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Strawberry & Chocolate Mousse

 

 

This Strawberry & Chocolate Mousse is a smooth and creamy dessert that is made with just few simple ingredients. Topped with fresh strawberries, this light and easy dessert is a delicious treat!

Strawberry & chocolate mousse is perfect to make a special treat for a special someone! The perfect creamy fluffy Mousse dessert, a delicious dessert to serve at any occasion. 

Grab some fresh  berries and give this luscious strawberry & chocolate dessert a try. Using fragrant, ripe berries will make this a dish you’ll want to serve when berry season is at its peak!

Is it difficult to make?

My answer is No. If you are not a pro in baking and cooking, and are eager to make something to woo someone special, here is a chance to make a dish that can be prepared with no extra efforts!

This dessert is something that will be loved by everyone and can be made at the comfort of your home. All you need to prepare this easy recipe are ingredients that can be easily found at home.

So now when I have friends over for dinner and I know, I need to make a dessert, I can bet on this.  Sometimes you really need something quick and easy and no bake.

This creamy delight has the right balance of sweetness in it, which makes it more flavourful and amazing. The pink shade of this mousse will set the right mood and will make your evening more special!

It is an easy-to-make dessert recipe that’s made using Strawberries, cream, Strawberries crush and some chocolate, that’s it.

It’s simple yet mouth-watering, and would be loved by everyone! So, what are you waiting for? Try this easy recipe and enjoy with your loved ones!

 

Ingredients:

Strawberries fresh 10

Strawberry crush readymade as required 5 to 6 TSP, less or more

Fresh cream amul  2 packs or more of 250 gms each.

2 chocolate slabs i.e. around 250 gms

Gelatin 1 pack

Chopped strawberries to garnish 4 to 5

Process to make Strawberry & Chocolate mousse :

First take 1 packet of gelatin. Soak it in cold water till it fluffs up.

warm it on slow flame till it dissolves completely. Keep aside.

To make chocolate mousse

Melt the chopped chocolate  in double boiler or in microwave. Keep stirring it in between at regular intervals. Micro it till it melts complelty without any lumps.

Warm Amul cream on gas. Do not boil it. Add this cream to tempered chocolate. Put 2 tsp of  dissolved gelatin into chocolate. Mix nicely.

To make strawberry mousse

In another container take 1 pack of amul cream. Add strawberry crush  according to your taste, freshly cut strawberries and add remaining dissolved gelatin to it.

It would look watery but no need to worry. The mousse would set fine once kept in the fridge.

In this process if gelatin thickens, again reheat it to set properly. Keep aside.

To assemble the dessert :

In a transparent glass first add strawberries mousse layer. Let it set properly in the fridge for 2 hours or more.

Take the glasses out and pour chocolate mousse layer cautiosly & slowly over strawberry mousse. You can fill mousse in piping bag and pipe it. This way it would be more easier to make neat layers. 

Again keep in the fridge for few hours to set. Keep adding layers the way you wish to. I have made 2 layers only. Chill further in the fridge for few more hours to set nicely.

While serving decorate with strawberries on top & with some mint leaves.

Enjoy…..

Thank you for stopping by my blog, I hope you liked the recipe. Please do share your valuable feedbacks, I love to hear from you all.

Happy cooking!

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5.0 from 3 reviews
Strawberries & Chocolate Mousse
Author: 
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8 small glasses
 
This Strawberry & Chocolate Mousse is a smooth and creamy dessert that is made with just few simple ingredients. Topped with a fresh strawberries, this light and easy dessert is a delicious treat!
Ingredients
  • Strawberries fresh 10
  • Strawberry crush readymade as required 5 to 6 TSP, less or more
  • Fresh cream amul 2 packs or more of 250 gms each.
  • 2 chocolate slabs i.e. around 250 gms
  • Gelatin 1 pack, 10 grams
  • Chopped strawberries to garnish 4 to 5
Instructions
  1. First take 1 packet of gelatin.
  2. Soak it in cold water till it fluffs up.
  3. warm it on slow flame till it dissolves completely.
  4. Keep aside.
  5. To make chocolate mousse
  6. Melt the chopped chocolate in double boiler or in microwave. Keep stirring it in between at regular intervals.
  7. Micro it till it melts complelty withy any lumps.
  8. Warm Amul cream on gas. Do not boil it.
  9. Add this cream to tempered chocolate.
  10. Put 2 tsp of dissolved gelatin into chocolate. Mix nicely.
  11. To make strawberries mousse
  12. In another container take 1 pack of amul cream.
  13. Add strawberry crush according to your taste, freshly cut strawberries and add remaining dissolved gelatin to it.
  14. It would look watery but no need to worry.
  15. The mousse would set fine once kept in the fridge.
  16. In this process if gelatin thickens again reheat it to set properly. Keep aside.
  17. To assemble the dessert :
  18. In a transparent glass first add strawberries mousse layer.
  19. Let it set properly in the fridge for 2 hours or more.
  20. Take the glasses out and pour chocolate mousse layer cautiously & slowly over strawberry mousse.
  21. You can fill mousse in piping bag and pipe it . This way it would be more easier to make neat layers .
  22. Again keep in the fridge for few hours to set.
  23. Keep adding layers the way you wish to. I have made 2 layers only.
  24. Chill further in the fridge for few more hours to set nicely.
  25. While serving decorate with strawberries on top & with some mint leaves.
  26. Enjoy.....

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