Eggless Banana Walnut Bread | Vegan Banana Bread

This eggless Banana Walnut Bread | Vegan banana bread is butter free and made with few handy Ingredients. It turns out to be sweet, moist and fluffy.

Course Breakfast, Snack

Cuisine American

Keyword Eggless banana walnut bread, Recipe of banana walnut bread, vegan banana bread

Prep Time 10

Cook Time 55

Servings 1 Loaf of 10×5 inches

Author Lata Lala

Pre-heat oven to 180 ° C. Brush a 10 x 5 inch loaf pan with oil, dust some flour and lay a parchment paper at the bottom of pan.
In a bowl sift together flour, baking soda, baking powder and salt at least 3 times. Set aside.
In another bowl, mash the bananas using a masher or a fork. You should have around 1 cup mashed banana.
Add the sugar to the mashed banana and mix using a whisk until combined.
Then add the vanilla, oil and mix.
Start adding the flour mix in batches.
Then add coconut milk. Check the batter consistency. You can add additional tablespoon of milk if the batter looks too thick.
Do not over-mix the batter. Coat the walnuts with flour so that it would not sink in the batter while baking.
Add in flour coated walnuts and fold them into the batter using a spatula.
Pour batter into the prepared loaf pan. Sprinkle some chopped walnuts all over.
Bake at 180 degrees for about 50 to 55 minutes until a toothpick inserted in the center of the bread comes out clean.
Every oven is different so the temperature may vary. Keep an eye on the bread after 45 minutes.
Cover the bread with an aluminium foil after 30 minutes to prevent excessive browning on the top.
Remove it on wire rack to cool down completely. Slice and enjoy this delicious banana bread in breakfast or as a snack.

1. You may use regular dairy milk for this recipe, the recipe just won't be vegan then.

2. To store eggless banana walnut bread, cover the leftover bread and keep at room temperature. It will last 1 to 2 days.

3. You may keep it in the refrigerator for up to 1 week. Just warm it up in the microwave for few seconds before serving.