Mango Vanilla Panna cotta | Mango Pudding | Recipe to make mango panna cotta | How to make mango pudding with step by step instructions
Mango Vanilla Panna cotta | Mango Pudding is famous classic Italian dessert. This panna cotta is rich, and smooth with a stunning color contrast! It’s the most delicious dessert recipe.
Super creamy and packed with 2 flavors, this Panna Cotta with Mango and Vanilla is a great make-ahead dessert for parties, Potluck and summer get together. It tastes luxurious and looks so beautiful
Mango Vanilla Panna cotta | Mango Pudding, What is Panna cotta?
Panna cotta dessert is made from warming cream just enough to dissolve sugar and agar agar. It is served chilled, and can be made ahead and refrigerated.
Panna cotta can be made using milk that makes it very light and soft pudding paired with any fruit puree, or a rich, thick pudding using heavy cream.
Is it difficult to make Mango Vanilla Panna cotta | Mango Pudding at home?
Not at all. If you think it’s complicated, let me tell you, it’s not.
In conclusion, there are very few steps in the making of panna cotta, and the only way you can screw up is if you don’t dissolve the agar agar properly.
Furthermore, If you are looking for more mango recipes, do check out the following on the blog –
Step by step instructions and pictorial presentation to make Mango Vanilla Panna cotta
To make puree :
First peel and chop mangoes then cut them into pieces. After that, blend this to make puree. Keep it aside.
To dissolve agar agar
Take a bowl, add around 4 tbsp hot water and sprinkle 2 tsp agar agar over it. Let it sit for a while and stir it to combine well.
This dissolved agar agar will be divided into equal quantity (1 tsp each) for both layers.
To make Mango layer
In a pan combine mango puree and sugar. Switch on the flame and bring it to a gentle boil.
Add 1 tsp dissolved agar agar and stir continuously with a wired whisk. Add lemon juice and switch off the flame. Let it cool down.
Place a big kitchen towel on a tray. Arrange the serving glass in a way so that it gets tilted slightly.
Or you can set up the glasses in bowls so that it’s tilted slightly.
Pour in prepared mango mixture till it reaches the rim of the glass. Refrigerate it for 4 to 5 hours till it sets completely.
To make Vanilla layer
Mix milk and sugar in a pan, keep it on the stove top and bring it to a gentle simmer. To this add cream and lower the flame. Keep stirring it with wired whisk at regular intervals.
Next, add remaining diluted 1tsp agar agar and stir to combine well. Add vanilla essence, switch off the flame. Let it cool.
Now remove the glasses (with set mango layer) and gently pour this milk cream mixture over mango layer.
Set it in the refrigerator for 4 hours. Remove and serve with mango chunks, fresh berry and mint leaves.
Notes :
1. This pannacotta tastes great when paired with fresh fruits like strawberries, cherries and peaches also
2. Panna cotta is gluten free in its simple form. It’s also easily adaptable with a few easy dairy replacements and can be made vegan also.
Recipe Card 🔽
Mango Vanilla Panna cotta | Mango Pudding
Ingredients
For mango layer
- 500 ml Mango puree
- 75 grams Sugar
- 1 tsp Agar agar
- 1 tsp lemon juice
For Vanilla layer
- 300 ml Milk
- 200 ml fresh cream
- 75 grams Sugar
- 1 tbsp Vanilla essence
- 1 tsp agar agar
- Pinch of salt
Instructions
To make puree :
- First peel and chop mangoes then cut them into pieces. Blend this to make puree. Keep it aside.
To dissolve agar agar
- Take a bowl, add around 4 tbsp hot water and sprinkle 2 tsp agar agar over it. Let it sit for a while and stir it to combine well.
- This dissolved agar agar will be divided into equal quantity (1 tsp each) for both layers.
To make Mango layer
- In a pan combine mango puree and sugar. Switch on the flame and bring it to a gentle boil.
- Add 1 tsp dissolved agar agar and stir continuously with a wired whisk. Add lemon juice and switch off the flame. Let it cool down.
- Place a big kitchen towel on a tray. Arrange the serving glass in a way so that it gets tilted slightly.
- Or you can set up the glasses in bowls so that it's tilted slightly.
- Pour in prepared mango mixture till it reaches the rim of the glass. Refrigerate it for 4 to 5 hours till it sets completely.
To make Vanilla layer
- Mix milk and sugar in a pan, keep it on the stove top and bring it to a gentle simmer. To this add cream and lower the flame. Keep stirring it with wired whisk at regular intervals.
- Next, add remaining diluted 1tsp agar agar and stir to combine well. Add salt, vanilla essence, switch off the flame. Let it cool.
- Now remove the glasses (with set mango layer) and gently pour this milk cream mixture over mango layer.
- Set it in the refrigerator for 4 hours. Remove and serve with mango chunks, fresh berry and mint leaves.
Notes
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Mango panna cotta looks and sounds so delicious. I love Panna cotta and I love mangoes so I am sure I will love this dessert. I need to try this before the mango season ends, thanks for sharing.
Go ahead and try this ASAP Vandana before the mango season bids goodbye.
Such cute and pretty mango vanilla panna cotta glasses. Love this dessert and always make it during the mango season. Love how you’ve created the slanted layers.
The slanted layers look beautiful Mayuri and its to lure my children to eat it. Thanks and glad you liked it.
Please don’t tell me you ate them later. OMG, how you can do this. If this would be me, I might have kept them in showcase. Lol.
They are looking so pretty and beautifully shot. Just superb
Hahahaha Shailender but I agree with you that they look so pretty. Thank you for your lovely words.
Thanks Seema.
This Mango vanilla pannacotta is immensly beautiful. I love the way you have shown two types of layering with step by step images to follow. The recipe will be stunning for any gatherings or at a picnic.
Such a pretty and delicious looking mango pudding. Love how creamy and inviting it looks. Such a perfect summer treat.
Thanks Pavani.
Mango Vanilla Panna Cotta is such a delightful and refreshing dessert. Can’t take my eyes off these beautifully layered glasses. Looks picture perfect!
Thanks Poonam.
I love mango in anything…This is one of my favourite desserts! Pannacotta tastes great with fresh fruits & strawberry is another favourite combo of mine after mango! I would like to grab one jar of this scrumptious pudding!
Thanks Padma. I am yet to try with strawberries.
Mango panacotta with flavors of vanilla sounds super inviting. I once tried mango panacotta and totally loved the flavors so I am sure with vanilla it must be just amazing
Vanilla pairs very well with mango Sapana. Please do try this.
Mango pannacotta along with vanilla looks absolutely amazing! How pretty that you have set. I just love this kind of presentation. My boy’s fav is this, I often make pannacotta like this in a glass.
We too love panna cotta Sasmita. Glad you liked it.
Wow mango vanilla pannacotta looks totally gorgeous! Hats off to your patience, looks very pretty! Perfect dessert with fresh mangoes in season!! great summer dessert!
Thanks Priya.
Mango pannacotta looks mouth watering n the way u explain it with step by step with pics are amazing. I just loved it . Very delightful summer desert.
Hi Shweta. Thanks for your kind words dear. I am humbled to have heard from you.
Glad to read that you liked it.
The panna cotta looks awesome. I love mango and will try this recipe before the mango goes off the market.
You should try this recipe Lathiya. Thanks for writing in.
I’m in the U.S. and had never heard of agar agar. When I look it up, it sounds like it’s form of gelatin. Can I substitute the same amounts for unflavored gelatin for the agar agar? Thanks.
Hey Rita, yes you may replace agar agar with gelatin. Thanks