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Fruit Jelly cake Recipe | Jelly fruit cake Recipe

 

 

Fruit Jelly cake Recipe | Jelly fruit cake Recipe is a delicious gluten free dessert, best for hot summer days, that is fun to eat, light,  refreshing and packed with variety of fruits. 

 

Fruit Jelly cake Recipe | Jelly fruit cake Recipe

 

Fruit Jelly cake Recipe | Jelly fruit cake Recipe | How to make fruit jelly cake with step by step instructions.

The freshness of the fruit, burst of flavors, with bright color fruits popping through the jelly makes this cake look very attractive.

Come summers and we all crave for chilled Fruit custard, Fruit Lassi/yogurt cooler or Mango Falooda.

Making this jelly cake was playing on my mind as this is so trending now a days. After making variety of flour based Cake recipes, I so wanted to try this jelly cake at the earliest.

 

Fruit Jelly cake Recipe | Jelly fruit cake Recipe

 

After watching many videos on youtube, I mustered the courage (as it’s bit tricky to set the layers perfect and then to un mold) and made this delicious, beautiful, fun to eat jelly fruit cake.

In case you’re wondering if it’s difficult to ace, not at all!

 

 

Fruit Jelly cake Recipe | Jelly fruit cake Recipe

 

 

Step by step instructions and pictorial presentation to make Fruit Jelly cake Recipe | Jelly fruit cake Recipe

 

Making of layer with fruits

Clean, wash and chop around 2 cups of  fruits of your choice, into small pieces. Here I have used Apple – Kiwi – Pear – Pomegranate arils – Dragon fruit – Oranges  and Black grapes.

 

Fruit Jelly cake Recipe | Jelly fruit cake Recipe

Keep your mold ready, you could use a 8” cake tin. I used 1 big (8 inch round) and 1 small aluminium tin to make this fruit jelly cake.

 

To make agar agar mixture

Take a cooking pot, add cold water to it.
After that add 1 tbsp agar agar powder, and stir it very well.

 

Fruit Jelly cake Recipe | Jelly fruit cake Recipe

Keep it on medium flame and using a whisk, stir continuously till the it comes to a rolling boil and add sugar to this. Cook till sugar dissolves and switch off the flame.

 

 

Next pour 2 ladle full of this agar agar & sugar mix into the base of pan. Randomly spread mix of fruits over it.

Make sure all the fruits are placed strategically so that colours are visible through jelly.

Pour the remaining agar agar mix over fruits and set it aside.

To make Raspberry jelly layer

Follow the instructions written on the pack to make jelly by heating water in a pan and pour the contents of raspberry jelly pack. Stir well to combine.

 

Thereafter pour this jelly slowly and gradually over the layer of fruits. Set this into fridge to chill for about 4 to 5 hours.

To un mold the jelly cake

First of all lightly push the edges of the jelly cake with the side of your palm from all over.

Thereafter, insert 4 toothpicks exactly the height of the pan, at 4 different spots at the sides of the dish.

The reason we do this is to create some air as the jelly gets sucked into the dish with no air, therefore making it difficult to come out of the dish.

So once you’ve inserted the toothpicks, place a plate over it. Now turn it upside down and  slowly and gently transfer the cake onto a plate. Remove the toothpicks.

There you have a beautiful Jelly Fruit Cake ready to be devoured .

 

Notes

1. The variations and combinations for fruits are many, choose whatever is available fresh and seasonal.

2. For jelly layer you can use strawberry, litchi or coconut flavour also.

 

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5 from 13 votes

Fruit Jelly cake Recipe | Jelly fruit cake Recipe

Fruit Jelly cake Recipe | Jelly fruit cake Recipe is a delicious gluten free dessert best for hot summer days, that is fun to eat, light,  refreshing and packed with variety of fruits. 
Prep Time20 mins
Cook Time10 mins
Freezing time4 hrs
Course: Dessert
Cuisine: International
Keyword: agar agar fruit cake, how to make fruit jelly cake, jelly fruit cake
Servings: 8 Inch cake
Author: Lata Lala

Ingredients

For agar agar mixture

  • 1 tbsp 8 grams Agar agar powder
  • 1000 ml Water
  • 200 grams Sugar

Fruits used

  • 2 cups mix fruits
  • Apple
  • Kiwi
  • Pear
  • Pomegranate arils
  • Dragon fruit
  • Oranges
  • Black grapes

For Raspberry layer

  • 1 pack Jelly of 90 grams
  • 500 ml Water

Instructions

Making of layer of fruits

  • Clean, wash and chop 2 cups mix of fruits into small pieces.
    Here I have used Apple - Kiwi - Pear - Pomegranate arils - Dragon fruit - Oranges  and Black grapes.
     
  • Keep your mold ready, you could use a 8” cake tin. I used 1 big and 1 small tin to make this fruit jelly cake.

To make agar agar mixture

  • Take a cooking pot, add cold water to it.
  • After that add 1 tbsp agar agar powder, and stir it very well.
  • Keep it on medium flame and using a whisk, stir continuously till the it comes to a rolling boil and add sugar to this.
  • Cook till sugar dissolves and switch off the flame.
  • Next pour 2 ladle full of this agar agar & sugar mix into the base of pan. Randomly spread mix of fruits over it.
  • Make sure all the fruits are placed strategically so that colors are visible through jelly.
  • Pour the remaining agar agar mix and set aside.

To make Raspberry jelly

  • Follow the instructions written on the pack to make jelly by heating water in a pan and pour the contents of raspberry jelly pack. Stir well to combine.
  • Thereafter pour this jelly slowly and gradually over the layer of fruits. Set this into fridge to chill for about 4 hours.

To un mold the jelly cake

  • First of all lightly push the edges of the jelly cake with the side of your palm from all over.
  • Thereafter, insert 4 toothpicks exactly the height of the pan, at 4 different spots at the sides of the dish.
  • The reason we do this is to create some air as the jelly gets sucked into the dish with no air, therefore making it difficult to come out of the dish.
  • So once you’ve inserted the toothpicks, place a plate over it. Now turn it upside down and  slowly and gently transfer the cake onto a plate. Remove the toothpicks.
  • There you have a beautiful Jelly Fruit Cake ready to be devoured .

Notes

1. The variations and combinations for fruits are many, choose whatever is available fresh and seasonal.
2. For jelly layer you can use strawberry, litchi or coconut flavor also.

 

 

I hope you guys enjoyed reading my today’s post. Please share your valuable feedback in comments with us, as we love to hear from you.

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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.

Happy Cooking

Regards❤️

Lata

 

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Fruit Jelly cake Recipe | Jelly fruit cake Recipe

 

This Post Has 23 Comments

  1. Neha

    5 stars
    Nice tempting dessert

  2. Pooja

    5 stars
    Looks beautiful…..
    From where will I get agar agar powder.

    1. Lata Lala

      Hi Pooja. Agar agar is easily available in all grocery stores in India. Or you can order online please.
      Thank you for stopping by.

  3. Idongesit Edoho usung

    I will like to see it in practice

    1. Lata Lala

      You can check the pictorial recipe with deatiled instructions on the blog please.
      Thank you for stopping by.

  4. Archana

    5 stars
    Wow! I have been eyeing this fruit jelly cake but been reluctant to try it. You are certainly giving me the confidence to try it out Lata. Looks delicious.

    1. Lata Lala

      It’s quite easy to make Archana, go for it. Thank you.

  5. Pavani

    5 stars
    Wow, this is one of the prettiest cakes I have every seen. So refreshing and so colorful. Thank you for sharing this easy and gorgeous recipe.

  6. Uma Srinivas

    5 stars
    This fruit jelly cake looks so good and delicious. I never tried making jelly fruit cake. Your recipe looks easy and yummy!

  7. Sandhya Ramakrishnan

    5 stars
    This will make an amazing center piece for parties. I have always seen these fruit cakes and have been looking for a gelatin free recipe to make it and here I have it. Thank you so much for sharing. I have agar agar at home and will be shopping for fruits soon 🙂

    1. Lata Lala

      Even I was bit sceptical about making this. But this turned out perfect and was so easy to make. Do try this Sandhya.
      Thank you for stopping by.

  8. Poonam bachhav

    5 stars
    I have also seen this recipe on YouTube and now that I have seen it turning out so good for you, I want to give it a try soon. It looks so delightful !

  9. Mayuri Patel

    5 stars
    Such a beautiful and cooling dessert to enjoy during the hot season. I often make the mini ones but have not tried a huge one like yours. Also like the idea of using raspberry jelly for the base. Awesome dessert Lata.

    1. Lata Lala

      Thanks Mayuri, indeed summers are the best to enjoy these kind of desserts.

  10. Seema Sriram

    5 stars
    Love jelly cake during summers for all gatherings. I love the way you have layered the cake.

  11. Sapana

    5 stars
    Omg this is such a pretty cake I have ever seen . Looks so so beautiful all those colors from fruits are making it look so so amazing ❣️

  12. Priya Srinivasan

    5 stars
    Oh my god lata, this is such a fabulous looking cake! Love how beautifully you have arranged the fruits, looks very pretty! I bet this will be a wonderful center piece for parties and get together!!! I m definitely trying this!

    1. Lata Lala

      Thanks Priya. It’s perfect summery kinda dessert.

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