Air fryer Banana Oats Cake (eggless) | Banana Oats cake in Air fryer | Recipe to make Oats banana cake with step by step instructions
Bake this gluten free, flourless, delicious, easy, quick, refined sugar free Air fryer Banana Oats Cake (eggless) in just 25 minutes. This healthy treat uses mashed bananas, Oats and milk along with some baking essentials.
If you’re a fan of using oats in baking, you have to give this Eggless Whole Wheat oats cake and Whole Wheat oats Biscuits eggless a try.
Air fryer Banana Oats Cake (eggless), a delicious Breakfast option
This bake combines the wonderful ingredients like bananas with the natural sweetness, oats provide the comforting flavor and chocolate chips make you feel little indulgent. In all, this recipe is perfect to serve for breakfast for all age groups.
Moreover, as it’s made in an air fryer, which cuts down the cooking time too. This cake turns out delightful with golden crust while keeping the inside moist and fluffy at the same time making it nutritious and satisfying.
Also, this recipe is incredibly versatile—you can swap out the chocolate chips for nuts, seeds, or dried fruits, depending on your preference.
Savory or sweet breakfast options
Though everyone likes to have savoury breakfast at my place like –
but, sometimes we do love to start our day on a sweet note with recipes that’s easy, quick, healthy, and absolutely delicious!!! Here’s the list you would wish to give a try –
Banana Blueberry cookies (vegan)
Coconut mango chia pudding (vegan)
Vegan whole wheat banana muffins
Recipe Card 🔽
Air fryer Banana Oats Cake (eggless)
Ingredients
Method
- Preheat airfryer for 2 minutes @ 135°C.
- Dry roast oats first on a low flame. After that add almonds and roast further. Once done transfer on a plate and let it cool down completely.
- Grind Oats and almonds to powder. Keep aside.
- Take a wide bowl. Add bananas and mash them with a fork completely without any lumps. To this add jaggery powder, oil, milk, oats almonds powder, Baking soda and baking powder. Whisk it until combined well.
- Prepare the baking dish, brush oil and lay a parchment paper. Transfer the prepared batter in the pan and top with chocolate chips and walnuts.
- Airfry for 15-20 minutes at 135°C (check after 15 minutes).
- Keep a small water bowl inside the airfryer to maintain moisture-this keeps the cake soft and prevents it from drying out
Notes
Step by step instructions and pictorial presentation to make Air fryer Banana Oats Cake (eggless)
Preheat airfryer for 2 minutes @ 135°C.
Dry roast oats first on a low flame. After that add almonds and roast further.
Once done transfer on a plate and let it cool down completely.
Grind Oats and almonds to powder. Keep aside.
Take a wide bowl. Add bananas and mash them with a fork completely without any lumps.
To this add jaggery powder, oil, milk, oats almonds powder, Baking soda and baking powder. Whisk it until combined well.
Prepare the baking dish, brush oil and lay a parchment paper.
Transfer the prepared batter in the pan and top with chocolate chips and walnuts.
Airfry for 15-20 minutes at 135°C (check after 15 minutes).
Keep a small water bowl inside the airfryer to maintain moisture-this keeps the cake soft and prevents it from drying out.
Top tips
1. If you wish to nut free then increase the same amount with oats in the recipe.
2. To make this cake vegan, use dairy free milk of your choice.
3. You may add a few spoons of cocoa powder to make this cake.
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Happy Cooking
Regards❤️
Lata
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