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Fruit Sushi Recipe (Frushi) | Rice kheer Sushi

Fruit Sushi Recipe (Frushi) | Rice kheer Sushi | Fruit Sushi with rice kheer | Fusion dessert Frushi| How to make sweet Sushi| Recipe of dessert fruit sushi rolls with step by step instructions and pictorial presentation

Fruit Sushi Recipe (Frushi) | Rice kheer Sushi is a delicious japanese style dessert that is pretty, colourful, versatile and delicious. This fruit sushi is made with rice kheer and fresh fruits.

It’s a unique and innovative way of making sweet dessert named as Frushi. It’s an adaptation of a classic Japanese dish Sushi that is made in fusion way known as Frushi.
Pineapple zarda is another rice based sweet dish that is also loved by us all.
If you are looking for few more dessert recipes, do check out the following on the blog –

 

Rice kheer/pudding to make Frushi

Actually special glutinous white rice (sushi rice) is used to make classic japanese dish Sushi. However for this recipe, I have used chawal ki kheer to create that effect.

Rice kheer is a most loved classic dessert of India. Only 3 main ingredients like milk, rice and sugar are required to prepare this lipsmacking dessert. It tastes delicious and is easy to make.

Origin of Sushi

Sushi is a classic Japanese dish made using rice, vegetables, or seafood. Many times fruits are used to make sweet sushi, which is a delicious dessert, is known as frushi.

Here, I have customised it to suit to our tastebuds. This frushi roll is made with rice kheer/pudding, sugar, coconut milk and vanilla custard. In between the layer of pistachios mixed with honey, provides the required crunch for dessert.

It is then topped with chunks of fresh fruit (you can choose any seasonal fruits) which makes it look both colorful and unique in taste and texture.

I have used kiwis and dragon fruit only as I love both the fruits.

So come and learn how to make Fruit Sushi Recipe (Frushi) | Rice kheer Sushi that is super delicious and unique dessert.

Step by step instructions and pictorial presentation to make Fruit Sushi Recipe (Frushi) | Rice kheer Sushi

Ingredients to make rice kheer/pudding :

Rice 100 grams

Milk 1 liter

Coconut milk 35 ml

Sugar 250 gms

Cardamom powder 1 tsp

Bay leaf 1

Ghee/clarified butter 1 Tbsp

To make vanilla custard :

Milk  1/4 liter

Vanilla Custard powder 2 tablespoons

Sugar 3 spoons

For layering on frushi rolls :

Pistachios coarse powder mixed with honey 2 tbsp

Kiwi chopped 1

Dragon fruit chopped 1/2

Aluminum foil wraps 2

Ghee/clarified butter to spread on foil 2 tsp

Salted caramel as required to garnish

Almond crumb as required to garnish

How to make rice kheer/pudding :

Soak rice in enough water for 30 minutes. Drain and set aside.

Heat ghee in a pan on medium heat. Once ghee melts, add bay leaf to it.

Add the soaked and drained rice and give a stir.

Cook the rice for 2-3 minutes on medium heat till you get a nice aroma and rice turns light pink in color. Set aside.

Add milk to a heavy bottom pan and bring it to boil. Once it boils, add the coconut milk and sauted rice and stir.

Lower the heat to medium and cook the rice with the milk, stirring at regular intervals. Cook for around 20-25 minutes or till rice is completely cooked and kheer looks nice and thick.

Fruit Sushi Recipe (Frushi) | Rice kheer Sushi

After the kheer has thickened quite a bit, add  sugar cardamom powder and stir.

Cook for few more minutes till it becomes really thick. Switch the flame off and keep aside for cooling.

To make vanilla custard 

Mix a little of the milk with the custard powder and sugar in a mixing bowl.

Heat the remaining milk in a saucepan to a rolling boil. Remove it from fire. Pour the custard powder mixture into milk, whisk continuously so that it doesn’t stick to the bottom.

Put the saucepan on to stove again and bring to the boil, whisking constantly, until the custard thickens.

Remove from the heat and let cool.

*****Sprinkle some sugar over  ready custard to prevent formation of creamy layer over it.

Rice Kheer & Fruit Sushi Rolls Frushi

Mix pistachios powder with honey in a bowl and keep aside.

To make frushi rolls :

Now to make frushi, take aluminium foil. Cut it into 2 equal rectangular pieces. Place plastic mat under one foil to roll it easily.

On that foil spread the thick rice kheer  evenly. Tap it to spread with your palms and fingers. If needed dip your fingers in water to spread evenly and quickly.

Cover the kheer with another piece of foil. With the help of rolling pin, roll it nicely by applying little pressure, so that layer of rice kheer should spread evenly.

Now remove the top aluminum foil, and cut the uneven corners of kheer with help of pizza cutter. Top it with cooled vanilla custard.

Spread powdered pistachios honey spread over it. Finish it with chopped kiwi and dragon fruit pieces. Place your fruits in a line, starting on the near edge of the rice layer.

Hold the edge of the mat with your thumbs. Lift the foil and fold it over. Make sure to keep the filling ingredients in place and that the rice sticks together.

Continue to roll the sushi. Tuck the front edge of the mat into the roll, and keep removing the mat as you continue to roll the sushi. Roll slowly by holding everything together.

Tighten the sushi roll. You will need to tighten the roll to keep ingredients from falling out when you cut it.

Place the roll for couple of hours in the fridge before cutting it. Cut the roll into almost 1 inch thickness using a sharp knife.

Remove the foil from each roll. Place it on serving platter.

I have garnished it with salted Caramel, almond crumb and chopped fruits.

Enjoy the chilled frushi.

Fruit Sushi Recipe (Frushi) | Rice kheer Sushi

Happy cooking!

Regards ❤️

Lata

Fruit Sushi Recipe (Frushi) | Rice kheer Sushi
 
Prep time
Cook time
Total time
 
Fruit Sushi Recipe (Frushi) | Rice kheer Sushi is a unique and innovative way of making sweet dessert. Fruit sushi is pretty,colorful,versatile and delicious.
Author:
Recipe type: Desserts
Cuisine: Japanese, fusion
Serves: 6 slices
Ingredients
  • Rice 100 grams
  • Milk 1 liter
  • Coconut milk 35 ML
  • Sugar 250 gms
  • Cardamom powder 1 tsp
  • Bay leaf 1
  • Ghee/clarified butter 1 Tbsp
  • To make vanilla custard :
  • Milk ¼ liter
  • Vanilla Custard powder 2 tablespoons
  • Sugar 3 spoons
  • For layering on frushi rolls :
  • Pistachios coarse powder mixed with honey 2 tbsp
  • Kiwi chopped 1
  • Dragon fruit chopped ½
  • Aluminum foil wraps 2
  • Ghee/clarified butter to spread on foil 2 tsp
  • Salted caramel as required to garnish
  • Almond crumb as required to garnish
Instructions
  1. To make rice kheer/pudding :
  2. Soak rice in enough water for 30 minutes.
  3. Drain and set aside.
  4. Heat ghee in a pan on medium heat.
  5. Once ghee melts, add bay leaf to it.
  6. Add the soaked and drained rice and give a stir.
  7. Cook the rice for 2-3 minutes on medium heat till you get a nice aroma and rice turns light pink in color.
  8. Set aside.
  9. Add milk to a heavy bottom pan and bring it to boil.
  10. Once it boils, add the coconut milk and sauted rice and stir.
  11. Lower the heat to medium and cook the rice with the milk, stirring at regular intervals. Cook for around 20-25 minutes or till rice is completely cooked and kheer looks nice and thick.
  12. After the kheer has thickened quite a bit, add sugar cardamom powder and stir. Cook for few more minutes till it becomes really thick.
  13. Switch the flame off and keep aside for cooling.
  14. To make vanilla custard :
  15. Mix a little of the milk with the custard powder and sugar in a mixing bowl.
  16. Heat the remaining milk in a saucepan to a rolling boil. Remove it from fire.
  17. Pour the custard powder mixture into milk, whisk continuously so that it doesn't stick to the bottom.
  18. Put the saucepan on to stove again and bring to the boil, whisking constantly, until the custard thickens.
  19. Remove from the heat and let cool.
  20. *****Sprinkle some sugar over ready custard to prevent formation of creamy layer over it.
  21. Mix pistachios powder with honey in a bowl and keep aside.
  22. To make frushi rolls :
  23. Now to make frushi, take aluminium foil.
  24. Cut it into 2 equal rectangular pieces.
  25. Place plastic mat under one foil to roll it easily.
  26. On that foil spread the thick rice kheer evenly.
  27. Tap it to spread with your palms and fingers.
  28. If needed dip your fingers in water to spread evenly and quickly.
  29. Cover the kheer with another piece of foil.
  30. With the help of rolling pin, roll it nicely by applying little pressure, so that layer of rice kheer should spread evenly.
  31. Now remove the top aluminum foil, and cut the uneven corners of kheer with help of pizza cutter.
  32. Top it with cooled vanilla custard.
  33. Spread powdered pistachios honey spread over it.
  34. Finish it with chopped kiwi and dragon fruit pieces.
  35. Place your fruits in a line, starting on the near edge of the rice layer.
  36. Hold the edge of the mat with your thumbs.
  37. Lift the foil and fold it over. Make sure to keep the filling ingredients in place and that the rice sticks together.
  38. Continue to roll the sushi.
  39. Tuck the front edge of the mat into the roll, and keep removing the mat as you continue to roll the sushi.
  40. Roll slowly by holding everything together.
  41. Tighten the sushi roll.
  42. You will need to tighten the roll to keep ingredients from falling out when you cut it.
  43. Place the roll for couple of hours in the fridge before cutting it.
  44. Cut the roll into almost 1 inch thickness using a sharp knife.
  45. Remove the foil from each roll. Place it on serving platter.
  46. I have garnished it with salted Caramel, almond crumb and chopped fruits.
  47. Enjoy the chilled frushi.

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Rice Kheer & Fruit Sushi Rolls Frushi

 

This Post Has 33 Comments

  1. oh my god! you are sooo creative! i am amazed how beautifully you presented the regular kheer here ..bravooo girl.

  2. Sandhya

    What a great idea Lata! Love your step by step direction as well.

  3. Praneetha

    Wow this is brilliant!! Never thought of this. How beautifully you’ve shown the steps.

    1. Lata Lala

      Thank you Praneetha for your appreciation.

  4. Vanitha Bhat

    Such a beautiful idea to make this fusion sushi roll!!! Love your idea; sure to please and tantalize all gourmet palates!

  5. Poonam Bachhav

    Can imagine the burst of flavors with each bite of this Frushi Lata ! So innovative…your step wise detailed recipe makes it so easy to follow..great share !

    1. Lata Lala

      Thanks Poonam. I am happy that you liked it.

  6. Priya Suresh

    Omg, what an ultimate sushi rolls, and simply love the way you have turned this fruit roll. Absolutely tremendous and very brilliant..

  7. Jagruti Dhanecha

    We love sushi and now in dessert form, loving it more..so creative and delicious!

  8. Pavani

    Wow the rice kheer and sushi looks very tempting and thanks for explaining the recipe in detail.

  9. Maria

    I’m not a huge fan of sushi either but this sweet version is a brilliant idea! And look so elegant too. Will definitely try this soon.

    1. Lata Lala

      Thank you Maria. Same here. Not a fan of regular sushi but this is just wow.

  10. Anshu

    Oh my, what a lovely and innovative recipe. I am sure it must have turned out great. Just can’t wait to try it out!!

    1. Lata Lala

      Thanks a ton Anshu. Yes this tasted awesome.

  11. Soma Mukherjee

    Love these kind of fusion deserts, what an innovative idea to create sweet sushi rolls with kheer, something out of the box, lovely share.

  12. code2cook

    amazing Lata, frushi sounds so much fun. But I loved this fusion truely. I had been thinking to make this one day. Bookmarking yours as of now.

    1. Lata Lala

      Thank you and truly this tasted delicious.

  13. Nandita Gupta

    What an amazing and unique recipe. Love the fusion. I am gonna make this for my daughter.

    1. Lata Lala

      Thank you Nandita. I too made this fusion for my grown up and they loved it.

  14. Oh my goodness !!!!

    I am sure about the burst of flavors with each bite of this Frushi Lata !i……. So so innovative and great share 🙂

    1. Lata Lala

      Thanks Sasmita. True the flavors are awesome.

  15. Mildly Indian

    This fusion dessert is mindblowing. I love the way the fruits add the lightness and the contrast from the creamy kheer. Kudos to your effort dear

  16. Aish Padihari

    Wow!!!! This is truly innovative. Never thought of this before. will try

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