Leftover Bread Pudding | 3 minutes Pudding|How to make easy Leftover Bread Pudding in microwave in 3 minutes| Instant Bread Pudding Recipe| Leftover makeover recipes
Leftover Bread Pudding| 3 minutes Pudding | Instant Bread Pudding| Leftover bread pudding in microwave in 3 minutes is a quick and easy dessert option.
Many times I use leftover bread slices to make bread crumbs by just grinding it in mixer and use it as a binding agent for my potato tikkis/Pattice.
Mix and microwave recipe of Leftover Bread Pudding|3 minutes Pudding|Instant Bread Pudding| Leftover bread pudding in microwave in 3 minutes
For making this instant pudding, just preheat your microwave for a minute. Meanwhile quickly mix leftover bread, eggs, milk and sugar and micro high it for 3 minutes. That’s it.
Of course I can’t match up my steps to my Mom’s traditional style caramel custard pudding, as she used to make world’s best pudding.
Lastly you can try few of my Leftover makeover recipes listed below.
Instant khatta dhokla from leftover idli batter
Leftover Chapati/Roti Chocolate mithai
Leftover whipped cream & bread malai kulfi
and Leftover watermelon rind halwa.
Preparation time : 10 minutes
Cooking time : 3 minutes
Serves : 2
Ingredients to make Leftover Bread Pudding| 3 minutes Microwave Pudding
Leftover sugar syrup 2 spoons
Coffee powder 1/2 tsp
Leftover Bread slices 3
Milk 1/2 cup
1 egg
Sugar 2 tsp
Butter 1 tablespoon
Salt a pinch
Cinnamon a pinch
Vanilla essence 2 drops
Method :
To make Caramel I have used 2 spoons leftover sugar syrup. Heat it on low flame. Swirl the pan in between. Add 1/2 Tsp coffee powder for flavour.
After few minutes the colour of sugar syrup will turn into golden brown. Remove it from heat. If it’s too thick add some water/leftover sugar syrup to adjust the consistency. Pour this into 2 ramekins. Keep this aside.
Take 3 slices of leftover bread. Pour 1/2 cup of milk over to soak it for 5 minutes. Add 2 Tsp of sugar, a pinch of salt and cinnamon and 2 drops of Vanilla essence.
Add 1 Tbsp of unsalted butter and 1 beaten egg. Mix everything together. Pour this bread mixture in to greased ramekins.
Micro high these for 3 minutes. Insert a toothpick and see if it needs few more seconds to micro.
Take it out once it cooks down a bit. Invert ramekins on a plate.
Drizzle some more Caramel over it. Garnish it with Strawberry and few mint leaves.
Happy cooking
Regards ❤️
Lata
- Leftover sugar syrup 2 spoons
- Coffee powder ½ tsp
- Leftover Bread slices 3
- Milk ½ cup
- 1 egg
- Sugar 2 tsp
- Butter 1 tablespoon
- Salt a pinch
- Cinnamon a pinch
- Vanilla essence 2 drops
- To make Caramel I have used 2 spoons leftover sugar syrup. Heat it on low flame.
- Swirl the pan in between.
- Add ½ Tsp coffee powder for flavour.
- After few minutes the colour of sugar syrup will turn into golden brown.
- Remove it from heat.
- If it's too thick add some water/leftover sugar syrup to adjust the consistency.
- Pour this into 2 ramekins.
- Keep this aside.
- Take 3 slices of leftover bread. Pour ½ cup of milk over to soak it for 5 minutes.
- Add 2 Tsp of sugar, a pinch of salt and cinnamon and 2 drops of Vanilla essence.
- Add 1 Tbsp of unsalted butter and 1 beaten egg.
- Mix everything together.
- Pour this bread mixture in to greased ramekins.
- Micro high these for 3 minutes. Insert a toothpick and see if it needs few more seconds to micro.
- Take it out once it cooks down a bit.
- Invert remakins on a plate.
- Drizzle some more Caramel over it.
- Garnish it with Strawberry and few mint leaves
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Such a simple but highly innovative and unique recipe using regular ingredients. There’s hardly any house where there is no leftover bread, and this recipe too has to be there.
Thank you Shailender.
Who wouldn’t love such easy recipes that use up leftovers plus makes sure to put to rest all your sugar cravings! Totally in love with this genuine idea…
Thank you Rafeeda. Indeed this recipe is a saviour when sugar cravings strikes.
Such an easy and delicious dessert! Perfect to satisfy the sweet tooth 🙂 I have few old bread slices, now I know what to make!
Indeed Uma it’s such a saviour recipe. Thanks.
Super quick recipe when someone craves for sweet…Also a very good makeover of leftover breads. Looks super delicious.
This looks so yummy! Bread pudding is my husband’s favorite so always looking for variations in the recipes. Thanks for sharing!
Thanks Sandhya.
Even a small loaf of bread is too much for my husband and me to finish and I always have 3-4 extra slices which I don’t know how to use. Thanks for sharing this simple leftover bread pudding recipe. Now, I know what to do with leftover bread slices.
The best way to use Leftover bread is to make pudding Sapana. please do try this.
Thanks for stopping by.
Wow!!! Looks amazing dear and a quick and delicious way to use leftover bread which all of us have! Moms always make the best dishes but your version of bread pudding looks awesome too dear!
Beautiful share and oh so useful!
Thank you Vanitha yes we moms are way too smart to use Leftovers in a good way.
Delicious and smart way to use up the leftover bread and satisfy the sweet cravings.
Right Arachana. Thanks
Wow.. such a quick and simple recipe with leftover bread. We can make it as quick evening snacks for kids. Looks so yummy and delicious
Thank you Narmadha. Yes absolutely you can.
That is a quick and easy dessert to make to satisfy our sweet cravings. Love the addition of coffee powder to give it another layer of flavor.
Thank you Sandhya.
We love bread pudding and the waittime in the oven issend checking it a million times. I am so glad to see this quick version. No more long waits
Indeed microwave is a blessing Seema. Thank you.
Wow Lata such a quick and easy bread pudding to make and enjoy within a few minutes. I’ve actually haven’t tried making bread pudding at home but I really should.
Thank you Mayuri, yes you should try.
The bread pudding looks delicious. This is a great way to use leftover bread. I loved that this gets ready in 3 minutes.
Thank you Lathiya.
Bread pudding looks super delicious and great way to use leftover bread. bread pudding is alway a favourite of mine to satisfy my sweet cravings…Loved the addition of coffee flavour too!
Thank you Padma. Indeed addition of coffee enhanced the whole dish.
Don’t we all LOVE easy and quick desserts when sugar cravings kick in! Leftover bread pudding sounds delicious and useful recipe.
Thank you Jagruti yes we all do.
That is such a delicious pudding made with leftover bread. It must have tasted just amazing.
Thanks Sapna