Banana chocolate eggless cake recipe | Eggless banana chocolate cake recipe| How to make an easy banana chocolate cake| Recipe of banana chocolate eggless cake with step by step instructions and pictorial presentation
Banana chocolate eggless cake recipe makes for a pillowy soft, moist, a perfect cake that pairs with a nice cup of tea in a relaxing afternoon. It’s literally a chocolicious Banana heaven.
Wait wait… don’t get confused with the cake I earlier shared that was Banana chocolate mug cake, made in microwave, a quick recipe, which I made to satisfy my sudden sweet cravings.
This cake is a new addition to the list of my eggless cake recipes. Making cake can’t be easier than this ever. This chocolate banana cake is simple, easy and surprisingly hassle free.
It took me around 15 to 20 minutes and two bowls one for dry ingredients and one for wet ingredients, that’s it.
If you are done with baking other regular cakes, do try this delicious eggless cake which is made using all purpose flour/maida, bananas, cocoa powder and some chocolate chips.
I seem to be in love with Banana chocolate cakes. Few ripe bananas sitting on the counter inspired me to bake this cake as everyone is home due to lockdown in the whole country.
Today we have entered into 23rd day of lockdown and children prepping for this upcoming exams which are reschedule. Both the boys love cakes and they were so happy to see me baking cake for them.
For more cake recipes do check out the following on the blog –
Buckwheat/Kuttu atta, Chocolate & beetroot cake
Eggless Ragi wholewheat chocolate cake
Step by step instructions and pictorial presentation to make Banana chocolate eggless cake
Prepare a 8 inch cake tin. Grease the tin with oil and dust some flour. Remove extra flour buy tapping it on the kitchen counter.
Line the bottom of tin with parchment paper. Keep aside.
Preheat oven at 180°C for 10 minutes.
In a bowl take milk and add the vinegar to it. Mix well and set aside (make sure the milk is at the room temperature).
In a large bowl combine and sieve flour, salt, cocoa powder, baking powder and baking soda, at least thrice.
Beat together bananas, sugar, oil, vanilla essence with hand blender. To this add all the sieved dry ingredients.
Mix everything together with the help of spatula using cut and fold method. To this add milk vinegar mix slowly and gradually in two batches.
Next add dark chocolate chips and white chocolate chips into batter. Pour this batter into prepared cake tin and tap on the counter to remove any air bubbles.
Sprinkle chopped walnuts on the top of batter.
Bake this in preheated oven for 50 to 60 minutes or until and inserted skewer comes out clean.
Let it cool down on wire rack and then invert it on serving plate. Cut into slices and enjoy with tea/coffee.
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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.
Happy Cooking
Regards❤️
Lata
Recipe card
- Ripe bananas, mashed - 2 large
- Flour/maida - 1 cup (250 gms)
- Flavorless oil - ⅓ cup
- Vanilla essence - 1 tsp
- Milk - ½ cup
- Vinegar - 1 tsp
- ½ teaspoon salt
- Sugar - ½ cup
- Cocoa powder - ¼ cup
- Baking powder - 1 teaspoon
- Baking soda - ½ teaspoon
- Dark chocolate chips - 3 tbsp
- White chocolate chips - 3 tbsp
- Walnuts - 10
- Prepare a 8 inch cake tin. Grease the tin with oil and dust some flour. Remove extra flour buy tapping it on the kitchen counter.
- Line the bottom of tin with parchment paper. Keep aside.
- Preheat oven at 180°C for 10 minutes.
- In a bowl take milk and add the vinegar to it. Mix well and set aside (make sure the milk is at the room temperature).
- In a large bowl combine and sieve flour, salt, cocoa powder, baking powder and baking soda at least thrice.
- Beat together bananas, sugar, oil, vanilla essence with hand blender. To this add all the sieved dry ingredients.
- Mix everything together with the help of spatula using cut and fold method. To this add milk vinegar mix slowly and gradually in two batches.
- Next add dark chocolate chips and white chocolate chips into batter. Pour this batter into prepared cake tin and tap on the counter to remove any air bubbles.
- Sprinkle chopped walnuts on the top of batter.
- Bake this in preheated oven for 50 to 60 minutes or until and inserted skewer comes out clean.
- Let it cool down on wire rack and then invert it on serving plate. Cut into slices and enjoy with tea/coffee
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I too love banana cakes, they are soft and come out so good. Would love to try this version too sometime.
Thank you Jayashree.
Can we skip milk in this recipe & directly add vinegar to the other ingredients?
Hi Anamika. No can’t skip the milk as we are using it along with vinegar to make buttermilk.
Made banana cake several times and chocolate cake too but never thought of combining the both in one single recipe. A great idea worth trying whenever have ripe bananas in hand and yes, your cake looks absolutely fantastic and mouthwatering.
Banana chocolate combination is what I am hooked on Shailender. It tastes amazing in a cake. Please do try whenever possible. Thank you for writing in.
Wow, banana-chocolate cake looks so inviting. Love how moist and decadent it looks. My kids would LOVE this. Will have to make this for them some time.
Thanks Pavani.
Wow, I should try this as i do make banana bread often but hardly ever the chocolate one. Love your recipe images. I can imagine the smile that will spread on the first bite of this beautiful recipe.
Absolutely right Seema. The cake turned out perfect and yummilicious. Thank you for stopping by.
Simply a delicious cake to enjoy during tea time or as a dessert with a bit of custard.. such a wonderful way to use up overripe bananas. Love the generous sprinkling of walnuts on top.
Thank you Mayuri.
Such a beautiful cake! I love chocolate banana cake and I just finished gobbling up a cake today! Looks amazing and a great way to enjoy more bananas!
Thank you Vanitha
The eggless cake looks so amazing and I love those cute little loaves. Such a wonderful recipe to enjoy banana and walnuts.
Thank you Sapana.
Easy, delicious and quick Banana chocolate cake, can’t let go. Such a tempting recipe and beautiful share.
Thank you Jagruti.
Banana and chocolate is a killer combination…who can say no to this delicious cake!! Love those walnuts on top to add a crunch to the cake.
Thank you Padma. Absolutely right Chocolate and banana go well together.
Banana and chocolate is a pretty combo Lata ! I love this and most time I make cake with this combination. Topping of walnut must be giving an amazing taste and crunch here I am sure 🙂
Thank you Sasmita.
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Hi, I tried this recepie today, dont know where I went wrong, the cake seems to be a bit chewy.
Hey Chitra. Did you follow the recipe to the T?
It might be over mixing of flour that activates the gluten and many times it’s over baking of cake also, as temprature settings vary from oven to oven.