Veg manchow soup

Veg Manchow Soup Recipe | Homemade Vegetarian Manchow soup| Manchurian soup Recipe | Recipe to make veg  Manchow soup with step by step instructions

This restaurant style Indo-Chinese Veg Manchow Soup Recipe is a delicious, hot and spicy thick broth, loaded with stir fried vegetables and served with fried noodles on top. The delicious Asian flavors of this vegan soup will surely tantalize your taste buds.

Moreover, this very popular soup recipe is super easy to make and a favorite in our household too.

A perfect soup recipe for rainy or winter season which I am sure will win your heart too.

If you are looking for more soup recipes, do check out the following on the blog –

Beetroot soup

Broccoli potato spring onion soup

Watermelon rasam

Roasted pumpkin soup

Best mushroom soup

American chop suey

What is Veg manchow soup recipe is made of?

Finely chopped, stir fried greens and veggies cooked in water along with soy sauce, Vinegar and chilly sauce makes it so delicious. The consistency of the soup is thickened with corn flour.

In the last, it is served hot with fried noodles on top making it a great appetizer. It’s a perfect soup before your main meals.

The other Chinese dishes that are in popular demand are Veg Manchurian & Chinese veg fried rice.

Notes

1. First and foremost, it is very important to cut the veggies in the same size and so that they cook evenly and easily.

2. Adjust the cornflour slurry as per your  preference. If you want a thicker consistency, you may increase the amount of cornflour.

3. Make sure to add the fried noodles while serving the soup, or else it will become soggy.

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Print Recipe

Veg Manchow Soup | Manchurian soup Recipe

This Veg Manchow Soup Recipe is a thick broth, loaded with stir fried vegetables and served with fried noodles on top. The delicious flavors of this vegan soup will surely tantalize your taste buds

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: Appetizer, Soups

Cuisine: Indo Chinese

Keyword: indo Chinese soup, Manchurian soup, veg manchow soup

Servings: 2

Author: Lata Lala

Ingredients

• 3 cups vegetable stock/Water
• 2 tbsp oil
• 3 tbsp finely chopped garlic
• 1 tbsp finely chopped ginger
• 1 tsp finely chopped green chillies
• 1/4 Cup finely chopped cabbage
• 1/4 Cup finely chopped capsicum
• 1/4 Cup chopped spring onion whites
• 1/4 Cup finely chopped carrots
• 1/4 Cup finely chopped french beans
• 1 tbsp finely chopped spring onion leaves
• 1 tbsp finely chopped coriander leaves
• 2 tbsp cornflour dissolved in 2 tbsp water
• Salt to taste
• 2 tbsp soya sauce
• 1 tsp red chilli sauce
• 1/2 tsp Apple cider Vinegar
• 1/4 tsp black peppercorns crushed
• 1 tsp Sugar

For the topping

• Readymade Fried noodles
• Spring onion greens
• Coriander leaves

Instructions

• First chop all the veggies, greens and keep them aside for later use. Feel free to add or omit vegetables you like. I have made the soup with these veggies and herbs listed above in the ingredients.
• Heat oil in a wok on high flame till it reaches to smoking point. Then add chopped garlic, ginger and green chillies.
• Saute them on high flame. Next add all chopped vegetables one by one mentioned in the list. Saute them for 2 to 3 mins on high stirring in between.
• Now add the salt, dark soya sauce, chili sauce, vinegar, mix well and again cook for 2 minutes. It's time to add vegetable stock.
• Once it starts to boil, add cornflour slurry,  mix well and cook on high flame for 2 to 3 minutes.
• Next, add pepper powder and test the taste. Adjust the salt and sauces accordingly. Add sugar to balance out the flavours.
• In last add coriander and green spring onion leaves. Serve hot manchow soup topped with fried noodles.
• Enjoy.

Step by step instructions and pictorial presentation to make Veg Manchow Soup Recipe

First chop all the veggies, greens and keep them aside for later use. Feel free to add or omit vegetables you like. I have made the soup with these veggies and herbs listed above in the ingredients.

Heat oil in a wok on high flame till it reaches to smoking point. Then add chopped garlic, ginger and green chillies.

Saute them on high flame. Next add all chopped vegetables one by one mentioned in the list. Saute them for 2 to 3 mins on high stirring in between.

Now add the salt, dark soya sauce, chili sauce, vinegar, mix well and again cook for 2 minutes. It’s time to add vegetable stock.

Once it starts to boil, add cornflour slurry,  mix well and cook on high flame for 2 to 3 minutes.

Next, add pepper powder and test the taste. Adjust the salt and sauces accordingly. Add sugar to balance out the flavours.

In last add coriander and green spring onion leaves. Serve hot manchow soup topped with fried noodles.

Enjoy.

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