Eggless Red velvet cake | Red velvet cake | Recipe of eggless red velvet cake | How to make red velvet cake without eggs | Eggfree red velvet cake with step by step instructions and pictorial presentation

This Eggless Red Velvet Cake | Red velvet cake is moist, looks pretty,  and amazingly delicious with frosting of white chocolate ganache. I promise you will not miss the eggs in this cake recipe.

Red velvet cake is a classic American dessert, but it’s becoming more and more popular in the world as it looks so festive and tastes delicious.

It is perfect combination of sweetness along with tangy flavour, that’s the thing which makes it Unique.

Eggless semolina coconut cake is my favorite after this delicious red velvet cake.

Red velvet cake, an evergreen recipe

This is a classic, old-fashioned red velvet cake. It is so moist, that it will melt in your mouth! And it’s frosted with the rich and creamy white chocolate ganache.

It’s not just me who’s in love with this cake. Every single person I brought a piece to, said wow on the first bite. I made this cake on the occasion of my hubby’s birthday.

Making red velvet cake was on my mind since long but I don’t know, somehow it got delayed as other things took the front seat. As hubby man’s birthday was fast approaching and I was in dilemma about the flavour of the cake.

And one fine day a dear friend Aparajita posted this beautiful red velvet cake pictures and I was so mesmarised upon seeing it and decided to go ahead with it.

You all know how much I love sharing my kitchen experiments on Instagram stories, and after sharing my homemade red velvet cake that I made few weeks ago, I got so many requests for the recipe.

Why I went eggless with this recipe?

Upon seeing my recent bakes you all must be wondering, why I am baking eggfree cakes/brownies nowadays.

Actually I have started to like the eggless bakes.  For many years I have been baking with eggs so this is something exciting for me to use different Ingredients to bake eggless cakes & brownies.

If you are looking for more egg free bakes, do check out the following on the blog-

Vanilla sponge cake

Easy 5 minutes Christmas fruit cake

Banana Chocolate cake

Mango semolina cake

Wholewheat oats cake

Banana chocolate mug cake

Sweet potato brownies

Wholewheat chocolate brownies

Step by step instructions and pictorial presentation to make red velvet cake

Pre heat the oven at 180°C for 10 minutes.

In a mixing bowl sieve all the dry ingredients together – maida/all purpose flour, cocoa powder, salt, baking powder and  baking soda. Mix them well.

Separately whisk the wet ingredients – Take condensed milk in a bowl. Beat with electric beater until fluffy and light.
Add vanilla, Sugar, colour and oil and beat again.

Add it to the dry ingredients and mix well with a spatula till there are no lumps. Mix the milk gradually as and when needed to adjust the consistency of cake batter. The batter should be of ribbon consistency.

Preheat oven to 180 degree C.

Line the square/round baking tin with parchment paper. I have used 8×8 inch square tin.

Pour the ready cake batter.

Bake it for 25 to 30 minutes or until a toothpick inserted comes out clean.

Cool the sponge and unmold.

To make Ganache :

Heat the cream until bubbles appear. Switch off the flame. Add the white chocolate chips/ chopped white compound and mix until all melted.

Pour this ganache over cooled cake.
Cut the cake into pieces and serve.

Notes :

Cup measure is 1 cup= 250 ml

The amount of color you need to add depends on the brand of food coloring you are using. So always use best brand.

I have used Ameri red colour, add the amount of colour till your batter turns a nice red in color.

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5 from 3 votes

Eggless Red velvet cake | Red velvet cake

This Eggless Red Velvet Cake | Red velvet cake is moist, looks pretty,  and amazingly delicious with frosting of white chocolate ganache. I promise you will not miss the eggs in this cake recipe.

Prep Time15 minutes mins

Cook Time45 minutes mins

Course: Dessert, Cakes

Cuisine: American

Keyword: Eggfree red velvet cake, Eggless red velvet cake, Red velvet cake

Author: Lata Lala

Ingredients

• 1 cup = 250 ml
• Maida/All purpose flour 2 cups minus 2 tbsp to dust and line the tin
• Sugar 120 gms measured and powdered less or more
• Baking powder 2 tsp
• Baking soda 1 tsp
• Salt a pinch
• Vanilla essence 2 tsp
• Cocoa powder 4 tbsp
• Red food colour 2 tsp
• Condensed milk 400 ml
• Oil 1/2 Cup
• Milk 1/2 Cup less or more

Instructions

• Preheat the oven at 180°C for 10 minutes.
• In a mixing bowl sieve all the dry ingredients together - maida, cocoa powder, salt, baking powder and  baking soda. Mix them well.
• Separately whisk the wet ingredients - Take condensed milk in a bowl. Beat with electric beater until fluffy and light.
• Add vanilla, Sugar, colour and oil and beat again.
• Add it to the dry ingredients and mix well with a spatula till there are no lumps. Mix the milk gradually as and when needed to adjust the consistency of cake batter. The batter should be of ribbon consistency.
• Line the square/round baking tin with parchment paper. Pour the ready cake batter.

  I have used 8×8 inch square tin.
• Bake it for 25 to 30 minutes or until a toothpick inserted comes out clean.
• Cool the sponge and unmold.

To make Ganache :

• Heat the cream until bubbles appear. Switch off the flame. Add the white chocolate chips/ chopped white compound and mix until all melted.
• Pour this ganache over cooled cake.
• Cut the cake into pieces and serve.

Notes

Cup measure is 1 cup= 250 ml

The amount of color you need to add depends on the brand of food coloring you are using. So always use best brand.

I have used Ameri red colour, add the amount of colour till your batter turns a nice red in color. 

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