Mango Chilli Cold Soup | Mango Dessert with step by step instructions and pictorial presentation

Mango Chilli Cold Soup | Mango dessert is a gluten free, no cook, cold soup recipe, made with only few ingredients and takes only 5 minutes to make.

This soup has taken over the top spot and it’s reigning supreme in the category of cold-soups, for me and my family. However, we relish  Watermelon gazpacho and Mango Melon Cold Soup equally.

Hot Summer days and Cold soups, Mango Chilli Cold Soup | Mango Dessert is the best answer

Summer season is finally here with a bang. Markets are flooded with mangoes. Folks who are ardent fans of soups don’t wanna give up on their daily dose of mangoes.

So make the most of season’s produce Mangoes, and relish it in different ways like – Mango lava ladoos, Mango dome cake recipe and Mango semolina/sooji cake.

Drinking hot soups like Beetroot soup or Broccoli potato spring onion soup  during summers is the last thing on the mind of everyone. So whip up this lipsmacking cold summer soup rather than making regular cold gazpacho.

This no cook mango soup is made with mangoes & coconut milk, the match made in heaven, takes only 5 minutes to make. This soup is Gluten free and can be made vegan friendly also.

A perfect recipe for summers

This is the perfect soup/dessert that is full of nutrition filled mangoes and coconut milk. In addition to that, it is combined with my favourite vanilla icecream. You can serve this as a quick & easy dessert too.

In other words keep yourself cool this season by enjoying a bowl full of mango cold soup.

Above all keep cool this summer with this collection of our best mango recipes –

Kachi kairi/raw mango ki chutney

Aam Panna/ kachi kairi ka panna

Aam Panna popsicles

Step by step instructions to make Mango Chilli Cold Soup | Mango Dessert

Mix all above mentioned ingredients in blender and blitz it. Thereafter adjust the consistency with water/milk.

Serve this soup/dessert cold  and garnish it with fresh coriander leaves, chilli flakes and chunks of coconut & red bell peppers.

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