Lauki ke kabab | Dhoodhi kabab | Bottle gourd kababs| How to make lauki ke kabab | Recipe of dhoodhi ke kabab | How to make bottle gourd kababs at home with step by step instructions and pictorial presentation
Lauki ke kabab | Dhoodhi kabab | Bottle gourd kababs is a delicious snack recipe that is vegan, made with not so favorite vegetable of everyone, lauki/doodhi/bottle gourd. In addition to that it consists oats, peanuts and some basic spices from your kitchen.
After making these kababs, you will start to love doodhi as they turn out to be really delicious and moreover no one will come to know that you have used doodhi making these kababs.
Serve these as evening snack to your kids as otherwise kids don’t prefer to have it in sabzi form. Similarly, I serve these Oats dalia vegetables muthia and my kids eat these happily without any complaints.
2 main ingredients to make Lauki ke kabab | Dhoodhi kabab | Bottle gourd kababs
All you need is 2 main ingredients, Lauki/doodhi/bottle gourd and oats. Mix it with few other basic spices to make these delicious kababs at home.
In addition to that, we need not feel guilty eating these, as these are shallow fried in minimal oil.
Plus the fact that you can actually sneak in lot of vegetables like french beans, carrots, Beetroot etc for the kids to eat without knowing it.
Therefore these make a perfect evening snack for everyone and it’s not very difficult to make either. Do try these and let me know how your family likes it!
More appetizer recipes
If you are looking for more snacks/appetizer recipes, please do check out the following on the blog –
Step by step instructions and pictorial presentation to make Lauki ke kabab | Dhoodhi kabab | Bottle gourd kababs
Wash, Peel and grate the dhoodhi/lauki/ bottle gourd. Squeeze it in between your palms and remove excess water. Keep it aside.
Make paste of ginger, garlic and chillies. Take peanuts and coarse grind it. Mix this with grated dhoodhi. To this add oats.
Now start mixing the all spices mentioned above in the grated dhoodhi/ lauki/bottle gourd. In the end add besan/gram flour.
Ensure the dough is not watery, if required add more besan. Shape them into small discs and flatten it.
Heat a nonstick pan, put 2 tsp oil and shallow fry them on both sides. Once crispy on both sides remove this on serving plate.
Serve hot with slices of onions, Green chutney, Schezwan sauce, or tomato ketchup.
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Lata
Recipe card
- Bottle gourd grated – 1 medium sized, around 1 cup
- Oats – 1 cup
- Besan/gram flour – 1-2 spoons
- Ginger – ½ inch
- Garlic cloves – 5-6
- Chillies 2
- Roasted Peanuts – 2 tbsp
- Onion – 1
- Salt to taste
- Turmeric powder – ½ tsp
- Coriander powder – 1 tbsp
- Coriander leaves handful
- Cumin seeds- 1 tsp
- Chili powder – 1 tbsp
- Garam masala powder – 1 tsp
- Chaat masala powder – 1 tsp
- Oil – for shallow frying
- Wash, Peel and grate the dhoodhi/lauki/ bottle gourd.
- Squeeze it in between your palms and remove excess water. Keep it aside.
- Make paste of ginger, garlic and chillies.
- Take peanuts and coarse grind it. Mix this with grated dhoodhi. To this add oats.
- Now start mixing the all spices mentioned above in the grated dhoodhi/ lauki/bottle gourd. In the end add besan/gram flour.
- Ensure the dough is not watery, if required add more besan. Shape them into small discs and flatten it.
- Heat a nonstick pan, put 2 tsp oil and shallow fry them on both sides.
- Once crispy on both sides remove this on serving plate.
- Serve hot with slices of onions, Green chutney, Schezwan sauce, or tomato ketchup.
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These kebabs look amazing. I will love to try these. I am always looking for easy snack recipes.
Thank you Seema.
Unlike most people, I like lauki since childhood. But I never tried lauki ke kebab, it sounds so delicious. Can’t wait to try it.
Glad to know you like lauki. These kababs are worth trying Vandana. Thank you.
Bottle gourd is one of my favorite vegetables. I like vegetable kababs too, so this is perfect for me 🙂
Glad to know that you liked it. Thank you Uma.
I just love how you’ve used lauki to make delicious looking kababs. Adding oats makes not not only nutritious but also help to soak the extra moisture. Perfect starter or snack.
Thank you Mayuri. You said it right.
Loved these dhoodhi kababs, they look so tasty. Loved the addition of oats here, it gives a healthy touch to it.
Thank you Jayashree. Yes addition of oats increased its nutritional value.
I have always made bottle gourd kofta never tried them as kebabs. This is wonderful way to use lauki as a starter or snack.
Thank you Sapana.
Bottle gourd is a favourite vegetable…Loved those delicious kebabs and the addition of oats makes it even more healthy!!
Thank you Padma
WOW so wonderful share lata !
use of lauki here to make kebab sounds so healthy, use of oats must be a nice healthy choice too.
Thank you Sasmita.
What a delicious way to enjoy lauki, oats adds some health benefits and suck up all the moisture of the lauki. Nice share
Thank you Jagruti.
healthy and hearty kebabs lata, i have never tried anything apart dal with lauki! Love the addition of oats to the kebab! These makes a delicious snack!!
Thank you Priya.
I have not even thought of making kebabs with lauki. What a great idea this is. My boys love lauki and this is one more dish that they will enjoy a lot. Thanks for sharing.
My pleasure Sandhya. These lauki kababs turn out awesome and boys would love it. Please do try these.
Thank you.
Lauki Kababs looks amazing Lata . I love lauki but my family members don’t. Definitely i got one more idea to feed this super veggie. Amazing share
It’s one of the tastiest kababs worth trying Ruchi. Thank you for writing in.