Pomegranate Peel Tea Recipe | How to make tea from leftover peels of pomegranate | Recipe of leftover pomegranate peels with step by step instructions

Gluten free and vegan friendly, only 4 ingredient, pomegranate peel tea recipe is very easy to make and has lots of health benefits according to a Study.

This tea is made by using dried pomegranate peels powder which is added to boiling water for few minutes,  later on pomegranate juice is added, and sweetened with honey/sugar/maple syrup.

So simple right…

For Vegan options, you may add maple syrup.

This tea prepared by the leftover Pomegranate peels, is packed with vitamins. It helps in cellular regeneration and a natural detox full of flavonoids.

These tough and leathery skin of Pomegranate infact is Mother Nature’s secret gift full of antioxidants, that we ignorantly trash.

In addition to that, pomegranate peel is blessed with many beauty and health benefits. It is an excellent remedy for stomach infections, throat tonsils, acne, wrinkles, mouth odor, and cough to name a few.

For more leftover makeover recipes, do check out the following recipes on the blog-

Leftover chapati cutlets, Leftover whipped cream & bread malai kulfi, Leftover chapati chocolate mithai, Leftover bread pudding, Leftover onion peel tea, Leftover chapati churma ladoo and Leftover watermelon rind halwa.

Lets use the Nature’s Bounty to the full. Use judiciously what we are ignorantly trashing away.

Step by step instructions and pictorial presentation to make pomegranate peel tea recipe

Take the peel of one big sized pomegranate. I prefer the brighter red colour of pomegranate as it imparts beautiful colour to the tea.

Wash the peels thoroughly and sun dry these peels. It takes around 2 to 3 days. After that grind them to powder.

Now cut one pomegranate and remove dark red arils from it, make juice of it. Keep it aside

Now to make tea, in a pan heat water and add in 1 teaspoon of pomegranate powder. Bring to boil for 1 minute.

Remove it from the stove and allow to steep for 5 to 7 minutes.

To this add pomegranate juice. Stir well and strain the tea. Mix in the honey/Sugar/Maple syrup.

Enjoy!

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Pomegranate peel tea recipe

Gluten free and vegan friendly, only 4 ingredients recipe, leftover pomegranate peel tea is very easy to make and has lots of health benefits.

Prep Time10 minutes mins

Cook Time7 minutes mins

Course: Beverages & Drinks

Cuisine: International

Keyword: Leftover Pomegranate peel tea, Pomegranate peel tea

Servings: 1

Author: Lata Lala

Ingredients

• Pomegranate peel powder - 1 tsp
• Water - 1/2 cup
• Pomegranate juice 1/2 cup
• Honey - 1 tsp

Instructions

• Take the peel of one big sized pomegranate. I prefer the brighter red colour of pomegranate as it imparts beautiful colour to the tea.
• Wash the peels thoroughly and sun dry these peels. It takes around 2 to 3 days. After that grind them to powder.
• Now cut one pomegranate and remove dark red arils from it, make juice of it. Keep it aside
• Now to make tea, in a pan heat water and add in 1 teaspoon of pomegranate powder. Bring to boil for 1 minute.
• Remove it from the stove and allow to steep for 5 to 7 minutes.
• To this add pomegranate juice. Stir well and strain the tea. Mix in the honey/Sugar/Maple syrup.
• Enjoy!

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