Cucumber peanut Raita Recipe | Cucumber yogurt dip | Kakdi ka raita

Cucumber peanut Raita Recipe | Cucumber yogurt dip | Kakdi ka raita

 

 

Cucumber peanut Raita Recipe | How to make cucumber peanut Raita in Maharashtrian style| Kakdi ka raita | Recipe of cucumber peanut Raita | Cucumber yogurt dip | Cucumber peanut yogurt dip with step by step instructions

 

Cucumber peanut Raita Recipe

Ready under 10 minutes, this Cucumber peanut Raita Recipe or Kakdi ka raita is a refreshing and chilled yogurt dip made with grated Cucumber, coarsely crushed roasted peanuts and some basic spices.

In addition to that it’s garnished with fresh coriander leaves and served chilled.

However Vegetable raita and Bathua raita is our most favourite and I keep making all these raita recipes very often to serve along with our lunch.

 

 

Cucumber peanut Raita Recipe with step by step instructions

Grind/pound roasted peanuts coarsely and keep this aside.

If you do not have roasted peanuts, roast raw peanuts in a pan until it is slightly brown.

 

Cool it down and then grind it coarse or pound it in mortar pestle.

Whisk curds well in a bowl. To this add salt to taste, roasted cumin powder, chaat masala, and red chilli powder. Add water to adjust the raita consistency.

 

Next peel and grate cucumber & put into whisked curds.

 

 

Cucumber peanut Raita Recipe

 

Add coarsely crushed peanuts to whisked curds. Mix well. Garnish with chopped fresh coriander leaves.

 

Serve it chilled. This goes well with Vegetable pulao, Chana dal palak and Zero oil Carrot pickle or Sirke wale pyaz.

I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.

You can follow me on Facebook, Instagram, Pinterest, and on Twitter.

I will see you soon with yet another interesting recipe. Come right back as I love to have you around.

Happy Cooking

Regards❤️

 

 

Recipe card 🔽

Print Recipe
5 from 1 vote

Cucumber peanut raita recipe | Kakdi ka raita

Cucumber peanut Raita Recipe is a refreshing and chilled yogurt dip made with grated Cucumber, coarsely crushed roasted peanuts and some basic spices. In addition to that it's garnished with fresh coriander leaves and served chilled.
Prep Time10 mins
Cook Time0 mins
Course: Condiments
Cuisine: Indian
Keyword: cucmber yogurt dip, Cucumber peanut raita, cucumber raita,
Servings: 2
Author: Lata Lala

Ingredients

  • Cucumber 1 large
  • Roasted peanut 3 tsp
  • Curd/yogurt 1 cup
  • Red chilli powder 1/2 tsp
  • Roasted cumin powder 1/2 tsp
  • Chaat masala powder 1 tsp
  • Salt as required
  • Water if required
  • Fresh coriander leaves chopped for garnish

Instructions

  • Grind/pound roasted peanuts coarsely and keep this aside.
  • If you do not have roasted peanuts, roast raw peanuts in a pan until it is slightly brown.
  • Cool it down and then grind it coarse or pound it in mortar pestle.
  • Whisk curds well in a bowl. To this add salt to taste, roasted cumin powder, chaat masala, and red chilli powder. Add water to adjust the raita consistency.
  • Next peel and grate cucumber & put into whisked curds.
  • Add coarsely crushed peanuts to whisked curds. Mix well. Garnish with chopped fresh coriander leaves.
  • Serve it chilled. This goes well with Vegetable pulao, Chana dal palak and Zero oil Carrot pickle or Sirke wale pyaz.

 

Pin it for future reference 🔽

Cucumber peanut raita recipe

 

 

This Post Has 10 Comments

  1. Alison

    5 stars
    Nutty and cool at the same time. Wonderful combination of spices.

  2. Beth

    5 stars
    Yum! This looks so delicious and tasty! Can’t wait to give this a try!

    1. Lata Lala

      Glad to know that you liked it. Thank you heaps Beth

  3. Angela

    5 stars
    Cucumber is such a refreshing flavor. This cucumber peanut raita has great flavor.

  4. veenaazmanov

    5 stars
    Healthy and definitely the best Summer treat. Love the combination of Cucumber and Peanut. Sounds crunchy and delicious too.

    1. Lata Lala

      Thank you for stopping by Veena. Indeed it has wonderful flavours.

  5. Toni Dash

    5 stars
    I really love all those flavors! So amazing and easy to make!

Leave a Reply

Recipe Rating