Best Gooseberry Fool Recipe | Awla meetha recipe | Amla dessert recipe | How to make egg free Gooseberry Fool | Awla dessert recipe with step by step instructions

Best Gooseberry Fool Recipe is egg free, bursting with flavours and very easy to make. It’s fruity, fluffy, sweet and tangy dessert.

Whip up this fruity yogurt based dessert like Fruity yogurt cooler under 20 minutes that is great for a last minute dinner party.

Gooseberry is also known as Indian gooseberry, Awla, amla or aanvla. It has many Benefits, Nutrition and Uses.

Best Gooseberry Fool Recipe, what is it?

A fool is a classic British dessert. Traditionally, fool is made by folding stewed fruit into sweet custard, whipped cream or sweetened hung yogurt.

Gooseberry Fool is a wonderful summer treat. This easy to make, creamy, sweet-tart dessert is a delicious treat to tastebuds.

This dessert is perfect for get together, potluck and parties. Moreover it keeps well in the fridge.

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Best Gooseberry Fool Recipe

Best Gooseberry Fool Recipe is egg free, bursting with flavours and very easy to make. It's fruity, fluffy, sweet and tangy dessert.

Prep Time10 minutes mins

Cook Time10 minutes mins

Course: Dessert

Cuisine: British

Keyword: amla fool, awla fool, awle ka meetha, Fruit fool, Gooseberries, gooseberry fool

Servings: 3

Author: Lata Lala

Ingredients

• 200 gms Gooseberries
• 3 tbsp sugar
• 100 g hung yogurt
• 2 tbsp icing sugar
• 1 tsp vanilla essence
• 100 ml amul cream

Instructions

• Wash and pat dry gooseberries.
• Chop it into pieces and deseed them.
• Put the gooseberries and sugar in a pan with a little water.
• Heat gently, stirring in between, then bring to a simmer and cook until the gooseberries softens.
• Squash the gooseberries with a potato masher or back of the spoon until pulpy.
• Cool and then chill in the fridge.
• In a bowl mix yogurt, icing sugar and vanilla. Beat until smooth.
• After that gently whisk in the cream.
• It will thicken as you whisk so don't overbeat it.
• Now gently fold the chilled gooseberries pulp in the whisked cream. Reserve some for garnish.
• Spoon it in serving glasses.
• Garnish with reserved gooseberry pulp and mint sprig.
• Serve chilled

Step by step instructions to make best gooseberry fool recipe

Wash and pat dry gooseberries.
Chop it into pieces and deseed them.

Put the gooseberries and sugar in a pan with a little water.

Heat gently, stirring in between, then bring to a simmer and cook until the gooseberries softens.

Squash the gooseberries with a potato masher or back of the spoon until pulpy.

Cool and then chill in the fridge.

In a bowl mix yogurt, icing sugar and vanilla. Beat until smooth.

After that gently whisk in the cream.

It will thicken as you whisk so don’t overbeat it.

Now gently fold the chilled gooseberries pulp in the whisked cream. Reserve some for garnish.

Spoon it in serving glasses.

Garnish with reserved gooseberry pulp and mint sprig.

Serve chilled.