Eggless tutti frutti cake recipe | Tutti fruity cake | Pressure cooker Tutti Frutti cake | Eggless Sponge cake in cooker | Recipe of eggless tutti frutii cake in cooker | Tutti Frutti cake without oven with step by step instructions
This Eggless Tutti Frutti cake recipe | Tutti fruity cake is bakery style moist, spongy, fluffy, airy, with lovely crumb, studded with candied tutti frutti pieces.
In addition to that it doesn’t require any oven and has all the goodness of a perfectly baked Vanilla sponge cake (eggless).
However you can bake this cake in an oven too, if you don’t wish to use pressure cooker method.
If you are looking for an easy and delicious tea cake recipe then, make this fail proof, eggless Tutti Frutti Cake by following the recipe to the ‘T’.
What exactly is tutti frutti in Eggless tutti frutti cake recipe | Tutti fruity cake
Tutti frutii is actually colourful candied raw papaya or watermelon peel pieces that are used as toppings for many desserts like Mango falooda and Avocado pineapple Coconut ice-cream.
These candied tutti frutti are used in various bakery products, including cookies, milk-breads, buns and cakes.
This is the perfect cake to bake or just when you want something sweet to serve to your guests.
I made this cake impromptu while cooking lunch, for a friend, who I was meeting after a long time. She loved it to the core. So you can imagine how easy this is to make.
This cake goes well with evening chai/ coffee.
Eggless cakes, my favorite
After making many cakes with eggs, I somehow started to like eggless cakes more. As Christmas is fast approaching, I wanted to make some very easy fruit based recipe.
Last year I had already shared my super quick and Easy 5 minutes Christmas fruit cake with you all.
Eggless tutti frutti cake recipe | Tutti fruity cake in Pressure cooker, is it for real?
Yes it’s for real. I have baked this cake using pressure cooker method to make it easier for everyone who want to bake, but they have no access to Oven or microwave.
Making cakes in pressure cooker is so easy and the results are just fantastic. For the first time i tried Semolina/sooji coconut cake using pressure cooker method, and it was super successful.
That time I didn’t keep anything at the bottom of cooker to bake the cake. But this time I have used sea salt at the base. And it worked both the ways beautifully.
Finally I would like to you to check my Eggless cakes collection along with this Eggless tutti frutti cake recipe | Tutti fruity cake | Pressure cooker Tutti Frutti cake.
Step by step instructions and pictorial presentation to make Eggless tutti frutti cake recipe | Tutti fruity cake | Pressure cooker Tutti Frutti cake
Take a big size aluminium pressure cooker and remove gasket (ring) and whistle. Add enough sea salt at the base of cooker.
Preheat the cooker for 10 minutes on medium flame as we preheat the oven.
In a mixing bowl, take the curd, sugar, baking soda and baking powder. Whisk it well. Cover and keep it aside to rest for 5 minutes.
To this add vanilla essence, salt and melted butter. Make a smooth paste. You can use hand blender or whisk to blend all the ingredients easily.
Sieve all purpose flour/maida at least 3 times and add to curd & butter mixture. Mix it slowly and gradually using cut and fold method.
Add 1 tbsp or more of milk if the batter is too thick. The batter should be of ribbon consistency.
In a bowl take 1 tbsp all purpose flour and toss tutti frutti in that so that it would not sink in the batter.
Mix tutti frutti in cake batter.
Meanwhile grease a cake tin with oil and dust with flour. Lay a parchment paper in the bottom.
Pour the batter and tap it gently over the kitchen counter to remove air bubbles if any. Garnish some more tutti frutti on top.
Now place a metal stand inside the cooker in the bottom and keep the cake tin on it inside the cooker. Cover the cooker with lid.
Bake for 30 to 35 minutes on low heat. To check if it is cooked, insert a tooth pick and it should come out clean.
OR
You can bake this in a preheated oven at 180°C for 35 to 40 minutes or till the toothpick inserted comes out clean.
Let it cool and then cut into pieces.
Enjoy cake with a cup of tea…
Note :
You can bake this in a preheated oven at 180°C for 35 to 40 minutes or till the toothpick inserted comes out clean.
Recipe Card 🔽
Eggless tutti frutti cake recipe | Tutti fruity cake
Ingredients
- 1 cup = 250 ml grams
- Curd 1 cup
- Powdered sugar 1 cup
- Baking soda 1/2 tsp
- Baking powder 1+1/4 tsp
- Vanilla essence 1 tsp
- Salt 1/4 tsp
- Unsalted Butter 1/2 cup
- All purpose flour/Maida 1 cup 125 grams + 1 tbsp extra to coat tutti frutii
- Tutti frutii 1/4 cup
- Milk 1 tbsp or more
- Sea Salt as required for baking
- Parchment paper
Instructions
- Take a big size aluminium pressure cooker and remove gasket (ring) and whistle. Add enough sea salt at the base of cooker.
- Preheat the cooker for 10 minutes on medium flame as we preheat the oven.
- In a mixing bowl, take the curd, sugar, baking soda and baking powder. Whisk it well. Cover and keep it aside to rest for 5 minutes.
- To this add vanilla essence, salt and melted butter. Make a smooth paste. You can use hand blender or whisk to blend all the ingredients easily.
- Sieve all purpose flour/maida at least 3 times and add to curd & butter mixture. Mix it slowly and gradually using cut and fold method.
- Add 1 tbsp or more of milk if the batter is too thick. The batter should be of ribbon consistency.
- In a bowl take 1 tbsp all purpose flour and toss tutti frutti in that so that it would not sink in the batter.
- Mix tutti frutti in cake batter.
- Meanwhile grease a cake tin with oil and dust with flour. Lay a parchment paper in the bottom.
- Pour the batter and tap it gently over the kitchen counter to remove air bubbles if any. Garnish some more tutti frutti on top.
- Now place a metal stand inside the cooker in the bottom and keep the cake tin on it inside the cooker. Cover the cooker with lid.
- Bake for 30 to 35 minutes on low heat. To check if it is cooked, insert a tooth pick and it should come out clean.
- Let it cool and then cut into pieces.
- Enjoy cake with a cup of tea…
Notes
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I will see you soon with yet another interesting recipe. Come right back as I love to have you around.
Happy Cooking
Regards❤️
Lata
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Cake looks superbly baked with very basic Ingredients. This recipe is a plus point for those without oven but craving for such a delicious cake. Awesome post indeed.
Thank you Shailender.
How cool, I was sceptical about the pressure cooker baking, but your recipe and stepbystep images give me confidence to try this.
Seema pressure cooker baked cake is equally good and easy to make as any kind of an oven. Thank you and please do try this way and let me know your feedback.
I never baked cake in a pressure cooker. This cake recipe looks amazing and the cake also came out moist and neat!
Thank you Uma.
Tutti Fruti cake has such nostalgic memories. This was the cake my mother used to bake for us on every birthday. Loved your simple recipe of making it in a pressure cooker. It looks perfect and delicious.
Thank you Vandana. Indeed tutti frutti cake takes us all back to down memory lane.
What a beautiful texture of the cake. This is my husband’s favorite cake and love your explanation to make it without oven. I will give this a try when I go to India to make for my MIL. We don’t have an oven there and this will be perfect.
Thank you Sandhya.
O wow! That is one amazingly delicious cake. I love the baking on the gas somehow feel those cakes are better than the ones in OTG. I would love to try your Truti fruity cake sounds yum.
Tutti fruti cake is my favorite. It always reminds of of the Britannia fruit cake we used to get in India. Love how soft and fluffy your cake turned out and that too without eggs.
Thank you heaps Sapana.
Whenever I see cake baked without an oven, amazes me! Delicate, delicious and above all it’s an egg-free cake that is perfect for a coffee morning or afternoon tea.
Absolutely right Jagruti, not having an oven should not stop you from baking. Thank you and glad you liked it.
I liked this awesome recipe. Nice presentation
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