Leftover Bread Pudding | 3 minutes Microwave Pudding | Instant Bread Pudding
 
Prep time
Cook time
Total time
 
This instant bread pudding recipe is easy to make with just a few simple ingredients where leftovers are put to good use.
Author:
Recipe type: Dessert
Cuisine: British
Serves: 2
Ingredients
  • Leftover sugar syrup 2 spoons
  • Coffee powder ½ tsp
  • Leftover Bread slices 3
  • Milk ½ cup
  • 1 egg
  • Sugar 2 tsp
  • Butter 1 tablespoon
  • Salt a pinch
  • Cinnamon a pinch
  • Vanilla essence 2 drops
Instructions
  1. To make Caramel I have used 2 spoons leftover sugar syrup. Heat it on low flame.
  2. Swirl the pan in between.
  3. Add ½ Tsp coffee powder for flavour.
  4. After few minutes the colour of sugar syrup will turn into golden brown.
  5. Remove it from heat.
  6. If it's too thick add some water/leftover sugar syrup to adjust the consistency.
  7. Pour this into 2 ramekins.
  8. Keep this aside.
  9. Take 3 slices of leftover bread. Pour ½ cup of milk over to soak it for 5 minutes.
  10. Add 2 Tsp of sugar, a pinch of salt and cinnamon and 2 drops of Vanilla essence.
  11. Add 1 Tbsp of unsalted butter and 1 beaten egg.
  12. Mix everything together.
  13. Pour this bread mixture in to greased ramekins.
  14. Micro high these for 3 minutes. Insert a toothpick and see if it needs few more seconds to micro.
  15. Take it out once it cooks down a bit.
  16. Invert remakins on a plate.
  17. Drizzle some more Caramel over it.
  18. Garnish it with Strawberry and few mint leaves
Recipe by Yummy Tales Of Tummy at https://yummytalesoftummy.com/leftover-bread-pudding/