Tender Coconut Lemonade | Bonda Sharbat | Recipe to make tender coconut lemonade | How to make Bonda sherbat with step by step instructions

Vegan and gluten free, alcohol free, Tender Coconut Lemonade | Bonda Sharbat is the most refreshing, re-hydrating drink for hot summer days.

This cool beverage is prepared using tender coconut water, tender coconut meat(malai), soaked sabja/Takmaria seeds, lemon juice and mint leaves.

What is Bonda in Tender Coconut Lemonade | Bonda Sharbat

Tender coconut is known as Bonda (pronounced as bonn-Da)  in Udupi-Mangalore, India.

Making lemonade out of coconut water and coconut meat makes it the best and most refreshing and re-hydrating thirst quencher for hot summer days.

What goes into making this lemonade?

Thia lemonade is perfect for summer as it has coconut water, lemon juice, sugar, salt, mint leaves and basil seeds which all together makes for a best natural body coolant.

Here are my best 27 best summer Drinks | Best Summer Coolers you would like to give a try.

We usually like to make different kind of  lemonade, Sharbat that can be consumed during hot summer days.

You can check out the following summer drinks recipes on my blog –

Sol Kadhi with Kokum sorbet

Rooh afza syrup

Rooh afza lemonade

Aam panna

Kokum sharbat

Tadgola summer cooler

Curry leaves lemonade

Lemongrass herbal breezer

Ragi almond cooler

Tarbooj Panna

Red rubies Thai cooler

Notes :

1. If not using chilled coconut water then you may add few ice cubes to make this lemonade.

2. Adjust sugar to your taste. You may use sweetner of your choice.

3. You may add slitted Green chili to give spice kick to the drink.

Recipe Card 🔽

Print Recipe

Tender Coconut Lemonade | Bonda Sharbat

Vegan and gluten free Tender Coconut Lemonade | Bonda Sharbat is the most refreshing, re-hydrating drink for hot summer days.This cool beverage is prepared using tender coconut water, tender coconut meat(malai), soaked sabja/Takmaria seeds, lemon juice and mint leaves.

Prep Time10 minutes mins

Cook Time0 minutes mins

Soaking of Basil seeds10 minutes mins

Course: summer drinks

Cuisine: Indian

Keyword: Bonda Sharbat, tender coconut lemonade

Servings: 2

Author: Lata Lala

Ingredients

• 1 Tender coconut water, chilled in refrigerator
• 1/4 Cup Tender coconut malai/tender coconut meat cut into small pieces
• 2 tsp Basil/Sabja/Takmaria seeds soaked in water
• 1-2 tbsp Lemon juice
• 3 tsp Organic Sugar
• A pinch Salt
• Mint leaves few Foe garnish

Instructions

• Extract tender coconut water and malai, place this in refrigerator well in advance.
• Soak Basil/Takmaria/sabza seeds in water in a bowl for 10 minutes.
• Meanwhile, take out the tender coconut water from the refrigerator.
• Pour this in a pitcher.
• Add salt and sugar to it. Mix well to combine.
• Once sugar dissolves completely add soaked basil seeds.
• Next, add chopped tender coconut malai pieces in it.
• Serve this with few mint leaves garnished over it.

Notes

1. If not using chilled coconut water then you may add few ice cubes to make this lemonade.

2. Adjust sugar to your taste. You may use sweetner of your choice.

3. You may add slitted Green chili to give spice kick to the drink.

Step by step instructions and pictorial presentation to make tender coconut lemonade | Bonda Sharbat

Extract tender coconut water and malai, place this in refrigerator well in advance.

Soak Takmaria/sabza seeds in water in a bowl for 10 minutes.

Meanwhile, take out the chilled tender coconut water from the refrigerator. Pour this in a pitcher. Add salt and sugar to it. Mix well to combine.

Once sugar dissolves completely, add soaked basil seeds. Next, add chopped tender coconut malai pieces in it.

Serve this with few mint leaves garnished over it.

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