick.
• Simmer further and cook on low heat until it turns golden brown.
• Finally, serve instant rava paniyaram with Green chutney, Tomato sauce or Coconut chutney.

Notes

1. I prefer to use lightly roasted rava for this recipe. I have shared the link on how to preserve sooji in the beginning of the post.

2. The appe batter comes together with the addition of curd. You may use sour or fresh curds as per your choice.

3. A sachet of Eno or pinch of baking soda is all it needs to make fluffy paniyarams.

4. You can add any vegetable of your choice to the batter and make it more nutritious!

Step by step instructions to make  Sooji paniyaram recipe | Instant Rava Appe Recipe | Instant rava kuzhi paniyaram

firstly, in a large mixing bowl combine sooji/rava/semolina, curd and salt.

Mix it well to form a thick batter  without forming any lumps.
If required, further add ½ cup water. Keep aside.

Rest for 20 minutes or untill rava absorbs water.

Furthermore add chopped onion, carrots, capsicum, corn kernels, ginger, green chilies and some fresh coriander leaves.

Add water if required as the batter  consistency should be like idly batter.

Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside each cavity.

Furthermore add Eno into sooji batter (just before preparing appe) and combine well.

Now fill cavity with a tbsp of sooji batter in each.
Cover and simmer for a minute or untill appe gets cooked slightly.

Once the downside turns golden, flip it over to the other side using a wooden stick.

Simmer further and cook on low heat until it turns golden brown.

Finally, serve instant rava paniyaram with Green chutney, Tomato sauce or Coconut chutney

Notes

1. I prefer to use lightly roasted rava for this recipe. I have shared the link on how to preserve sooji in the beginning of the post.

2. The appe batter comes together with the addition of curd. You may use sour or fresh curds as per your choice.

3. A sachet of Eno or pinch of baking soda is all it needs to make fluffy paniyarams.

4. You can add any vegetable of your choice to the batter and make it more nutritious!