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Brownie Rabdi edible Chocolate Flower Pot

Brownie-Rabdi edible Chocolate Flower Pot | Unique dessert | How to make Chocolate flower pot| Recipe of Edible Chocolate flower pot

 

Hello Viewers 🙂

When you will serve this Brownie Rabdi edible Chocolate Flower Pot to your family, what will be their reaction? They will be surely surprised.

So lets first talk about this dessert. It is a completely edible dessert shaped like a flower pot, which is filled with thick Rabdi and brownie crumbs.

The outer part is made of chocolate. You can fill it with you favourite ice-cream, mousse, pudding or custard.

What is underneath the layers of edible Flower Pot :

This delicious chocolate dessert that looks like a flower pot  has different layers – the top layer soil is actually made of Oreo cookie chunks.

The muddy part underneath is a mix of brownie crumbs and the base layer is filled with thick Rabdi which all comes together to form this unique dessert in the shape of flower pot.

For a final touch to make it look real, I have placed a sprig of mint in the dessert. Nobody would guess there’s such a yummy and decadant dessert inside!

Earlier I have shared kind of similar chocolate dessert on my blog 👇

Edible chocolate glasses

 

Brownie Rabdi edible Chocolate Flower Pot

 

 

Prep Time : 10 minutes

Cook time : 1 hour

Serve : 4

 

 

Ingridients for Rabdi :

Milk — 10 cups
Sugar — 4 tbsp or as needed
Green cardamom powder — a pinch

 

How to make rabdi:

Boil milk, add sugar and cardamom. Simmer and reduce till it thickens.

 

Brownie Ingredients :

Butter – ½ cup, unsalted

Unsweetened chocolate – 1 cup

Eggs 2

Sugar – 1 cup

All purpose Flour – ½ cup

Baking powder – 1 tsp

Salt – ½ tsp

Vanilla extract – 1 tsp

Powdered sugar to coat the micro safe glass bowl.

 

Method to make Brownie :

Microwave the butter and chocolate.

In another bowl, whisk the eggs and sugar.

Sift the flour with baking powder and salt. Add the egg and chocolate mixtures with vanilla and stir well.

Coat microwave proof glass bowl with oil. Dust it with some powdered sugar.

Pour the cake batter into it. Micro high it on for 5 minutes. Remove and and let it rest.

 

Brownie Rabdi edible Chocolate Flower Pot

Make crumbs of chocolate brownie. Keep aside.

 

Chocolate flower pot Ingredients :

Disposable plastic glasses 4

Morde brand dark chocolate as required

 

Few more ingridients :

3 Oreo cookie chunks

Mint sprig 1

 

Process to make chocolate glasses :

Melt dark chocolate compound using double boiler method.

Take plastic glass, give a small cut on the top on both sides.

 

Brownie Rabdi edible Chocolate Flower Pot

Pour melted chocolate in glass. Swirl it all over. It should cover the entire inner surface of the glass.

Put it in freezer for 10 minutes.

If you feel that first layer is not thick enough to hold the layers of other dessert components, add another layer of chocolate coating to make the cups slightly thick.

Put it in freezer for 30 minutes.

Now slowly demould the cup, starting from the slit we had given in the beginning.

 

You need to be patient and cautious while unmoulding the glasses.

After demoulding the glasses, place them back in the freezer again till you assemble & serve them.

 

To Assemble the dessert :

First pour thick rabdi at the base of chocolate glass, then fill it with the brownie crumble.

Repeat the same process of layering till you reach the top of glass making layers of Rabdi and Brownie crumble.

Top it with oreo cookie chunks.

 

Brownie Rabdi edible Chocolate Flower Pot

Garnish with mint sprig. Serve chilled.

Regards ❤️

Lata

 

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Brownie Rabdi edible Chocolate Flower Pot

 

 

5.0 from 4 reviews
Brownie Rabdi edible Chocolate Flower Pot
 
Prep time
Cook time
Total time
 
Brownie Rabdi edible Chocolate Flower Pot is a completely edible dessert. This is irresistible and a must try for chocolate lovers.
Author:
Recipe type: Desserts
Cuisine: Fusion
Serves: 4
Ingredients
  • Ingredients for Rabdi :
  • Milk — 10 cups
  • Sugar — 4 tbsp or as needed
  • Green cardamom powder — a pinch
  • Brownie Ingridients :
  • Butter - ½ cup, unsalted
  • Unsweetened chocolate - 1 cup
  • Eggs 2
  • Sugar - 1 cup
  • All purpose Flour - ½ cup
  • Baking powder - 1 tsp
  • Salt - ½ tsp
  • Vanilla extract - 1 tsp
  • Powdered sugar to coat the micro safe glass bowl.
  • Disposable plastic glasses 4
  • Morde brand dark chocolate as required
  • 3 Oreo cookie chunks
  • Mint sprig 1
Instructions
  1. To make rabdi:
  2. Boil milk, add sugar and cardamom. Simmer and reduce till it thickens.
  3. To make Brownie :
  4. Microwave the butter and chocolate.
  5. In another bowl, whisk the eggs and sugar.
  6. Sift the flour with baking powder and salt.
  7. Add the egg and chocolate mixtures with vanilla and stir well.
  8. Coat microwave proof glass bowl with oil.
  9. Dust it with some powdered sugar.
  10. Pour the cake batter into it. Micro high it on for 5 minutes.
  11. Remove and and let it rest.
  12. Make crumbs of chocolate brownie. Keep aside.
  13. To make chocolate glasses :
  14. Melt dark chocolate compound using double boiler method.
  15. Take plastic glass, give a small cut on the top on both sides.
  16. Pour melted chocolate in the glass. Swirl it all over. It should cover the entire inner surface of the glass.
  17. Put it in freezer for 10 minutes.
  18. Coat with another layer of chocolate to make the cup slightly thick.
  19. Put it in freezer for 30 minutes.
  20. Now slowly demould the cup, starting from the slit we had given in the beginning.
  21. You need to be patient and cautious while unmoulding the glasses.
  22. After demoulding the glasses, place it back in the freezer again till you assemble & serve them.
  23. To Assemble the dessert :
  24. First pour thick rabdi at the base of chocolate glass, then fill it with the brownie crumble.
  25. Repeat the same process of layering till you reach the top of glass making layers of Rabdi and Brownie crumble.
  26. Top it with oreo cookie chunks.
  27. Garnish with mint sprig. Serve chilled.

 

This Post Has 26 Comments

  1. Jayasri

    Oh! That’s so cute! Very innovative! Looks totally delicious! Love rabdi and this form it is awesome!

  2. Such an innovative recipe! Looks so delicious… a total chocolate lover’s delight! Would be a big hit at any children’s party… or I guess I would even jump on one of those…

    1. Lata Lala

      Thank you Rafeeda. You are absolutely correct it’s chocolate lover’s delight.

  3. amrita

    First of all this edible chocolate cups are surprise for guests and the best part is each layer has different taste

    1. Lata Lala

      These cups truly are chocolate lover’s delight.

      Thank you Amrita for visiting my blog.

  4. Mayuri Patel

    Such an innovative treat Lata. Adding rabdi and brownie crumbs into a chocolate pot. Not sure if I’d want to break the pot as its so creative.

    1. Lata Lala

      Thank you Mayuri for your kind words. Truly it’s so difficult to eat these kind of desserts by breaking them open. They look beautiful as it is.

      1. Narmadha

        Wow.. so innovative recipe and I love everything you have used. Being a hard core chocolate fan I love this cute flower pot. Can’t take my eyes off the picture

  5. sapna

    Oh my goodness, this is such an innovative recipe. I could have never guessed the rabdi inside the chocolate flower pots. Brilliant idea Lata

    1. Lata Lala

      Thank you so much Sapna. It was a surprise treat.

  6. Padma Veeranki

    This looks absolutely fantastic…very creative dear!! Truly a visual treat…Looks like a real flower pot…Kids will love it!!

    1. Lata Lala

      Thank you so much dear Padma. Yes I am sure kids will love this.

  7. Definitely, I am surprised to see this edible chocolate flower pot with rabdi, such an innovative way to present this dessert. Loving the step by step pics.

    1. Lata Lala

      Thanks a million Jagruti. True it was such a pleasant surprise for my family too.

  8. Anshu

    Oh my, what do I say. Such a heavenly combination. Loved your innovation of chocolate glasses and the way you have explained how to make them using step by step pictures. Simply outstanding!

    1. Lata Lala

      Thank you for your kind words Anshu. It’s so inspiring to hear from fellow bloggers.
      Thank you for stopping by.

  9. sasmita

    Oh My Goodness !!!! superb innovative serving option here 🙂 Looks really much delicious and you have rabdi and choco brownies as filling in the pot which looks again so yumm !

  10. Vandana

    Loved this recipe, very unique and interesting. I will make it soon for my chocolate-loving husband.

    1. Lata Lala

      Thank you Vandana for stopping by. I am sure its a chocolate lovers delight.

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