Tadgola summer Cooler| Ice apple cooler| Nunggu (nongu) summer cooler | How to make delicious summer cooler under 5 minutes| Quick & easy 5 minute summer cooler recipe with step by step instructions

Tadgola summer Cooler | Ice apple cooler is a wonderful vegan and gluten free summer drink. It is delicious blend of fleshy fruit Tadgola with sugar syrup, lime juice, soda, mint leaves and crushed ice.

Mother Nature’s summer bounty, Tadgola fruit acts like a natural cooler and helps to maintain the body temperature.

It is quick, easy and it takes only 5 minutes to put together this delicious thirst quenching drink.

Tadgola summer Cooler | Ice apple cooler, my favourite 

Also known as nongu, nunggu, palm fruit, ice apple, my tryst with this fruit, tadgola goes long way. I have been introduced to this fruit by one of my Office colleagues, who is a Maharashtrian.

It took me some time to get used to eat this slimy fruit and I would say, I fell in love with this wonderfully delicious fruit.

This fruit is generally eaten raw. The centre of this fruit is filled with delicious juice which tastes like coconut water.

So today I thought to make some interesting, mojito style drink from this humble fruit tadgola. This tasted so soothing with chunks of tadgola in it.

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Tadgola summer Cooler | Ice apple cooler

 

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Prep time

5 mins

Total time

5 mins

 

Tadgola/ ice apple/nunggu/palm fruit Cooler is a delicious a blend of soft, juicy, fleshy fruit Tadgola(nunggu), sugar syrup, lime juice, soda, mint leaves and crushed ice. It is a wonderful summer coolant/drink.

Author: Lata Lala

Recipe type: Summer cooler, Drinks

Cuisine: Indian

Serves: 1

Ingredients

• Tadgola/Ice Apple peeled 2
• Lime juice 2 tsp
• Sugar syrup 2-3 tsp
• Soda 150 ml
• Mint springs 2
• Salt a pinch
• Chat masala to coat glass rim
• Ice to top

Instructions

1. Peel the tadgolas and blend them to make a coarse puree.
2. Add this to a cocktail shaker with lime juice, sugar syrup, mint leaves and top it with ice and soda.
3. Shake well
4. Dip the rim of glass in lime juice. Coat it with chat masala.
5. Serve chilled garnished with lime and mint leaf.

Notes

Consume it as soon as you make it. Don't keep in the fridge.

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Process to make Tadgola summer Cooler | Ice apple cooler

Peel the tadgola and blend them to make a coarse puree.

Add this to a cocktail shaker with lime juice, sugar syrup, mint leaves and top it with ice and soda.
Shake well

Dip the rim of glass in lime juice. Coat it with chat masala.

Serve  chilled garnished with lime and mint leaf.

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