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Best Mushroom Soup Recipe

 

 

Best Mushroom Soup Recipe | How to make best mushroom Soup at home | Recipe of best mushroom soup with step by step instructions

Best mushroom soup recipe

 

This gluten free, creamy and best mushroom soup recipe is one of our favorite soup recipes after Beetroot pear soup, and Broccoli, potato and spring onion soup.

The flavors in this recipe compliment one another perfectly.  The smooth creamy texture from cashews and oats, and beautiful flavour from rosemary truly makes it perfect for any season.

This easy to make, hearty, creamy, flavorful, umami  mushroom soup is comfort in a bowl – just right for a cold winter evening!

This recipe makes enough for two servings. It smells amazing because of herbs infused into this. And what I loved the most is creaminess of the soup that comes from mushrooms and cashews itself.

Best mushroom soup recipe

Step by step instructions and pictorial presentation to make best mushroom soup recipe

 

Heat butter and oil in a large pan over low heat until melted. Sauté onion for 2 to 3 minutes until softened.

Easy mushroom soup recipe

Cook garlic until fragrant, about 1 minute. Next add cashews and saute for a while.

Stir in mushrooms and saute on high flame. Mix rosemary, add water and milk. Bring it to boil.

After that mix in oats, reduce heat to low-medium, cook for 2 -3 minutes and season with salt, pepper.

Cover and allow to simmer for few minutes, while occasionally stirring, until thickened. Switch off the flame.

Blend it to make a nice chunky or smooth paste. Transfer this to pan again and  bring it to rolling boil.

Adjust the consistency by adding more milk & water. Taste the test and season accordingly.

Serve hot with fresh rosemary sprig.

Recipe card 🔽

Best Mushroom Soup Recipe

This easy to make, hearty, creamy, flavorful, umami  mushroom soup is comfort in a bowl - just right for a cold winter evening!
Prep Time10 mins
Cook Time15 mins
Course: Soup
Cuisine: International
Keyword: Best mushroom soup recipe, How to make best mushroom soup
Servings: 2
Author: Lata Lala

Ingredients

  • Mushrooms 100 grams
  • Garlic chopped 3 cloves
  • Butter 1 tbsp
  • Onion chopped 1 small
  • Cashews 1/8 cup
  • Fresh rosemary sprig 1
  • Dried rosemary 1 tsp
  • Salt and pepper to taste
  • Water 1/2 cup
  • Milk 1/2 cup
  • Oats 1 tbsp

Instructions

  • Heat butter and oil in a large pan over low heat until melted. Sauté onion for 2 to 3 minutes until softened.
  • Cook garlic until fragrant, about 1 minute. Next add cashews and saute for a while.
  • Stir in mushrooms and saute on high flame. Mix rosemary, add water and milk. Bring it to boil.
  • After that mix in oats, reduce heat to low-medium, cook for 2 -3 minutes and season with salt, pepper.
  • Cover and allow to simmer for few minutes, while occasionally stirring, until thickened. Switch off the flame.
  • Blend it to make a nice chunky or smooth paste. Transfer this to pan again and  bring it to rolling boil.
  • Adjust the consistency by adding more milk & water. Taste the test and season accordingly.
  • Serve hot with fresh rosemary sprig.

 

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Best mushroom soup recipe

 

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Lata

 

 

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