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Eggless Banana Walnut Bread | Vegan Banana Bread

 

Eggless Banana Walnut Bread | Vegan Banana Bread | Recipe of eggfree Banana Walnut Bread | Recipe of eggless banana bread | How to make eggfree Banana walnut bread | Vegan banana walnut bread with step by step instructions

Eggless Banana Walnut Bread | Vegan Banana Bread

 

This eggless banana walnut bread | Vegan banana bread is made using overripe bananas, maida (all purpose flour) and walnuts.

The recipe to make eggfree banana bread is pretty easy, it turns out light, soft, moist and perfect.

Made with few handy Ingredients from kitchen pantry, this makes for a tastiest bread recipe I have ever made.

It turns out to be sweet, moist and fluffy, a perfect breakfast/snack recipe which everyone would love to have.

Similarly, Eggless Banana Chocolate cake and Eggless Banana Chocolate mug cake, which i made earlier, turned out to be one of our favorite cakes.

 

Eggless Banana Walnut Bread | Vegan Banana Bread

No special Ingredients to make Eggless Banana Walnut Bread | Vegan Banana Bread

There are no special ingredients required for this recipe —  all you’ll need is mashed ripe bananas, flour, flavour less oil, sugar, baking soda, baking powder and walnuts.

With these handful of Ingredients and few minutes of preparation, I assure you, you are going to buy extra bananas next time, just to make this wonderful recipe.

This easy Banana Bread recipe is a no fail,  my super favorite and comes out perfect every time!

It’s the recipe that comes to my mind first when I have some leftover brown spotty bananas sitting on the kitchen counter. This is the best ever banana bread recipe and if you haven’t tried it yet, now’s the time.

Eggless Banana Walnut Bread | Vegan Banana Bread

 

Variations of Eggless Banana Walnut Bread | Vegan Banana Bread

This banana bread has a very special place in my heart as this was my Mom’s favourite. However she always made this with eggs and didn’t use walnuts.

As I wanted to make this eggfree and vegan, I chose the Ingredients accordingly.

Since bananas are already the hero Ingredient of the recipe here, I modified banana bread recipe eliminating eggs by adding more mashed bananas and some vegan milk to it.

The batter of the bread comes together beautifully and the bread turns out how you want it to be.

I somehow love the combination of banana and walnuts, so i add chopped walnuts to this bread. If you don’t like to add nuts, leave them out!

Another variation is to add chocolate chips and make chocolate chip banana bread.

 

Why we love this bread

This bread is pretty quick to prepare, you will probably finish mixing everything before your oven even finishes pre heating.

As I mentioned earlier, the Ingredients that are easy to find at home.
The bread turns out to be extra moist because of bananas, with a tender crumb, just the way it should be.

So let’s get back to the recipe, without much further ado.

Step by step instructions and pictorial presentation to make Eggless banana walnut bread | Vegan banana bread

 

Pre-heat oven to 180 ° C. Brush a 10 x 5 inch loaf pan with oil, dust some flour and lay a parchment paper at the bottom of pan.

Eggless Banana Walnut Bread | Vegan Banana Bread

In a bowl sift together flour, baking soda and salt at least 3 times. Set aside.
In another bowl, mash the bananas using a masher or a fork. You should have around 1 cup mashed banana.

 

Eggless Banana Walnut Bread | Vegan Banana Bread

Add the sugar to the mashed banana and mix using a whisk until combined.
Then add the vanilla, oil and mix.
Start adding the flour mix in batches.

Then add coconut milk. Check the batter consistency. You can add additional tablespoon of milk if the batter looks too thick.

Do not over-mix the batter. Coat the walnuts with flour so that it would not sink in the batter while baking.

Add in flour coated walnuts and fold them into the batter using a spatula.

Pour batter into the prepared loaf pan. Sprinkle some chopped walnuts all over.

Bake at 180 degrees for about 50 to 55 minutes until a toothpick inserted in the center of the bread comes out clean.

Eggless Banana Walnut Bread | Vegan Banana Bread

Every oven is different so the temperature may vary.  Keep an eye on the bread after 45 minutes.

Cover the bread with an aluminium foil after 30 minutes to prevent excessive browning on the top.

Remove it on wire rack to cool down completely. Slice and enjoy this delicious banana bread in breakfast or as a snack.

Notes

1. You may use regular dairy milk for this recipe, the recipe just won’t be vegan then.

2. To store eggless banana walnut bread, cover the leftover bread and keep at room temperature. It will last 1 to 2 days.

3. You may keep it in the refrigerator for up to 1 week. Just warm it up in the microwave for few seconds before serving.

 

 

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5 from 5 votes

Eggless Banana Walnut Bread | Vegan Banana Bread

This eggless Banana Walnut Bread | Vegan banana bread is butter free and made with few handy Ingredients. It turns out to be sweet, moist and fluffy.
Prep Time10 mins
Cook Time55 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Eggless banana walnut bread, Recipe of banana walnut bread, vegan banana bread
Servings: 1 Loaf of 10×5 inches
Author: Lata Lala

Ingredients

Measuring cups used, 1 cup = 250 ml

    Dry ingredients

    • All purpose flour 1.5 cups
    • Baking soda 1 tsp
    • Baking powder 1 tsp
    • 1/4 teaspoon salt

    Wet ingredients

    • Bananas mashed 2-3 around 1 cup
    • Brown sugar 3/4 cup I used light brown sugar
    • Vanilla extract 1 tsp
    • Oil 1/3 cup I used canola oil
    • Coconut Milk 1/2 cup
    • Walnuts chopped 1/2 cup

    Instructions

    • Pre-heat oven to 180 ° C. Brush a 10 x 5 inch loaf pan with oil, dust some flour and lay a parchment paper at the bottom of pan.
    • In a bowl sift together flour, baking soda and salt at least 3 times. Set aside.
    • In another bowl, mash the bananas using a masher or a fork. You should have around 1 cup mashed banana.
    • Add the sugar to the mashed banana and mix using a whisk until combined.
    • Then add the vanilla, oil and mix.
    • Start adding the flour mix in batches.
    • Then add coconut milk. Check the batter consistency. You can add additional tablespoon of milk if the batter looks too thick.
    • Do not over-mix the batter. Coat the walnuts with flour so that it would not sink in the batter while baking.
    • Add in flour coated walnuts and fold them into the batter using a spatula.
    • Pour batter into the prepared loaf pan. Sprinkle some chopped walnuts all over.
    • Bake at 180 degrees for about 50 to 55 minutes until a toothpick inserted in the center of the bread comes out clean.
    • Every oven is different so the temperature may vary.  Keep an eye on the bread after 45 minutes.
    • Cover the bread with an aluminium foil after 30 minutes to prevent excessive browning on the top.
    • Remove it on wire rack to cool down completely. Slice and enjoy this delicious banana bread in breakfast or as a snack.

    Notes

    1. You may use regular dairy milk for this recipe, the recipe just won't be vegan then.
    2. To store eggless banana walnut bread, cover the leftover bread and keep at room temperature. It will last 1 to 2 days.
    3. You may keep it in the refrigerator for up to 1 week. Just warm it up in the microwave for few seconds before serving.

     

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    Eggless Banana Walnut Bread | Vegan Banana Bread

     

     

     

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    Happy Cooking

    Regards❤️

    Lata

    This Post Has 10 Comments

    1. Dannii

      5 stars
      We love making banana bread and this eggless version looks delicious. We always add walnuts to ours too.

    2. Sandhya's Kitchen

      5 stars
      Banana bread is such a wonderful thing to create with all the extra banana’s. My kids love some choco chips in it.

      1. Lata Lala

        Addition of choco chips is a good option Sandhya. Thank you for writing in.

    3. Gina

      5 stars
      It can be so hard to find a good eggless baked bread, this one looks perfect and I can’t wait to give it a try!

    4. Beth Sachs

      5 stars
      My kids love banana bread. My eldest daughter is now vegan so I will be making this soon for sure.

      1. Lata Lala

        Please do try this vegan version of banana walnut bread and I am sure your kids will love it.
        Thank you.

    5. Lizet

      5 stars
      Made this banana bread yesterday, and it turned out great! great texture and flavor. Thanks for the yummy recipe!

      1. Lata Lala

        Thank you for trying and sending me the lovely feedback Lizet.

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