Tarbooj Panna | Watermelon summer cooler | How to make tarbooj Panna | Recipe of watermelon summer cooler with step by step instructions and pictorial presentation

Tarbooj Panna | Watermelon summer cooler is a very unique cooler, that is vegan and gluten free, perfect for hot summer days.

This refreshing drink is made using watermelon, which is roasted or baked first, then blended with mint and few handy Indian spices.

This season quench your thirst with this amazing cool drink

I have shared more summer coolers on my blog. Here is the list 👇👇

Lemongrass herbal breezer

Ragi/Finger millet almond cooler

Oh so lemony and curry leaves drink

Thai style no cook mango chilli soup

Sol kadhi with kokam sorbet

Rooh afza/ Gulab sharbat

Kachi kairi ka panna /aam panna

Tadgola summer cooler

Kokum sharbat

Tub tim grob /Red rubies Thai dessert

Step by step instructions and pictorial presentation to make Tarbooj Panna | Watermelon summer cooler

In a bowl, add chopped watermelon, roasted jeera powder, green chili, lemon juice, salt & mix well.



Let it marinate for 15 minutes

Bake this watermelon mix in an oven at 200 deg C for 10 minutes or just roast it on tawa for 7 to 8 minutes.



Remove, cool and blend in a mixer.

Garnish the blended panna with mint leaves & add ice cubes.

Serve chilled.

Happy cooking

Regards ❤️

Lata

Tarbooj Panna | watermelon summer cooler

 

Print

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

 

Tarbooj Watermelon Panna | watermelon summer cooler is a healthy refreshing and thirst quenching drink made with mint and few handy Indian spices.

Author: Lata Lala

Recipe type: Summer cooler

Cuisine: Indian

Serves: 4

Ingredients

• Watermelon, chopped ½
• Roasted Cumin Powder 1 tsp
• Green Chili, chopped 1
• Lemon Juice 1 tbsp
• Salt to taste
• Mint leaves few

Instructions

1. In a bowl, add chopped watermelon, roasted jeera powder, green chili, lemon juice, salt & mix well.
2. Let it marinate for 15 minutes
3. Bake this watermelon mix in an oven at 200 deg C for 10 minutes or just roast it on tawa for 7 to 8 minutes.
4. Remove, cool and blend in a mixer.
5. Garnish the blended panna with mint leaves & add ice cubes.
6. Serve chilled.

3.5.3251

Pin it for later :