Golden Apple Cinnamon Cake | Recipe of Golden Apple Cinnamon Cake | How to make Golden Apple Cinnamon Cake
Golden Apple Cinnamon Cake is super soft & moist, made with fresh Red apples and is beautifully falvoured with hint of cinnamon.
Do you love Apples? If yes then
how about baking a cake with apples. Baking this cake is easy & it’s very nutritious too.
Soft and moist cake :
Make this soft and moist cake with easily available Ingredients.
The beautiful golden colour on the cake is because of sugar caramel which is added to the batter of cake. This step of caramalisation of sugar which is added to the cake batter, is the secret star which shines through the cake recipe.
Sugar Caramelization adds great texture and flavour to this cake with amazing taste. It looks so beautiful as tastes best too.
You may like to try my other cake recipes on the blog –
Buckwheat/kuttu atta chocolate beetroot cake
Eggless ragi Wholewheat chocolate cake
Easy 5 minutes Christmas fruit cake
Step by step instructions and pictorial presentation to make Golden apple cinnamon cake
Preheat oven to 180 deg C, and line the 8×4 inch cake tin with butter and all purpose flour/maida.
Peel and grate the apples. Sprinkle some lemon juice over it.
Sift the flour, baking powder, baking soda and cinnamom powder in a mixing bowl. Keep it aside.
In a separate bowl, mix in the sugar with melted butter to it, followed by eggs one by one and mix well until combined with whisker.
Add the grated apples and mix together.
For Caramelisation of sugar :
In a pan add sugar. Melt it on slow flame with few drops of water. Cook till sugar achievs golden brown colour. It should be of syrupy consistency and not thick.
Once done, swiftly mix it with the sugar and grated apple mixture.
Fold in sifted flour slowly and gradually.
Tip the cake batter in to the greased cake tin and tap it on the floor.
Now bake in the preheated oven at 180 degree for 40 – 45 minutes until it is golden brown on top or a toothpick inserted in the middle comes out clean.
Take out from the oven and keep it on wire rack to cool. After it cools down cut into slices.
Enjoy Golden Apple Cinnamon Cake with hot cup of coffee or tea.
Recipe card 🔽
- 2 Red apples
- 250 gms Self raising flour/Maida/All purpose flour
- 150 gms white sugar (3/4 cup)
- 150 gms Butter or you can use 75 gms Butter + 75 gms Oil
- 3 Eggs
- 1 tsp Lemon juice
- ½ tsp Cinnamon Powder
- 1 tsp Baking Powder
- 1 tsp baking soda
- For the Caramelization :
- 3 tbsp Sugar
- 2 tbsp water
- Preheat oven to 180 deg C, and line 8×4 inch cake tin with butter and all purpose flour/maida.
- Peel and grate the apples. Sprinkle some lemon juice over it.
- Sift the flour, baking powder, baking soda and cinnamom powder in a mixing bowl. Keep it aside.
- In a separate bowl, mix in the sugar with melted butter to it, followed by eggs one by one and mix well until combined with whisker.
- Add the grated apples and mix together.
- For Caramelisation of sugar :
- In a pan add sugar. Melt it on slow flame with few drops of water. Cook till sugar achievs golden brown colour. It should be of syrupy consistency and not thick.
- Once done, swiftly mix it with the sugar and grated apple mixture.
- Fold in sifted flour slowly and gradually.
- Tip the cake batter in to the greased cake tin and tap it on the floor.
- Now bake in the preheated oven at 180 degree for 40 – 45 minutes until it is golden brown on top or a toothpick inserted in the middle comes out clean.
- Take out from the oven and keep it on wire rack to cool. After it cools down cut into slices.
- Enjoy Golden Apple Cinnamon Cake with hot cup of coffee or tea.
Happy cooking
Regards ❤️
Lata
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A lovely golden colored cake, its so inviting. Apple cakes are my favorite and with cinnamon makes it even more tempting.
Thank you Mayuri. Apple cinnamon combination is always a hit.
That is such a beautiful apple cake Lata. Never tried adding caramelized sugar in a cake – it sounds absolutely delicious. Will have to try this one out some time.
Thank you Pavani.
It has got a really beautiful golden color. Adding caramelized sugar to the cake is such an interesting idea. Will try to create a vegan version of it:)
Thank you Vandana. Sugar caramelization adds a wonderful colour to the cake.
Looks delicious and sounds awesome. Loved this soft moist aromatic cake. Thanks for the idea. Would love to try out sometime!!
Thank you Jolly for stopping by.
Such a delicious and beautiful cake. I love the caramelized sugar it does make the cake yum
Thanks Archana. Caramelization of sugar imparts beautiful colour and taste to the cake.
Apple and Cinnamon combo sounds so delicious and aromatic. The cake looks absolutely gorgeous and soft. I’m wondering if this recipe works for green apples. I’ve lots of them and I’m looking to use up.
Absolutely Geetha. Green apples taste sweet and sour and i believe the recipe will work just fine with this.
Thanks and please let me know the feedback.
I love Apple Cinnamon Cake, The touch of Cinnamon in the cake gives amazing flavor and taste. But I haven’t tried Caramelisation of the sugar part yet. It looks absolutely delicious, next time when I try making this cake, definitely try your style.
Apple cinnamon combination is match made in heaven Malini. Yeah the caramelization part takes all the limelight.
Thank you for stopping by.
This is the season of apple and you have beautifully utilised them… Love the golden color of the cake and texture is perfect
Thank you Amrita.
I love the apple and cinnamon combo and it is perfect for festive season. Looks so soft and spongy and lovely color too.
Thank you Narmadha. It turned out really good and apples were put to good use.
That is lovely idea to use caramelized sugar in the cake. That would develop a beautiful color and also a lovely flavor. Apple and cinnamon flavor is the best and fills the whole house with lovely aroma.
Absolutely right Sandhya my house was filled with the aroma of cinnamon.Thank you for stopping by.
Can u mention the tin size
Hey Nisha the tin size is 8×4.
Genuinely flavorful caramelised cake. Loving it
Thanks Neha.