Sweet potato and Apple Kheer | Sweet Potato and apple kheer recipe | Sweet Potato and apple milk pudding | How to make indian style milk pudding from sweet potato and apples with step by step instructions

what is Sweet potato and Apple Kheer?

Sweet potato and apple kheer is traditional indian style thick pudding made on special occasions or for fasting.

This very interesting combination pudding is easy to make, gluten free, can be made  vegan, is flavored with cinnamon powder and freshly grated ginger.

It’s a must try recipe for the people who think that fasting food can’t be made tasty.

My fasting friendly recipes collection

On earlier occasions I have shared many drool worthy fasting recipes like Rajgira sabudana khichdi cones, No bake rajgira fruit tart, Mix fruit pie (no bake), Makahna aloo tikki/fox nut patties, Sweet potato/Shakrkand ke gulab jamun, Cucumber peanut raita , Rajgira/Amaranth creme brulee, Kalakand / Indian milk cake, Paan gulkand ladoo, Fruit Lassi/yogurt cooler, Shrikhand and  Coconut and roasted peanut pops.

Sweet potato and Apple Kheer, a must try recipe

This recipe is a must try if you are a sweet lover and always look for out of the box, unique and interesting recipes, irrespective of whether you are fasting or not.

Serve this sweet potato and apple kheer as a dessert for the family get together, kitty party or potluck and amaze your loved ones with your this out of the box and unique dessert recipe.

Or you could serve this after lunch or dinner to your family. This recipe is a must try if you are bored of regular chawal ki kheer or sabudana kheer.

Follow this step by step procedure of making Sweet Potato and apple kheer and enjoy this lovely dessert  with your loved ones.

Step by step instructions and pictorial presentation to make Sweet Potato and apple kheer

Soak raisins for 10 minutes, drain the water and keep it aside.

Grate sweet potatoes and keep it in bowl filled with water. Similarly grate apples and keep it submerged in bowl of water.

This step will help to stop oxidation process of sweet potato and apples.

After that heat ghee in a pan on medium flame. Drain water from grated sweet potatoes and add it into warm ghee.

Saute sweet potatoes for about 5 to 7 minutes of till you can smell the nice aroma.

Next add drained and squeezed grated apples into it. Saute again for a while.

Add water to cook further. Now add grated jaggery to this and cook till it melts completely.

To this add slivered cashews, almonds and raisins.

Print Recipe

Sweet potato and Apple Kheer

This very interesting combination of sweet potato and apple kheer is gluten free, can be made  vegan, easy to make, a must try recipe for the people who think that fasting food can't be made tasty.

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: Dessert, Fasting Recipes

Cuisine: Indian

Keyword: Ratalu and seb ki kheer, Sweet potato and apple kheer, ratalu aur sev ki kheer, Upvas recipe, vrat recipes

Servings: 3

Author: Lata Lala

Ingredients

• Sweet potatoes 1 cup
• Apples 1/2 cup
• Water 1/2 cup
• Grated fresh coconut 1/4 cup
• Jaggery 1/2 cup
• Coconut milk 1/2 cup
• Cinnamon powder 1/8 tsp
• Adrak/Ginger grated 1/4 tsp
• Cashews 4 pieces
• Almonds 4 pieces
• Raisins 6 pieces
• Pistachios 4 pieces

Instructions

• Soak raisins for 10 minutes, drain the water and keep it aside.
• Grate sweet potatoes and keep it in bowl filled with water. Similarly grate apples and keep it submerged in bowl of water.
• This step will help to stop oxidation process of sweet potato and apples.
• After that heat ghee in a pan on medium flame. Drain water from grated sweet potatoes and add it into warm ghee.
• Saute sweet potatoes for about 5 to 7 minutes of till you can smell the nice aroma.
• Next add drained and squeezed grated apples into it. Saute again for a while.
• Add water to cook further. Now add grated jaggery to this and cook till it melts completely.
• To this add slivered cashews, almonds and raisins.
• Once the mixture start softening, add grated fresh coconut.
• Saute well. Add coconut milk and stir well bringing to mixture to simmer.
• To this add grated ginger & cinnamon powder and cook for 2-3 minutes before turning off the flame.
• Transfer this to serving bowls and garnish with apple slices, pistachios and serve warm or chilled.

Notes

To make this recipe vegan, use vegan friendly ghee or butter instead of regular cow ghee/clarified butter