Double chocolate chip cookies | Chocolate chip cookies | Dark chocolate chip cookies | How to make double chocolate chip cookies with step by step instructions
These Double chocolate chip cookies | Chocolate chip cookies are eggless, has double chocolate and made without using baking powder and baking soda.
They are pretty easy to make with only 6 ingredients, and one bowl recipe that gets ready under 15 to 20 minutes.
These easy chocolate chip cookies require 6 ingredients! With only butter, flour, sugar, cocoa powder, grated dark chocolate and chocolate chips you can make great chocolate chip cookies!
Studded with chocolate chips on top these crispy outside and chewy inside chocolate chip cookies are for those sweet cravings of chocolate lovers.
Eggless WholeWheat chocolate Brownies are our go to dessert whenever we crave for some Chocolatey dessert. And it has never disappointed us ever.
Likewise, I have baked cookies on many occasions, but somehow it never saw the light of the day on the blog.
Double chocolate chip cookies | Chocolate chip cookies, easy to make
I chose this super simple chocolate chip cookie recipe to begin my cookie post journey on the blog, that comes together quickly and uses things that you probably have already in your pantry!
Moreover this ticks all the boxes for beginners to start with this basic, one bowl cookie recipe.
✓easy to find ingredients
✓kid-friendly
✓ no baking soda and baking powder
✓ eggless and easy to make
So let’s get back to our kitchens and start baking these super simple double chocolate chip cookies.
Procedure to make Double chocolate chip cookies | Chocolate chip cookies
Cup measurements
1 cup = 250 ml
Pre-heat the oven to 180 degrees C for at least 10 minutes.
Line a baking tray with parchment paper.
In a bowl take softened butter, sugar and whisk it well using wire whisk/ hand mixer/stand mixer till it becomes creamy and smooth.
To this add dry ingredients one by one. Sift all purpose flour first and then cocoa powder.
Mix it well till incorporated and add grated dark chocolate. Mix again to make a nice firm dough.
If the dough is too soft and sticky then keep in refrigerator for 30 minutes otherwise just go ahead with next step.
Take a portion and roll into circle in between your palms and shape it like a cookie. Top it up with chocolate chips the way you want.
Arrange them few inches apart in a baking tray. Bake into preheated oven for about 15 to 20 minutes.
It will be soft to touch once baked but once they cool it will be firm and look set around the edges.
Remove from the oven and let it cool on a wire rack for 10 minutes.
One cooled completely store them in air tight container.
Serving suggestions:
Enjoy it as it is anytime of the day, with tea, coffee or milk.
Last but not the least, if you are looking for more chocolate based Dessert recipes, do check out the following on the blog –
Nutty biscuity chocolaty custard
Homemade fruit & nut chocolate bar
Recipe card 🔽
Double chocolate chip cookies | Chocolate chip cookies
Ingredients
- Butter softened 1/3 cup
- Powdered Sugar 1/3 cup
- Maida/All purpose flour/ self raising flour 1 cup
- Unsweetened Cocoa Powder 1 tbsp
- Grated dark chocolate 1 tbsp
- Chocolate chips handful
Instructions
- Pre-heat the oven to 180 degrees C for at least 10 minutes.
- Line a baking tray with parchment paper.
- In a bowl take softened butter, sugar and whisk it well using wire whisk/ hand mixer/stand mixer till it becomes creamy and smooth.
- To this add dry ingredients one by one. Sift all purpose flour first and then cocoa powder.
- Mix it well till incorporated and add grated dark chocolate. Mix again to make a nice firm dough.
- If the dough is too soft and sticky then keep in refrigerator for 30 minutes otherwise just go ahead with next step.
- Take a portion and roll into circle in between your palms and shape it like a cookie. Top it up with chocolate chips the way you want.
- Arrange them few inches apart in a baking tray. Bake into preheated oven for about 15 to 20 minutes.
- It will be soft to touch once baked but once they cool it will be firm and look set around the edges.
- Remove from the oven and let it cool on a wire rack for 10 minutes.
- One cooled completely store them in air tight container.
I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.
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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.
Happy Cooking
Regards❤️
Lata
Pin it for future reference 🔽
You had me at double chocolate. These cookies look amazing.
Thank you heaps Dannii.
Hmm…eggless cookies! Looks like they hold up great anyway and they look delicious! Can’t wait to try them.
Thanks Scarlet.
I love this recipe! It was really easy to make and has the best flavor. I will definitely be making again and again!
Glad to hear that Kim. Thank you for writing in.
Gave these a try and they were exactly what I needed to cure my sweet tooth! Perfectly rich and sweet; delicious!
Thank you Sara and I am glad that you tried them. Happy to have a good feedback from you.
Love to try this delicious Double Chocolate Chip Cookie recipe. So easy to make and best to gift it to my loved ones. My weekend is definitely going to get special too.
Perfect Veena. These are truly very easy one bowl recipe.
Thank you for stopping by.
Nice muje bhi sari chise sikhni hey
Ankita aap jaldi seekh jayenge. Shukriya.
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