You are currently viewing Fruit Caramel Pudding | How to make Fruit Pudding

Fruit Caramel Pudding | How to make Fruit Pudding

 

 

Fruit Caramel Pudding | How to make Fruit Pudding | Recipe of fruit Caramel Pudding with step by step instructions

 

 

Fruit Caramel Pudding | How to make Fruit Pudding

 

Fruit Caramel Pudding | How to make Fruit Pudding is an easy to make, eggless, no bake, delicious summer pudding. It’s quite similar to Fruit Custard.

The other pudding recipes like Nutty biscuity chocolatey custard and Mahalabia are already shared on the blog, do check them out.

The main ingredients used here are milk, readymade caramel pudding mix and various fruits.

Fruit Caramel Pudding | How to make Fruit Pudding, an easy dessert

This pudding is milk based, quick and easy to make fruity dessert. In this recipe readymade Caramel Pudding mix of Harnik General brand is used to make thick and creamy pudding with fresh seasonal fruits.

Readymade caramel pudding mix pack

This is a perfect dessert for parties, get together or kitty party. Moreover, it is kid friendly and make ahead dessert. The best thing, this can be easily doubled or tripled according to your choice.

Ingredients required

–  Cream Caramel Pudding mix

The most important ingredient to make this easy peasy dessert is readymade pudding mix pack.

The contents of the 90 grams pack includes a pudding mix and 1 small sachet of caramel sauce.

Here I have used 2 packs of 90 grams each.

Milk

I have used full fat milk.

Fruits

Dragon fruit, Apple, Banana, Pear, Mango, Litchis, Cherries and Peach. You can use according to availability and preference.

Lemon Juice 

Marie Biscuits or any other biscuit

Caramel

Caramel sachet

 

I have used 1 sachet of readymade caramel provided with the pudding mix.

Finally, I would like to highlight my other Indian mithai recipes collection. It includes following –

Mango barfi/mithai1 spoon ghee gajar ka halwaKalakand / Indian milk cake, Kachhi Gulab PakKaju katli/barfi and Karachi halwa.

Step by step instructions and pictorial presentation to make Fruit Caramel Pudding | How to make Fruit Pudding

To begin with, clean wash, de seed and peel the fruits. Chop them in small pieces. Pour lemon juice over the fruits to prevent oxidation.

Assorted fruits used to make Fruit Caramel Pudding | How to make Fruit Pudding

After that, pour the 1 liter milk in a saucepan and bring it to boil.

To this add 2 sachets of readymade Harnik General brand pudding mix.

Keep stirring it continuously so that it shouldn’t stick to bottom of pan. Let it boil for 3 minutes until it’s incorporated well.

Ensure that the contents are completely dissolved in the milk. Remove from the stove and keep it aside to cool.

Meanwhile place the chopped fruits in a cake mould all over.

Chopped fruits placed in mold

When the milk cools down, pour it in the cake mould over the chopped fruits.

Break the digestive biscuits in pieces and spread over milk mixture.

Cover it with cling wrap and place in the fridge to cool for 4 hours.

Ariel view of Fruit Caramel Pudding | How to make Fruit Pudding

Once cooled, gently un mold on a serving plate. Garnish it with caramel sauce and some fresh Cherries.

Cut into slices and enjoy chilled.

Recipe Card 🔽

Print Recipe
5 from 5 votes

Fruit Caramel Pudding | How to make Fruit Pudding

Fruit Caramel Pudding | How to make Fruit Pudding is an easy to make, eggless, no bake, delicious summer pudding.
Prep Time15 mins
Cook Time15 mins
Refrigeration time4 hrs
Course: Dessert
Cuisine: International
Keyword: caramel custard, caramel custard Pudding with fruits, caramel pudding, fruit Caramel Pudding
Servings: 8
Author: Lata Lala

Ingredients

Fruits :

  • 1 Banana
  • 1 Apple
  • 1 Dragon fruit
  • 8-10 Cherries
  • 1 Mango
  • 8 Litchis
  • 1 Peach
  • 1 Pear

Other ingredients

  • 1 Liter of milk
  • 2 sachets of 90 grams each cream caramel pudding mix
  • 8-10 Marie biscuits
  • 1/2 Juiced Lemon

For garnish:

  • 1 Caramel sauce sachet

Instructions

  • To begin with, clean wash, de seed and peel the fruits. Chop them in small pieces. Pour lemon juice over the fruits to prevent oxidation.
  • After that, pour the 1 liter milk in a saucepan and bring it to boil.
  • To this add 2 sachets of readymade Harnik General brand pudding mix.
  • Keep stirring it continuously so that it shouldn't stick to bottom of pan. Let it boil for 3 minutes until it's incorporated well.
  • Ensure that the contents are completely dissolved in the milk. Remove from the stove and keep it aside to cool.
  • Meanwhile place the chopped fruits in a cake mould all over.
  • When the milk cools down, pour it in the cake mould over the chopped fruits.
  • Break the digestive biscuits in pieces and spread over milk mixture.
  • Cover it with cling wrap and place in the fridge to cool for 4 hours.
  • Once cooled, gently un mold on a serving plate. Garnish it with caramel sauce and some fresh Cherries.
  • Cut into slices and enjoy chilled.

I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.

You can follow me on FacebookInstagram,  Pinterest, and on Twitter.

I will see you soon with yet another interesting recipe. Come right back as I love to have you around.

Happy Cooking

Regards❤️

Lata

Recipe adapted from here.

Pin it for future reference ⬇️

 

This Post Has 10 Comments

  1. viral

    nice recipe

  2. Neha

    5 stars
    This Fruit Caramel Pudding is indeed an innovative way of metamorphosing simple desserts into grand ones . can be a big hit at high tea parties. Will try it out. Good presentation.

    1. Lata Lala

      It’s certainly good idea to perk up simple caramel custard pudding into a party dish. Thanks Neha glad to know that you liked it.

  3. Mayuri Patel

    5 stars
    Whenever I buy the caramel pudding mix I just make it into the simple pudding with the caramel. Your fruit caramel pudding is an awesome idea. Must be so delicious.

    1. Lata Lala

      I was doing the same Mayuri till I made this recipe. We are hooked on it now. Do try this. Thank you for writing in.

  4. Seema Sriram

    5 stars
    I have a bundt pan that I hardly use. I love that you have used it to prepare this dessert. This makes a beautiful presentation of this simple dessert.

  5. Avin Kohli

    5 stars
    My papa loves making this. And we all love devouring it. You step by step pictures are really helpful.

  6. Lathiya

    5 stars
    I’m sure kids and grown-ups love this pudding alike. The recipe sounds easy and interesting. I love the addition of various fruits in this pudding.

Leave a Reply

Recipe Rating