7 Ingredient Fresh Mango Salsa | Mango Salsa | Homemade mango salsa recipe with step by step instructions

7 Ingredient Fresh Mango Salsa | Mango Salsa recipe is vegan, gluten free, highly customisable, irresistibly delicious, sweet and spicy, super simple, and needs just 7 ingredients.

It’s so colorful and vibrant that it almost looks like rainbow on a plate.

In the series of mango based recipes we enjoyed thoroughly my latest creations Mango frooti and Mango vanilla custard Popsicles.

If you are looking for more mango recipes, do check out the following on the blog –

Mango semolina/sooji cake, No bake mango cheesecake, Mango china grass pudding, Mango melon smoothie, Mango lava ladoo,

Mango chili cold soup, Mango Falooda, Mango Sushi, Mango barfi/mithai and Mango cake

Go ahead, enjoy your Summer days with mangoes as their presence is short lived. Make this delicious Mango salsa and serve it with Nacho chips, or on some fresh salad or just dig your spoon straight into the bowl.

What are the ingredients to make 7 Ingredient Fresh Mango Salsa | Mango Salsa

You’ll need only 7 basic ingredients to make this easy and delicious mango salsa recipe :

ripe mangoes,

bell peppers,

onion,

tomatoes,

coriander leaves,

green chilis and

lemon juice

Notes

1. You can choose any variety of mango but make sure it should be firm.
2. To give it a sweet and tangy flavor, add raw mango pieces to salsa.
3. You can add cucumber, boiled American corn kernels or pomegranate.
4. Feel free to add or omit any salad veges to this.

More Favorite Sauces and dips

If you love this recipe,  do try making one of these delicious sauces/dips next!

Tzatziki dip

Red Kidney Bean Hummus | Rajma Hummus

Imli ki khatti meethi chutney

Red kidney bean hummus

Baba ganoush

No bake cheese corn dip

Guacamole Recipe

Homemade hummus

Vegan crema fresca

Recipe Card

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5 from 2 votes

7 Ingredient Fresh Mango Salsa | Mango Salsa

7 Ingredient Fresh Mango Salsa | Mango Salsa recipe is vegan, gluten free, highly customisable, irresistibly delicious, sweet and spicy, super simple, and needs just 7 ingredients.

Prep Time15 minutes mins

Cook Time0 minutes mins

Rest time10 minutes mins

Course: Appetizer, snacks

Cuisine: Mexican

Keyword: how to make fresh mango salsa, mango salsa

Servings: 4

Author: Lata Lala

Ingredients

• 2 Alphonso Mangoes Firm
• 1 Onion medium size finely chopped
• 1 small tomato chopped
• 1/4 cup Mix bell peppers
• 1 Green chili
• 1/4 tsp Black salt
• 2 tbsp Lemon juice
• 1/2 tsp Red chilly powder
• Coriander leaves and mint leaves for garnishing.

Instructions

• To make this salsa, make sure that Mangoes you choose are firm.
• I have used Alphanso mangoes. Dice the mangoes and keep them aside.
• In a large mixing bowl, combine diced mangoes, chopped onions, tomatoes, mix bell peppers, chopped chilies and chopped coriander leaves.
• Add salt and lemon juice to taste. Mix well. Cover and let this sit in the fridge for 10-15 minutes for flavors to mingle together.
• Remove, garnish with mint leaves and serve it with Nacho chips.

STORAGE SUGGESTIONS:

• Let me assure you there won't be any leftovers. If so, you can store the salsa in the refrigerator, covered, for 2 to 3 days.
• However I would suggest to make it fresh everytime.

Notes

1. You can choose any variety of mango but make sure it should be firm.
2. To give it a sweet and tangy flavor, add raw mango pieces to salsa.
3. You can add cucumber, boiled American corn kernels or pomegranate.
4. Feel free to add or omit any salad veges to this.

Process to make 7 Ingredient Fresh Mango Salsa | Mango Salsa

To make this salsa, make sure that Mangoes you choose are firm. I have used Alphanso mangoes. Dice the mangoes and keep them aside.

In a large mixing bowl, combine diced mangoes, chopped onions, tomatoes, mix bell peppers, chopped chilies and chopped coriander leaves.

Add salt and lemon juice to taste. Mix well. Cover and let this sit in the fridge for 10-15 minutes for flavors to mingle together.

Remove, garnish with mint leaves and serve it with Nacho chips.

STORAGE SUGGESTIONS:

Let me assure you there won’t be any leftovers. If so, you can store the salsa in the refrigerator, covered, for 2 to 3 days.

However I would suggest to make it fresh everytime.

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