Leftover Bread Pudding | 3 minutes Microwave Pudding | Instant Bread Pudding
Author: Lata Lala
Recipe type: Dessert
Cuisine: British
Serves: 2
- Leftover sugar syrup 2 spoons
- Coffee powder ½ tsp
- Leftover Bread slices 3
- Milk ½ cup
- 1 egg
- Sugar 2 tsp
- Butter 1 tablespoon
- Salt a pinch
- Cinnamon a pinch
- Vanilla essence 2 drops
- To make Caramel I have used 2 spoons leftover sugar syrup. Heat it on low flame.
- Swirl the pan in between.
- Add ½ Tsp coffee powder for flavour.
- After few minutes the colour of sugar syrup will turn into golden brown.
- Remove it from heat.
- If it's too thick add some water/leftover sugar syrup to adjust the consistency.
- Pour this into 2 ramekins.
- Keep this aside.
- Take 3 slices of leftover bread. Pour ½ cup of milk over to soak it for 5 minutes.
- Add 2 Tsp of sugar, a pinch of salt and cinnamon and 2 drops of Vanilla essence.
- Add 1 Tbsp of unsalted butter and 1 beaten egg.
- Mix everything together.
- Pour this bread mixture in to greased ramekins.
- Micro high these for 3 minutes. Insert a toothpick and see if it needs few more seconds to micro.
- Take it out once it cooks down a bit.
- Invert remakins on a plate.
- Drizzle some more Caramel over it.
- Garnish it with Strawberry and few mint leaves
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/leftover-bread-pudding/
3.5.3251