Best Mushroom Soup Recipe
This easy to make, hearty, creamy, flavorful, umami mushroom soup is comfort in a bowl - just right for a cold winter evening!
Servings 2
Ingredients
- Mushrooms 100 grams
- Garlic chopped 3 cloves
- Butter 1 tbsp
- Onion chopped 1 small
- Cashews 1/8 cup
- Fresh rosemary sprig 1
- Dried rosemary 1 tsp
- Salt and pepper to taste
- Water 1/2 cup
- Milk 1/2 cup
- Oats 1 tbsp
Instructions
- Heat butter and oil in a large pan over low heat until melted. Sauté onion for 2 to 3 minutes until softened.
- Cook garlic until fragrant, about 1 minute. Next add cashews and saute for a while.
- Stir in mushrooms and saute on high flame. Mix rosemary, add water and milk. Bring it to boil.
- After that mix in oats, reduce heat to low-medium, cook for 2 -3 minutes and season with salt, pepper.
- Cover and allow to simmer for few minutes, while occasionally stirring, until thickened. Switch off the flame.
- Blend it to make a nice chunky or smooth paste. Transfer this to pan again and bring it to rolling boil.
- Adjust the consistency by adding more milk & water. Taste the test and season accordingly.
- Serve hot with fresh rosemary sprig.